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I have been thinking of the best way for me to describe my love for amazing kitchen toys and I finally nailed
Posted 12 years ago
This stellar sun-dried tomato dip has been shared with nearly every group of my friends...book club, PTO, St.
Posted 12 years ago
My absolute favorite dip recipe! It's just full of fabulous flavor ... plus quick & easy to make. Perfect
Posted 13 years ago
Daca va place inghetata la fel de mult ca si mie, atunci veti intelege de ce o caut cu atata ardoare peste tot
Posted 12 years ago
Good Morning to you all. This past week Michelle and I were talking about cooking  pineapple and pork togethe
Posted 11 years ago
In my mind this is the perfect Spring dessert.  Filled with the tartness of rhubarb and sweet juice strawberr
Posted 12 years ago
Happy Halloween! Here in Pennsylvania, we had trick or treat night on Thursday. Why? I don't know. It's a weir
Posted 10 years ago
Turn this traditionally high carb meal into a diabetes-friendly salad.
Posted 10 years ago
This is a stand by I use that works well for both poultry and pork as a marinade and basting sauce. It packs a
Posted 13 years ago
pro tip: a mandolin works miracles for very thinly and evenly sliced vegetables
Posted 3 years ago
Everyone has their own cherished holiday traditions that are lovingly passed down through the generations of t
Posted 16 years ago
Tasty Food Facts: Low in fat, high in fiber , good source of vitamin c and magnesium
Posted 10 years ago
These meatballs poach in marinara sauce while in the slow cooker, resulting in flavorful, fall apart pork-y go
Posted 11 years ago
Over the course of the last year, I've done my best to eat healthier.  That means reading labels and switchin
Posted 10 years ago
Imagine a Tuna Poke Bowl tucked into a tortilla. Basically, if sushi and tacos met, fell in love and had a bab
Posted 5 years ago
A hearty tomato-based soup filled with mini meatballs, cheese ravioli, and veggies is perfect for nights. We l
Posted 11 years ago
It is a classic of Greek restaurants. The (famous) potatoes that go well with chicken skewers have become a fa
Posted 13 years ago
I made an awesome breakfast for myself this week and want to share it with you. To me, Big Thin Pancakes with
Posted 6 years ago
Magic custard cake (1 batter separates into 3 layers while baking) infused with the magical flavor of blood or
Posted 12 years ago
I spent a lot of time researching and writing about the root of cravings in my most recent book The Beauty Det
Posted 10 years ago
Recipe for Chicken leg pepper fry made with chicken drumsticks. Chicken is cooked and roasted in a masala grav
Posted 7 years ago
This warm salad incorporates a variety of roasted and raw vegetables, and is finished off with a creamy dressi
Posted 16 years ago
Crispy egg rolls filled with cabbage, ground pork, and plenty of spicy Asian flavors make the perfect egg roll
Posted 7 years ago
I think I just try to make my life more difficult when I attempt to make every meal a masterpiece of home cook
Posted 16 years ago
Delicious Hawaiian inspired award winning Hamburger Steaks that are a one skillet amazing family friendly meal
Posted 12 years ago
Classic chocolate chip cookies kicked up a notch with nutty brown butter.
Posted 10 years ago
Chicken with Whole Grains Casserole can be made with any grains you like. Even add veggies if you desire. 
Posted 11 years ago
I'm happy to have Divian Connor, Living Locurto's food contributor, back with another quick and easy recipe i
Posted 13 years ago
Delicious waffles made with ground oats and all purpose flour... My man loves to have a heavy and delicious br
Posted 8 years ago
I don’t use ground chicken as an ingredient very often so I decided to give this Chicken and Sausage Chili R
Posted 11 years ago
For the longest time, a Perfect Homemade Hummus recipe has eluded me…try as I might, I just haven&rsquo
Posted 9 years ago
As soon as the first cold day arrives in the fall, I find myself inside, wrapped in a cozy sweater while sippi
Posted 7 years ago
This is a great tried and true swordfish recipe I've been making for years. Lately, swordfish has gotten out o
Posted 12 years ago
I love sautéed veggies because you can finish them with other ingredients to add such great flavo
Posted 10 years ago
Since I am coming up on 40 years on this planet, I have long passed the time when Jell-O shots were a primary
Posted 8 years ago
  Mmm, what's better than a cool, refreshing and fruity dessert? One that costs next to nothing to make!
Posted 17 years ago