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Last week  my hubby and I ran into TJMaxx to look for some new pants. With his 42 lb weight loss, nothing fit
Posted 10 years ago
Winter is here and my crock pot has been tracking some serious mileage.  What has been slow cooking these day
Posted 11 years ago
Before I share what has become my favorite muffin recipe, I have a very important confession: this recipe has
Posted 8 years ago
  I often times go through my day and realize that I didn't have breakfast or lunch. I wanted something t
Posted 12 years ago
Onion pakoras stand unique and are one of India’s best street foods.
Posted 11 years ago
A luscious dark chocolate salted caramel tart will satisfy any sweet craving. Crunchy honey roasted peanuts on
Posted 11 years ago
This drink not only looks super yummy, but its name gets me excited.  I can only imagine the explosion in my
Posted 16 years ago
Adapted from Food & Wine Cocktails ‘09. Chocolate whipped cream recipe adapted from The Cake Bible,
Posted 16 years ago
What's your favorite flavor combo? Its hard for me to pick an absolutely favorite, but chocolate and peanut bu
Posted 11 years ago
A special breakfast recipe that will bring out all the smiles! Rainbow Rockin' French Toast that's gluten-free
Posted 9 years ago
I've adapted this from Cook's Illustrated's recipe for "Ultimate Hummus". If you would like to subst
Posted 11 years ago
A simple cheesecake parfait that can be made lighter with low-fat Greek yogurt and low-fat cream cheese along
Posted 11 years ago
This pesto is chunky in texture and vibrant in color and flavor. Note: I always make up the pesto a few days a
Posted 11 years ago
A step by step method to roasting beets!
Posted 11 years ago
The perfect pairing of coffee and Baileys in this delicious layer cake. A vanilla buttermilk cake layered with
Posted 10 years ago
This refreshing lemonade is naturally sweetened with honey and made with seltzer water to create that perfect
Posted 8 years ago
A simple salad provides inspiration for this appetizer
Posted 12 years ago
Honestly, I don't even know what to call this tomato sauce. There are so many wonderful things about it, I can
Posted 12 years ago
If there's one thing I've learned from baking with kids it's that it's easy to over think it and it's best not
Posted 13 years ago
I don't know about you, but I have been snacking up a storm since the holidays.  I'm not sure if its my body
Posted 11 years ago
Make sure to REPIN this recipe - you rock! When I was coming up with the name of this recipe - I could not get
Posted 12 years ago
As good 'ol Carl says, "If it doesn't get all over the place, it doesn't belong in your face."  And it couldn
Posted 12 years ago
When we hear and read about how the Philippines has the longest Christmas season in the world, we know it's no
Posted 14 years ago
HOW TO MAKE BUKO PANDAN ICE CREAM (NO MACHINE NEEDED)
Posted 7 years ago
 Would you believe I had NEVER made pumpkin bread before?  It's true.  Not one time. Until the last month,
Posted 10 years ago
Mint Peas Pulao - a quick and easy one-pot meal of rice with refreshing mint and green peas with spices.
Posted 10 years ago
This banana bread recipe is exceptionally flavorful and moist. Made with or without nuts.
Posted 11 years ago
A simple and delicious recipe for Raspberry Chia Seed Jam. Homemade jam has never been so easy or so tasty. An
Posted 10 years ago
This easy tomato and bacon soup pairs so well with a grilled cheese sandwich. It's delicious, easy and fast.
Posted 9 years ago
These health-ified pizza lunchboxables with tempeh pepperoni are the adult way to eat like a kid! I mean, what
Posted 10 years ago
Meine Tochter und ich sind riesige Kartoffel-Fans. Sie sogar noch einen Ticken mehr als ich.  Gib´ ihr Karto
Posted 10 years ago
The other day I posted about how I stay energized with ZonePerfect Perfectly Simple bars when I'm constantly o
Posted 10 years ago
Chicken Pot Pie Soup 2 cups chicken broth 2 cans Campbell's golden mushroom soup 3 boneless, skinless chicken
Posted 15 years ago
As soon as the fall temperatures show up, soup goes on the menu at my house.  The chilly nights are so perfec
Posted 9 years ago
kale pesto spaghetti
Posted 9 years ago
In der Weihnachtsbäckerei bleibt gerne mal die ein oder andere Zutat übrig. Ganz besonders bei Eiern. Für d
Posted 9 years ago