Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Posted 14 years ago
A strata, or bread pudding, is one of the best options when you want all the breakfast things in one pan. Our
Posted 11 years ago
When can you safely say you make a dish too much? When you make it every week? More than twice a week? I'm not
Posted 12 years ago
Protein, healthy fats and a VEGETABLE? That's my kind of muffin.
Posted 8 years ago
Want to wow your honey this Valentine's Day? Skip the dinner crowds, stay in and make the most kickass, Greate
Posted 7 years ago
Watermelon Caprese Skewers Recipe Type: Appetizer/Snack Prep time: 20 mins Total time: 20 mins Serves: 16 skew
Posted 8 years ago
When I nom on something, I usually try and look for a healthy option. This buffalo cauliflower recipe hits t
Posted 10 years ago
Peach Simple Syrup, easy and so good for cocktails or baking.
Posted 8 years ago
Make your own tasty salsa to serve is all manner of ways. Serve it as a snack with corn chips, as a starter or
Posted 12 years ago
BOUREK VIANDE HACHE -POMME DE TERRE- PETITS POIS
Posted 13 years ago
One Pot Taco Spaghetti is a delicious and comforting dish that you can whip up in a snap for your family. This
Posted 8 years ago
So...I'm calling this citrus drizzle cake.  Why? You could use whatever citrus you've got.  I've don
Posted 10 years ago
You would be amazed to know how many people are utterly surprised to find out we didn't grow up celebrating Th
Posted 11 years ago
I love the comforting simplicity of split pea soup, but most classic recipes call for ham hock. To achieve tha
Posted 11 years ago
This recipe is VEGAN, DAIRY-FREE, NUT-FREE, & GLUTEN-FREE!
Posted 11 years ago
Delectable bite sized blue cheese balls rolled in cranberries and pistachios
Posted 10 years ago
Adapted from Dorie Greenspan's World Peace Cookies Recipe
Posted 6 years ago
Are you an avocado lover like me? I want to eat it at every meal but my husband can't stand it. I always have
Posted 9 years ago
Des roulés bien fondants et au bon goût de bacon, une nouvelle idée toute simple pour agrémenter vos apér
Posted 13 years ago
Soft caramelized onions and Brussels sprouts add enough moisture to this noodle dish that you don't need to ad
Posted 11 years ago
A super flavorful and festive cake with cranberries, orange zest, cinnamon and ginger. This is a bit on the ta
Posted 12 years ago
Receita de Batata gratinada com brócolis é saudável e saborosa, aprenda como fazer com es
Posted 7 years ago
Three recipes for the price of one! Fabulously crunchy Baked Garlic Pita Chips, super citrusy Fattoush Dressin
Posted 13 years ago
This Creamy Tuscan Chicken with Baby Spinach and Red Pepper is so delicious, so quick, and so easy! Sautéed c
Posted 7 years ago
I must say, this recipe makes me a very, very happy girl! I was always convinced that chili had to have beans,
Posted 12 years ago
Vermont Maple-Pumpkin Pie... Vermont Maple-Pumpkin Pie Ingredients 35 NILLA Wafers, finely crushed (about 1-1/
Posted 12 years ago
A beautiful, aromatic oil with a hint of citrus
Posted 14 years ago
A simple meat sauce on top of a bed of either creamy spaghetti squash or noodles. An easy weeknight meal.
Posted 11 years ago
A yummy dessert that is like a chocolate chip cookie in a pie crust!
Posted 11 years ago
If you love mushrooms this is the recipe for you!  If you don't like mushrooms you may want to have someone
Posted 8 years ago
Pudina Thokku – a tangy South Indian pickle using fresh mint leaves.
Posted 12 years ago
    My friend Ashley made these Football cupcakes and they were just SO cute I had to share them wit
Posted 13 years ago
A hearty western twist on the newly famous and well loved hamburger soup!
Posted 12 years ago
Stekt vildand med körsbär i portvin     Ingredients 4 portioner 2 vildänder á 700 g 2 tsk salt 1
Posted 14 years ago
from Cooking Light Magazine, January/February 2016
Posted 10 years ago
Every time I cook with snails I feel kind of fancy for some reason.  I don't know if it's the French word 'es
Posted 9 years ago