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  I was in the mood for roasting a chicken so I went in search of a good recipe online. I found one at Food &
Posted 12 years ago
My family is crazy about macaroni and cheese. So, naturally, I am always trying to find new ways to prepare it
Posted 10 years ago
With a tender, flaky crust, this Triple Berry Cream Cheese Crostata is filled with fresh berries and a layer o
Posted 9 years ago
Alitas BBQ en freidora de aire, una receta que se hace sola y para la que no necesitas ni aceite. Hazlas por a
Posted 5 years ago
Pepin often talks about this childhood dish served by his mother, Jeanette. It is easy, and makes a wonderful
Posted 10 years ago
Homemade Crock Pot Butternut Squash Soup is easier to make than you think and totally delicious!
Posted 11 years ago
A tasty pecan and mango breakfast time smoothie, using plant based milk, banana, cinnamon and a hint of vanill
Posted 11 years ago
Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner th
Posted 10 years ago
Happy Sunday! I know, I know… two words that should NEVER go together. Almost as bad as wishing someone a ha
Posted 11 years ago
Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of
Posted 12 years ago
This White Chocolate Raspberry Cheesecake Recipe will knock your socks off! It's a decadent New York style Whi
Posted 8 years ago
How your Friday? Mine's just peachy....:)  I realized recently I eat many of the same foods over and
Posted 12 years ago
Loaded Pizza Stew has all of the things you love about a hot, fresh pizza and all of the love and comfort of a
Posted 9 years ago
Don't let the word jalapeño scare you. This jam is all flavor and zero heat. It will also instantly be
Posted 9 years ago
Healthy salmon, marinated in a sweet ginger teriyaki sauce, then baked to perfection!
Posted 11 years ago
By the time you read this I'll be on what could possibly be the most exhausting vacation of my life-- Disneyla
Posted 12 years ago
Tomato Bacon and Basil Quiche is perfect for breakfast, lunch or dinner.
Posted 11 years ago
Chili and cornbread are like the yin and yang of campfire cooking. One dark and spicy, the other light and flu
Posted 11 years ago
This low-carb adaptation of an Italian dessert, is impressive and truly indulgent. Suitable for any special oc
Posted 6 years ago
  I miss the '70's! Life was a WHOLE lot simpler, the music was real music with actual lyrics and perform
Posted 11 years ago
This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poac
Posted 10 years ago
¡Feliz final trayecto del año! Me gustaría hacer balance, mirar para atrás y darme cuenta del maravilloso
Posted 8 years ago
Turns out we have a pretty high tolerance for heat in our chili! We've noted a few variations so that you can
Posted 11 years ago
The same old flavor combinations for workout shakes are boring. Mix things up with this Chamomile Raspberry Sm
Posted 10 years ago
These Dark Chocolate Peanut Butter Cups are so easy to make and only require three ingredients!
Posted 11 years ago
Lasanha Desenformada Author: Receita Mais Ingredients Para o recheio: 2 colheres (sopa) de manteiga 1 cebola p
Posted 13 years ago
If your favorite thing about fall is the Pumpkin Spice Latte from Starbucks (or SPL as its fans so fervently r
Posted 13 years ago
An upgraded version of the popular candy bar!
Posted 13 years ago
These lovely red cookies make a decadent holiday treat for Santa!
Posted 11 years ago
The zucchini 'Call for Recipes' yielded so many great recipes, I don't even know where to begin. Actually, tha
Posted 18 years ago
Salty, sweet and super chocolatey, these salted dark chocolate and Nutella Scotcheroos are the perfect snack o
Posted 9 years ago
Baked Ricotta with Sausage and Tomato Jam is one of our favorite appetizers that we had on in Disney World, s
Posted 9 years ago
This is one of those good old-fashioned recipes.
Posted 8 years ago
Today the alarm went off at 5:45am, and I got to take part in that oh-so-indulgent holiday ritual of turning i
Posted 14 years ago
Lemon and blackberry popovers are bursting with fresh flavor. Serve them with tangy whipped goat cheese sweete
Posted 10 years ago
Have you ever wondered if you could make really good flaky cheese crackers at home instead of having to purcha
Posted 7 years ago