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Med en and på ca. 3 kg. havde vi mad til 6 personer. Ønsker man en mere traditionel juleand, s&ar
Posted 13 years ago
This vegan chocolate ice cream has a rich chocolate taste and a creamy texture, plus it's ready in less than 1
Posted 8 years ago
If you're going to drink a whole lot of margaritas, you definitely need a hearty, tasty snack or appetizer to
Posted 13 years ago
A pinch of saffron, sautéed onion & garlic, nutty basmati rice, and a touch of cayenne pepper
Posted 10 years ago
It's no secret that I LOVVVVEEE Mexican food. So when I found this Enchilada Pasta, I just couldn't pass up tr
Posted 10 years ago
Hand dip Pancake Muffin Bites in warm maple syrup in small bowls on each plate. Have fun decorating with blueb
Posted 10 years ago
Las brochetas de frutas son una excelente opción en los desayunos para niños, ya que los aliment
Posted 14 years ago
This glazed lemon pound cake will impress you with its sweet and sour taste, crumbly texture and that incredib
Posted 11 years ago
This is an easy Korean tofu dish and a really delicious and healthy one too. It is very quick to prepare and r
Posted 10 years ago
Meaty and cheesy muffins are perfect for kid's party and lunch box. You have choice to add sweet corn in these
Posted 11 years ago
Homemade dumplings are better than the boxed mix: Dumplings are pretty much necessary when I am making beef st
Posted 11 years ago
A deliciously easy Italian sandwich, perfect for a cold, rainy day.
Posted 11 years ago
A simple carrot soup made with fresh vegetables and a hint a cilantro and lime. It's great as a light starter
Posted 10 years ago
Quiche cu ceapa, cartofi, ciuperci si piept de pui, reteta simpla. Aceasta tarta imi starneste amintiri placut
Posted 6 years ago
No Knead Large Dutch Oven Bread - This recipe is perfect for those of us who only own a 5-6 quart dutch oven.
Posted 9 years ago
Once it's time to assemble, this easy recipe comes together quickly, but be sure to plan ahead as the dough ne
Posted 8 years ago
Happy day-after Thanksgiving! How was your holiday? Mine was fantastic - I am back in Seattle and am so happy
Posted 11 years ago
Be ready for the best salmon recipe you've ever eaten. This Pan-Roasted Salmon is amazing. (Adapted from Cuisi
Posted 16 years ago
Receita de X-tudo caseiro, aprenda como fazer um lanche completo e delicioso, simples de maneira fácil
Posted 7 years ago
Bread with aromatiche herbs (recipe in English below)
Posted 13 years ago
I assumed that I would have loved lampredotto. I've always been pretty adventurous in eating: I can not say
Posted 10 years ago
You've never tasted a burger quite like this before!  It's your choice of meat and the incredibly flavorful c
Posted 12 years ago
What these easy roasted vegetables do to a meal is elevate it to another level. They always add a special touc
Posted 12 years ago
Spicy Mango Jalapeño BBQ Sauce (no sugar added) Author: Vindulge A Spicy Mango Jalapeño BBQ Sauc
Posted 8 years ago
Posted 15 years ago
Cinnamon Sugar Pull-Apart Bread.  Um yes please, I'll eat the whole thing.  By myself. When I saw this recip
Posted 15 years ago
All the flavors of chicken cordon bleu turned into a warm and creamy casserole.
Posted 11 years ago
Traditional cabbage and mushroom croquettes. Delicious, vegan version of this eastern- European classic, easy
Posted 9 years ago
Happy autumn, foodie friends! I haven't posted in what seems like forever, but this hiatus has been an intenti
Posted 10 years ago
Like sweet potatoes? What about potato salad? Have you ever had sweet potato salad (no mayo)? I had bought
Posted 8 years ago
You are probably thinking this is just another mac and cheese recipe and that you've seen or tried them all. L
Posted 9 years ago
If you're anything like me, you spent your Memorial Day weekend being a little too indulgent. And now, with th
Posted 10 years ago
Ingredients ¼ cup olive oil 1 onion, sliced into crescent moons 2 Tbs. chopped garlic 2 Tbs. minced ginger 2
Posted 7 years ago
Vi er vist mange der har lavet hyldeblomstsaft de sidste par uger (ellers kan det nås endnu!), og det smager
Posted 9 years ago
The original recipe is from Platings & Pairings. https://www.platingsandpairings.com/hawaiian-slaw/
Posted 6 years ago