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Hello friends!! Sunday I shared with you some of my favorite fresh spring salad recipes. Yesterday it was this
Posted 12 years ago
Rich, decadent Dark Chocolate Chip Cookies are the perfect slightly sweet dessert! These cookies, made with co
Posted 12 years ago
You can prep these rolls the night before then pop them in the oven the morning you want to serve them. Follow
Posted 12 years ago
Cosmopolitan inspired vegan jello shots served in lime wedges.
Posted 12 years ago
While my boys favorite muffins are Peanut Butter Banana Chocolate Chip Muffins, my favorite gluten-free muffin
Posted 12 years ago
Tupig is a delicacy from Ilocos and Pangasinan made from ground glutinous rice and combined with buco strips,
Posted 8 years ago
It's like your favorite chocolate chip cookie and the best oatmeal raisin cookie in the world got married and
Posted 11 years ago
Garden Party Tea Sandwiches In the 1930's, tea parties were the ultimate in elegance. Women wore frilly dress
Posted 11 years ago
The other week I shared a hearty yet sweet cranberry and oat quick bread. Remember that? Well I thought this w
Posted 11 years ago
Sugared Pecan Crumble Topped Sweet Potato Caramel Scones tastes like a mix  between Sweet Potato casserole an
Posted 11 years ago
Packed with apple pie flavor but none of the guilt, this Gluten-Free Apple Pie Granola is the ultimate fall sn
Posted 10 years ago
Kid-Friendly Spinach Muffins I don't know what it is about these muffins, but my kids love them. Apparently, t
Posted 10 years ago
Beef and Bean Chimichangas Recipe Type: Main Cuisine: Mexican Author: Florence Ingredients 1 lb. Ground Beef -
Posted 12 years ago
Quick and easy appetizer great for any party!
Posted 14 years ago
Guacamole Mexicano, un clásico que no debe faltar en tu repertorio! Esta deliciosa Salsa es protagonista de m
Posted 11 years ago
Ed's favorite drink made by his favorite mixologist
Posted 10 years ago
One of my favorite everyday moments, is waking up in the morning to the sounds and smells of someone mowing th
Posted 11 years ago
These Cantonese egg omelettes make a quick and delicious brunch or supper entree. Diced cooked pork, chicken o
Posted 12 years ago
Easy and Simple recipe to make Tuna Fish Cutlet ! First time ever I seen Tuna fish in the market. Thanks to m
Posted 13 years ago
These coconut mocha cookie dough balls are rich sweet, slightly salty and also happen to be vegan and gluten f
Posted 11 years ago
These homemade candy bars are the perfect healthy treat to keep on hand for a sweet, nutrient-dense treat. Hea
Posted 6 years ago
One bite of the peanut brittle and memories of being a kid come flooding back FAST!      Where
Posted 9 years ago
Tomatoes and goat cheese, in my mind, are a quintessentially perfect combination. And while honestly I could p
Posted 14 years ago
This Rustic Tomato Tart is the perfect solution to too many ripe garden fresh tomatoes. We were invited to a p
Posted 10 years ago
Ham Egg and Blackberry Open Face Sandwich is sweet and savory.  You can enjoy this delectable sandwich for br
Posted 11 years ago
Creamy, sweet, comforting
Posted 8 years ago
Pancake dippers are my answer to "breakfast on the run." Fill a paper lunch sack with mini pancakes
Posted 10 years ago
My knockoff of the famous "Bulletproof Coffee" stuff. It's rich, thick and creamy and goes down like
Posted 11 years ago
Rustic pot roast is a dish that we had often when I was a kid. Mom roasted the meat slowly on low heat until i
Posted 12 years ago
Total Time: 35 minutes Hands-On Time: 10 minutes Cook Time: 25 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
I feel like a grown up today. We were finally able to close on our house yesterday, meaning that we are now ho
Posted 14 years ago
Pumpkin muffins are a thing! Fall means all things pumpkin spice!  If you want to fit in your favorite flavor
Posted 9 years ago
delicious chocolate cake with a healthier twist
Posted 12 years ago
Spicy Chorizo sausage, jalapenos, and cream cheese mixed together and baked into mushroom caps are a delightfu
Posted 11 years ago
Devenez boulanger avec Famoh!Une envie de me comporter comme le boulanger en ce moment (le Ramadan sûrement)
Posted 10 years ago
Last week I gave you a recipe to help you use up that jarred spaghetti sauce in your pantry and I’m back wit
Posted 11 years ago