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TASTY FOOD FACTS: good source of protein,, Low Carb, Vegetarian
Posted 10 years ago
Alright, friends. I know, I know it's Wednesday and this is my first post of the week and I'm sorry! It's kind
Posted 12 years ago
If you're a fan of pizza you will love this recipe!  I'm one of those kind of pizza lovers that I could eat p
Posted 12 years ago
These truly are the most amazing oatmeal raisin cookies you'll ever bake...and eat! Makes approximately 3 doze
Posted 11 years ago
Adapted from Whole Foods
Posted 10 years ago
I'm super excited for the post I'm sharing with all of you tomorrow. But before I can share it with you, I wan
Posted 12 years ago
Fall flavored Stuffed Baked Apples with walnuts, brown sugar and cinnamon. Quick and easy dessert idea for the
Posted 7 years ago
I  believe I was 10 years old when I had my first taste of spanish ham. My aunt just came from Spain with
Posted 9 years ago
We keep quite a few different kinds of hot sauce in our pantry, and one of my favorites is Cholula, that famil
Posted 14 years ago
This recipe makes about 9 muffins and they are delicious when completely cool, so be patient and wait a couple
Posted 13 years ago
Il y a quelques semaines, Leïla du délicieux blog Saveurs d'ailleurs a proposé une belle salade printaniè
Posted 12 years ago
Looking for a dazzling dessert?…. that is easy and requires no fancy cake decorating skills? Cranberry Orang
Posted 8 years ago
Have I told you that I like cooking? I mean seriously... ;) And while most people look at me a little funny wh
Posted 12 years ago
Happy New Years Day! We are celebrating with friends today, and I'll be making our favorite appetizer: Chicken
Posted 6 years ago
CARAMEL. PEANUT. POPCORN. Not sure this recipe needs further introduction but just in case you need some conv
Posted 9 years ago
A hearty, stick-to-your-ribs chili that will warm you from the inside out.
Posted 8 years ago
SHRIMP IS ON SALE! Bet you never thought that you could eat shrimp on a budget, did you? Well, this week I fou
Posted 16 years ago
These little bites of heaven with the flavors of ginger, lime and mint will remind you of drinking a Moscow Mu
Posted 12 years ago
This nutrient dense soup will surprise with how "cheesy" it tastes! A great way to use frozen vegeta
Posted 7 years ago
Our Classic Southern Sweet Tea is refreshing and sweetened to perfection!
Posted 12 years ago
I think is possibly one of my all time favorite recipes!  sweet potato ham biscuits....boy these puppies
Posted 6 years ago
There is something about the lemon added to this sherbet that just takes the cool and refreshing flavor over t
Posted 8 years ago
I don’t mean to brag, but I just ate a slice of this delicious cheesecake for dinner. Was it 2 slices? I can
Posted 11 years ago
  Are Monday's crazy for you at your house? Trying to get everyone back to routine, off to school, work,
Posted 13 years ago
One thing I love about being on Weight Watchers is still being able to have sandwiches. Jennie-O kindly sent m
Posted 9 years ago
today kicks off jason's birthday week. how does he choose to celebrate? with a week of potatoes! anyone who kn
Posted 13 years ago
Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-
Posted 8 years ago
Een ouderwetse Hollandse lekkernij. Deze gehaktballen zijn heerlijk met de mosterdjus en spruitjes. Maar een a
Posted 9 years ago
Slow Cooker Beef and Broccoli.
Posted 10 years ago
  Twix Brownies Ingredients Crust Layer 2 cups flour 1/2 cup powdered sugar 1/2 tsp salt 1 3/4 squares (1
Posted 12 years ago
This amazing peanut butter pudding pie couldn't get any easier to make. The ingredients are easy to store for
Posted 11 years ago
With just a couple of tweaks to a classic recipe, you can turn a regular pound cake into a chocolate pound cak
Posted 11 years ago
One of the hardest things for me to do every week is to decide on a weekly dinner menu. I'm starting to share
Posted 10 years ago
So this happened today. I was doing my weekly meal prep of healthy foods, and this happened. Damn. The inspira
Posted 10 years ago
Sweet cabbage with pork is a recipe that I grew up with. Cabbage is a very popular vegetable in Romania and it
Posted 10 years ago
  I just love the fall, and I love fall cooking--e
Posted 12 years ago