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Hooray! Simple Hashbrown Casserole is my first (of many?!) Instant Pot recipes to share. But guess what else?
Posted 8 years ago
CAPTION: Rosanna's perfect pie crust. By Kevin Williams Pies. For me, I think I would like cake or cookies mor
Posted 9 years ago
Easily cook hard "boiled" eggs in your Crock Pot without water!
Posted 12 years ago
Hoy os explico el paso a paso para hacer Pan de Muerto que es típico de México para c
Posted 11 years ago
These spicy chicken drumsticks are as good hot from the oven, or cold, making them the perfect star for your n
Posted 8 years ago
Maple Baked Beans with Apple Sausage - a very different and infinitely more delicious version of "beans a
Posted 13 years ago
The Ultimate Birthday Cake. A sweet funfetti cake, topped with a cream cheese buttercream, and delicious cooki
Posted 11 years ago
 Thai is one of my favorite cuisines and I always look forward to dinner at one of the several excellent Thai
Posted 12 years ago
This Slow Cooker Creamy Green Chile Chicken Soup is the answer to your creamy, cheesy comfort food dreams.  M
Posted 5 years ago
Yesterday was GoRgeOuS!!  My car said it was 70 degrees outside . . . . all I can say is it's about time!! Â
Posted 13 years ago
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack
Posted 17 years ago
If you like KFC's tender roast chicken, try this (almost) copycat recipe. You will love it!
Posted 7 years ago
Twinkie Mummies Check out this neat and amazing recipe for these adorable Twinkie Mummies! If you're looking
Posted 11 years ago
Coated in a tangy tahini-based dressing, these healthy Green Goddess Kale Chips are a definite crowd-pleaser!
Posted 11 years ago
This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. More salted caramel mocha deliciousness h
Posted 11 years ago
  I have this recipe from a Romanian Cooking book, but there are also many versions out there that look d
Posted 12 years ago
Helllloooo sandwich. Do you guys ever go to Schlotsky's? When I was in high school, I would always drive over
Posted 13 years ago
*This post is sponsored by Newman's Own.  All opinions are my own. When you think of spaghetti and meatballs,
Posted 9 years ago
These Bison Chorizo and Red Pepper Quiches are scrumptious muffin-shaped quiches. They have a great spice to
Posted 9 years ago
Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends. Ah
Posted 11 years ago
Yeah, I've got a small obsession with roasting things lately. Fire-Roasted Corn Salsa has made an appearance a
Posted 12 years ago
Follow this blog with Bloglovin' I love McDonald's just as much as the next person. I actually tend to prefer
Posted 13 years ago
My go-to summer meal! Simple {no cook} Zucchini Caprese Salad is fully on fresh summer flavors and takes no ti
Posted 11 years ago
I can be dismissive of recipes which demand I zig zag all over town hunting down exotic ingredients. Of course
Posted 12 years ago
Roasted Garlic Soup with Quinoa Cream
Posted 10 years ago
I just love to give a new spin on my favorite dishes.  I saw this recipe when I was thumbing through my recip
Posted 12 years ago
A fun festive delicious vegetarian side dish: Sweet potato stacks with a zesty Moroccan inspired glaze.
Posted 10 years ago
The only changes I made to the bread recipe were to substitute malted milk powder for the nonfat dry milk call
Posted 11 years ago
Refreshing, light and naturally sweetened: Espresso Choc Chip Froyo is a perfect dessert for grown-up frozen y
Posted 10 years ago
gratin de pommes de terre au fromage Bonjour tout le monde, ça vous dit un gratin de toute simplicité, bien
Posted 8 years ago
Homemade popsicles are the healthiest pops to come by! Non-fat Greek yogurt and a dribble of honey make this
Posted 10 years ago
This is an easy-to-customize dinner...and the leftover ranch goes into my kids' lunchboxes as a dip the next d
Posted 8 years ago
When the first days of Christmas feasts are over, serve yourself this Christmas Stir Fry. A light rice recipe
Posted 10 years ago
Minatamis na kamote is a widely-enjoyed snack in the Philippines made of sweet potatoes cooked in sugar syrup.
Posted 11 years ago
It's the most wonderful time of the year! Buttery, eggy, flaky Ukrainian Babka time!
Posted 15 years ago