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  Avocado in my hummus? Yes, Please! This avocado hummus recipe is for all those who can't seem to decide
Posted 11 years ago
 These hash brown nests with fried eggs will be a hit with the whole family! I have a 10 and 12 year-old. My
Posted 12 years ago
I've always disregarded winter. After Christmas my only goal was to reach Spring as quick as possible, trying
Posted 10 years ago
A quick and easy potato pancake recipe made from potatoes, onion, milk, and eggs. They are a savory dish that
Posted 9 years ago
A soup for a cold day. Use those leftover turkey from Thanksgiving and make this fast and easy soup to keep th
Posted 9 years ago
Basic ShortCrust Pastry
Posted 9 years ago
This post was not sponsored by Charboneau Distillery. Earlier this summer, The Husband and I celebrated ten ye
Posted 10 years ago
These are insane. I dipped the pretzel rods first into melted caramel, then dark chocolate. I loaded them up w
Posted 12 years ago
If you love sweet and sour flavors, you'll definitely like THIS - sweet and sour shrimp with vegetables and co
Posted 12 years ago
Located about 30 miles east of Panama City Beach, Florida lies the quiet, sleepy little town of Mexico Beach.
Posted 8 years ago
This braised pork chop recipe is one of those dishes where the aroma compels my family to yell into the kitche
Posted 10 years ago
Is it too soon to celebrate Cinco De Mayo?  You see, the past few months have been all about pies, cookies, a
Posted 11 years ago
Creamy polenta with rustic chicken stew is an easy, hearty, and comforting meal. A rewarding dish for those la
Posted 14 years ago
How to make vanilla sugar. This quick and easy DIY recipe is the perfect way to make vanilla flavoured sugar.
Posted 15 years ago
Saramura de pui olteneasca - o reteta traditionala olteneasca, usor de preparat, perfecta pentru un pranz in f
Posted 2 years ago
A featherlight, creamy Thanksgiving dessert made with pumpkin, mascarpone and lady fingers.
Posted 12 years ago
dahi arbi - mildly spiced and a thin curry made with arbi/taro roots in an onion-tomato gravy.
Posted 14 years ago
I've been working my way through a 12oz. package of bacon, 3oz. at a time, and today's German Potato Salad is
Posted 10 years ago
Eggs are a great source of protein and make the perfect breakfast! I used to hate eggs, but once I started dat
Posted 11 years ago
Moist pumpkin cake with a sweet cream cheese layer and maple cinnamon glaze. A fall favorite, and perfect for
Posted 15 years ago
Recipe by The Spiced Life
Posted 12 years ago
Bolinhos de talos, folhas ou cascas é a receita de hoje! É simples fácil e rápida e muito saborosa! Garant
Posted 4 years ago
Mango Icecream made at home without icecream maker and don't require any other fancy equipment.
Posted 15 years ago
Ribeye steak and mushrooms are a simple yet mouth watering dinner that is really easy to make. As an added bon
Posted 10 years ago
Pineapple, zucchini, raisins, spices, and nuts are a delicious combination. Sweet breads are always a good lig
Posted 13 years ago
A wonderful and easy to make savory cracker.
Posted 14 years ago
Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't that the
Posted 13 years ago
Grilled lobster has a superb, sweet flavor, complimented by the crispy, caramelized taste from the grill, the
Posted 20 years ago
Recipe courtesy of Hood Cream
Posted 9 years ago
Are you the type of person who throws away the last few pieces of bread in a loaf? If you are then you need to
Posted 12 years ago
A very easy, healthy, tasty and vegan dessert - sure to impress even the most skeptical of folks!
Posted 11 years ago
If you like the hazelnut flavor of the famous Nutella spread, you will absolutely love this Nutella Custard Bu
Posted 9 years ago
I feel like I’m in the twilight zone…or maybe Alaska since I’m two seconds away from calling myself an I
Posted 13 years ago
Bourbon Glazed Sweet Potatoes are a wonderful side dish for your holiday spread, and they don't take a great d
Posted 10 years ago
Miso Soup is one of my favorite soups. It is a traditional Japanese soup consisting of a stock called "dashi",
Posted 8 years ago
The secret to this sauce is in the accuracy of these steps. Be sure to read through the entire recipe before y
Posted 10 years ago