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Hi there, I’m Joan and I blog at My Cookie Clinic. I was thrilled to receive Shauna’s kind invitation to b
Posted 13 years ago
  Grilled Halibut with Lemon-Basil Butter Cuisine: Entree Serves: 6 Ingredients 1 cup loosely packed fres
Posted 13 years ago
Delicious fried eggplant with cool and creamy tzatziki.
Posted 11 years ago
This delicious and fresh herb garden cream cheese dip is perfect for any day of the year!
Posted 8 years ago
Peachy BBQ Beef Ingredients 3-4 lb chuck roast, trimmed of fat (if needed, cut in half to fit into crock pot).
Posted 9 years ago
I’m so excited about this One Pan Creamy Basil Chicken & Rice Casserole - it takes 20 minutes to prepare and
Posted 9 years ago
A simple, yet authentic Asian appetizer that anyone can make. You can eat these as an appetizer, or even place
Posted 10 years ago
Baked Potato Soup is hearty, creamy, easy and this recipe is a little different. It's plant-based and carrots
Posted 10 years ago
There is nothing like a rich, flavorful  homemade chicken pot pie with golden brown flaky pie crust.  It's o
Posted 10 years ago
If your read my post from a few days ago, you know that I had a brilliant idea of cooking up a savory watermel
Posted 11 years ago
By Kevin Williams This is another one of the baked beauties I picked up at an Amish bakery last week: ice rasp
Posted 11 years ago
One of the simplest yet fanciest looking cheesecake recipe. Brownie Bottom cheesecake with a layer of chewy ch
Posted 6 years ago
  Roasted Baby Potatoes Ingredients Baby Potatoes - 1/2 lb Onion - 1 no Curry Leaves - 2 sprigs Mustard s
Posted 12 years ago
Seafood pasta makes frequent appearance on our dining table because seafood cooks fast and they are reallyÂ
Posted 10 years ago
Need a little spice in your life? How about trying some of this ... Smokey Spice Rub With the true to summer w
Posted 12 years ago
Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.
Posted 12 years ago
This was inspired by Tal Ronnen's Black Pepper Tofu.
Posted 14 years ago
All the flavor of falafel with only a fraction of the effort. And the Tunisian hot sauce will knock your socks
Posted 8 years ago
Cacık, or yoghurt with cucumbers and herbs, is another Turkish favourite made with yoghurt. Cacık is a very
Posted 12 years ago
Improvisée lors de l’épisode #88 de #BLCLIVE, voici la création de Hugo Lamirande e
Posted 8 years ago
Brown Rice Stir Fry makes leftover rice a goal, not an accident. Delicious and full of veggies, make it a fill
Posted 10 years ago
Cheesy Zucchini Soup is a quick and easy dish to make and uses all that zucchini from your garden. A healthy,
Posted 11 years ago
i know i'm not the only one who loves mac and cheese. i ate it growing up. a lot. my kids love it too. and tru
Posted 12 years ago
Chicken burgers are always a favorite food of everybody. Zinger burger introduced in Pakistan from western cou
Posted 12 years ago
I am addicted to bananas.  Not necessarily addicted to eating them, mind you.  Addicted to buying them. Bana
Posted 14 years ago
a creamy, cheesy tomato mac and cheese dish, flavoured with basil pesto
Posted 10 years ago
The very BEST easy peasy homemade salted (or unsalted!) caramel sauce you can whip up in a hurry and enjoy for
Posted 11 years ago
Warm comforting soup filled with shredded chicken, noodles, and vegetables. This classic chicken noodle soup i
Posted 6 years ago
The secret ingredients to making this blend extra special is the vanilla extract and the sea salt. Both just e
Posted 9 years ago
Growing up, I HATED this time of year.  You know, all that back to school nonsense.  I didn’t want my clas
Posted 13 years ago
A recipe for the BEST No-Bake Mini Cheesecakes with a colorful dessert party bar. They are an easy but impress
Posted 10 years ago
Compot de struguri natural, fara conservant sau aspirina, facut doar cu apa, zahar si fructe sau indulcitor. C
Posted 12 years ago
If you have a lot of pumpkin on hand and want to do something a little different give this recipe a try. It ha
Posted 17 years ago
Pão de Queijo ("cheese bread" in Portuguese) is a small, airy, cheesy roll.
Posted 11 years ago
These Gluten Free Slowcooker Turkey Mole Tacos make an easy weeknight meal!
Posted 12 years ago
Breckenridge Bourbon is highlighted with maple syrup and lemon. Mix up a First Chair and be transported to the
Posted 12 years ago