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There was a bake sale at work the next day and I was not my usual organised self. I had very little time or in
Posted 10 years ago
Weight Watcher's Deep Dish Pizza Casserole comes together in under 30 minutes. The crust is store bought, so y
Posted 12 years ago
Chicken Caesar Panini - Delicious grilled chicken combines with dressing and fresh tomato and lettuce for a pe
Posted 12 years ago
I'm breaking out my slow cooker again for an absolutely delicious meat sauce!  It's so flavorful, and it's lo
Posted 11 years ago
Crispy Garlic Potato Wedges that are baked until golden brown on the outside and tender on the inside, perfect
Posted 8 years ago
A Greek-influenced pasta salad with feta, grape tomatoes, red onion, cucumber, baby spinach, fresh dill and co
Posted 8 years ago
I'm just a LITTLE obsessed with S'mores - as in TOTALLY obsessed. A few months ago I was attending the IACP co
Posted 10 years ago
When fall hits I'm all over it. Pumpkins, leaves, apple cider, you name it, I love every minute of it. I've be
Posted 13 years ago
Low carb lovers are about to be in heaven! Ravioli made out of sliced zucchini! Even if you don't eat low carb
Posted 10 years ago
Chocolate No Bake Cookie Protein Bites are the perfect snack for every member of the family. These come togeth
Posted 8 years ago
While doughnuts aren’t exactly a health food, sometimes  you just crave something rich and chocolatey! My G
Posted 9 years ago
The combination of banana and chocolate in these scones is enough to make you want to jump out of bed for this
Posted 12 years ago
This Tuna Steak Ala Pobre,  Buttered Veggies, and Chinese Sausage Fried Rice is a complete meal to make u
Posted 6 years ago
Saborear una agua de frutas es una experiencia realmente maravillosa, como sabes las frutas son una importante
Posted 12 years ago
Thick and fudgy brownie cookies with a delectable chocolate frosting.
Posted 14 years ago
When it comes to the tastiest fish preparation, this is it. Whole Red Snapper with basil pesto stuffed with Cr
Posted 3 years ago
Sweet and tangy Spiced Peaches pair perfectly with roast meats or game, giving a vivacious flavor with each bi
Posted 10 years ago
Even though it's not quite cool enough here to break out the Fall staples, football season has me wanting Croc
Posted 8 years ago
This recipe is SO EASY. It's only THREE ingredients. I've made a few variations but this one is the families f
Posted 11 years ago
A twist on the super easy-to-make M&M Chocolate Pretzel Bites, these Candy Corn Chocolate Pretzel Bites ar
Posted 10 years ago
Hveder/Spelter 10 stk. 5 dl. vand/mælk/havremælk eller halvt vand, halvt mælk. 1 æg (jeg havde kun large Ã
Posted 14 years ago
I found this huge compendium of desserts at my local library (my favorite place for cookbooks).  I am first a
Posted 15 years ago
Gluten-Free Cake Batter Blondies with Chocolate Chips is the ultimate blondie cookie bar recipe for any occasi
Posted 10 years ago
Recipe: Amish Country Casserole
Posted 10 years ago
Adapted from here and here
Posted 14 years ago
A simple potato salad perfect for summer BBQs
Posted 9 years ago
Ok, so I'm not normally a big fan of pumpkin. WHAT?! Yeah, I know. Blasphemy. Especially considering that I gr
Posted 12 years ago
In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalam
Posted 8 years ago
I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one
Posted 14 years ago
Garam Masala is a beautiful blend of spices and lends a rich flavor to this warm and hearty Chicken Stew. Get
Posted 11 years ago
This Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting is my mom's all time favorite birthday cake!
Posted 14 years ago
4 WW FreeStyle SP per panini.
Posted 7 years ago
The pure essence of vanilla and the irresistible tang of cheesecake in a rich and creamy frozen dessert. Only
Posted 11 years ago
My creamy Indian potato curry recipe: a rich aloo curry with potatoes and a spicy lamb mince crumble on top. I
Posted 11 years ago
This is one of the best salads you will ever make. Made famous at Franklin's Homewood Gourmet, it is now a fav
Posted 11 years ago
Met een Mexicaans tintje wordt bijna alles lekkerder!!
Posted 10 years ago