This rich and creamy mocha peppermint pudding is made with both, espresso and cocoa powder. Super easy to make

Cut Chicken breast and/or boneless thigh into ~ 1 to 2 inch cubes. In a plastic bag, marinate chicken (~2lb) w

This Boozy Cinnamon Dolce Milkshake has all the flavors of your favorite latte in a deliciously sweet, refresh

This Basic Apple Crumble Recipe with soft baked apples and cinnamon topped with a crunchy biscuity crumble wil

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas

A dairy free twist on the French classic, Quiche Lorraine, made with bits of bacon, chopped chives, sliced zuc

Is breakfast a tough meal to get right for your family? It sure is in mine. I'm not a morning person, so you w

My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO

An easy, no-fuss recipe that is filling, comforting, and does not skimp on flavor one bit. I was actually very

I've always loved chili verde, so was happy to discover this lightened up version of the Mexican classic dish

******Have you entered for a chance to win The Homemade Flour Cookbook by Erin Alderson yet? Check out this po

These No Bake Mint Chocolate Bars are one of my ALL-TIME favorites! Made up of a no bake graham cracker crust

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla,

Horseradish Dip is a craveable cracker or cheese worthy treat made with cream cheese (or dairy-free cream chee

  One of the most memorable things about our experience in Norcia was, of course, the food. While there,

Her kommer en rigtig efterårssalat - nemlig en salat med bagt selleri, lakrids og søde/syrlige appelsiner. S

One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visite

Thick and chewy red velvet brownies that are topped with the dreamiest whipped frosting ever!

Spicy lacto fermented eggplants, full of intense flavor, nutrients and probiotics, make a perfect side dish to

After making my individual beef wellingtons, I had a ton of prosciutto left over. Actually, even after making

I  am writing this post on behalf of Kraft through Lunchbox. All opinions are my own. I love casseroles!  Th

Last April 2015, I published my first recipe of bagels with sesame seeds. Since then, I have not stopped makin

Oh hey everyone! How are you today? I'm completely exhausted. But rejuvenated. Doest that even make sense??! A

Modified from Date Energy Balls from the Detoxinista. Paleo, vegan, raw

No one will ever know there's zucchini in this cake!  Especially if you top it with powdered sugar or chocola

This is a fast and delicious recipe to showcase both ahi tuna and your summer zucchini haul in a fresh and fla

The other day we arrived home from work to find a gigantic pumpkin on our door step left there as a gift. A fa

Een hartige banketstaaf die ideaal is voor een gezonde Sinterklaas. Gevuld met ricotta, spinazie, pijnboompitt

  Do popołudniowej kawki poleca się irlandzkie ciasto z jabłkami :) Podobno bardzo popularne w Irlandi

Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with

Zucchini Savory bread is a great recipe to include a variety of vegetables and herbs in your diet with a less

I beautiful nutritious dessert you can feel good about giving to your kids! [vegan, gluten-free, oil-free, dye

How do you usually grocery shop? Do you buy stuff "just in case" or do you buy exactly only what you need an

Recipe for a vegan Antipasti Pizza, topped with artichokes and olives.

Who is the “they” who say, “The best things in life are worth waiting for”?  Were they talking about

If you have ever visited Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwi