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In South Africa, street food is very much a regional thing. In Natal the traditional street food is bunny chow
Posted 13 years ago
Soon we will be planning our garden here on the farm where fresh vegetables will be plentiful. I love having r
Posted 10 years ago
Let this tropical sangria make you feel like you are on a tropical vacation even in the winter!
Posted 12 years ago
A popular Punjabi dish. It's very delicious and preferred with rice.
Posted 9 years ago
An easy baked egg dish featuring seasonal asparagus and leeks.
Posted 12 years ago
This is another simple recipe with a great flavor. I was busy with some chores and needed another set it and f
Posted 14 years ago
The only thing better than a cookie, in my opinion, is a filled cookie.  And if you like peanut butter, t
Posted 15 years ago
Sunde og mættende æggemuffins, perfekt til travle morgener
Posted 11 years ago
Hi! it’s Dini here from The Flavor Bender! It's been a busy month over at The Flavor Bender as I've been gea
Posted 10 years ago
This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. Sitting inside a buttery
Posted 12 years ago
A sweet summery salad that's the perfect side to any summer party or fantastic alone as the main event.
Posted 9 years ago
How to make moist banana pudding cupcakes from scratch. A while ago, I shared a recipe for homemade banana pud
Posted 11 years ago
Monkfish and bell peppers is a combination that must absolutely be tried! The zucchini cut into "spaghett
Posted 11 years ago
Categories: Vegetarian* (leave out anchovy), Dairy-free, Kids* (leave out chilli), Quick and easy, Healthy, Gl
Posted 11 years ago
A brownie batter cookie crust is filled with a luscious chocolate ganache and the entire tart is covered in ch
Posted 11 years ago
A lovely dairy free pesto using superhero kale
Posted 13 years ago
Those of you who visit Tenerife regularly will probably already be well aware of Adeje chicken, but for those
Posted 11 years ago
A light, fluffy, silky and dreamy Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and mo
Posted 8 years ago
Dark rum soaked bananas add a wonderful flavor and richness to these banana nut muffin bites.
Posted 11 years ago
By Kevin Williams I had some of this Amish Honey Bun cake a couple of weeks ago and it was fabulous.   I bou
Posted 6 years ago
Full of hidden vegetables and a great vegetarian dish
Posted 13 years ago
The Buttercream frosting is the best for decorating.
Posted 12 years ago
Melted chocolate is a blank canvas for all of your favorite candy
Posted 11 years ago
Try this strawberry kiwi dessert for a summertime treat! Top these Snack Pack Juicy Gels with whipped cream an
Posted 11 years ago
Thanksgiving is almost here!  Let's talk salad.  Cranberries are traditional but of course, my kids aren't t
Posted 14 years ago
I'm a little late with my Easter inspiration this year. I was waiting for one of those light-bulb moments of c
Posted 14 years ago
It's Monday. How did we get back here already?  Chances are we're sleepy, maybe a little cranky, possibly wit
Posted 8 years ago
With just a few simple swaps, you can make an easy 5-minute vegan pimento cheese that you can use for dipping
Posted 4 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 18 years ago
Of all the salads in the world, this BLT Chopped Salad is my very favorite. I shared this back in 2015 after I
Posted 8 years ago
A decadent moist chocolate cake with a chocolate fudge sauce that is grain free, dairy free and nut free!
Posted 5 years ago
Whether it's Kutia or Kutya (pronounced coo-tcha), it's probably one of the most seminal Ukrainian dishes.  I
Posted 8 years ago
A quick, juicy and extremely easy alternative to the traditional turkey for Thanksgiving or company.
Posted 10 years ago
This tangy sauce pairs well on top of a burger or as a dipping sauce for sweet potato fries. Looking for an ad
Posted 11 years ago
A creamy and flavorful panini made with chicken, pesto, cheese and mayonnaise. Can be made gluten free
Posted 12 years ago
First of all, apologies for the severe lack of photos in this post. I wasn't actually sure how the salad would
Posted 11 years ago