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There are many nights where we need a really quick dinner. Dealing with work and school activities leaves me w
Posted 10 years ago
Comment faire de la pâte de coings ?
Posted 11 years ago
Flourless peanut butter cookies made with Jif's new whipped peanut butter
Posted 12 years ago
This Veggie Loaded Chili recipe is packed full with healthy vegetables and fiber-rich beans - it's great for
Posted 12 years ago
This delicious Antipasto Chicken Salad is a wonderful appetizer treat - a tasty, and simple to make, snack! We
Posted 11 years ago
This hearty soup is a flavor explosion with shredded chicken, spicy jalapenos, red peppers, red onions, earthy
Posted 14 years ago
it's an egg in a pepper. with a little dill and shredded cheese. its just so damn cute. and tasty. Egg in a Pe
Posted 13 years ago
Une crème dessert au goût subtile de citron anglo-saxo sans oeufs et ultra rapide à réaliser avec seuleme
Posted 6 years ago
Serves 4 Basil Pesto Recipe Type: Sauce Ingredients 1/4 cup fresh basil, chopped 1/8 cup grated Parmesan chees
Posted 12 years ago
I'm so hooked on smoothie bowls that we have every kind of color/flavor variation for breakfast several times
Posted 11 years ago
Consider this: You’re running late for work and don’t have time to cook a full-blast breakfast meal. What
Posted 10 years ago
Hoppin' John is a New Year’s Day tradition in the South, The legend is that eating black eyed peas on the fi
Posted 9 years ago
Crostata fatta esclusivamente con farina di farro, ripiena di mele avvolte in una dolcissima crema pasticcera
Posted 10 years ago
An old pie recipe from C&H sugar
Posted 16 years ago
A hearty beet salad topped with feta cheese, spiced walnuts and a light, flavorful dressing.
Posted 11 years ago
    The heralding of Fall always brings out my cans of pumpkin puree. I know I can bake pumpkin trea
Posted 12 years ago
You can never have too many kinds of Christmas cookies, especially when they're as good as these ones.  All t
Posted 11 years ago
A naturally sweetened teriyaki sauce…deeper, richer, so much more delicious than the “conventional” if y
Posted 11 years ago
Swirled with spinach and topped with fresh herbs, this skillet sausage, egg, and cheese grits breakfast bake w
Posted 10 years ago
Love it?  Pin it to your SIDE DISH board to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
While walking home from brunch with friends last Sunday morning we were talking about the "farm" lots on my
Posted 11 years ago
Now that the days are getting warmer, I've been craving ice cream more and more (not that I need an excuse; I'
Posted 11 years ago
Posted 11 years ago
A basil pesto base pizza with healthy spinach, tasty artichokes, and goat cheese to top everything off.
Posted 12 years ago
  Bone broth is on my mind today because it's Wintery cold outside, so I wish to create some awesome soup
Posted 12 years ago
A healthier take on Sloppy Joes. Made with lean ground beef and lots of hidden veggies this a hearty yet healt
Posted 10 years ago
Zomerse, koude tomatensoep met verse groenten en een extra gezondheidsboost van de kippenbouillonpoeder!
Posted 9 years ago
BLT Pasta Salad is full of protein & veggies, made without mayo, and has tons of bacon flavor
Posted 13 years ago
It seems as if I am on a cheesecake kick lately! I've made 4 in the past month when everyone is supposed to be
Posted 10 years ago
I love completing things I've pinned on Pinterest.  The majority of things I check off are recipes, so it's d
Posted 14 years ago
Soft and chewy lemon sugar cookies rolled in powdered sugar and drizzled with icing. Truly a lemon lovers' dre
Posted 12 years ago
This tasty meatloaf recipe has an Italian pizza flair with mozzarella cheese added to the beef and a zippy spa
Posted 11 years ago
Perfect For Memorial Day!
Posted 11 years ago
Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly s
Posted 14 years ago
This Zombie Snot Dip is the coolest appetizer ever. And it's so easy to make, it's ridiculous. Not only are th
Posted 9 years ago
Not too very long ago, while visit the Master Seamstress with the 4 Es in tow, I happened upon a recipe she ha
Posted 13 years ago