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adapted from Cuisine at home
Posted 12 years ago
I felt like telling a story today. A long one. Please excuse [or enjoy!] my excess verbosity. Is verbosity ev
Posted 11 years ago
I like my beef cooked this way... I would like to point out that in North America roast beef means beef roaste
Posted 13 years ago
The texture of these chocolate cupcakes is very moist, soft and creamy. And the flavour is SUPER chocolatey! T
Posted 9 years ago
This twist on a vinegar-based North Carolina BBQ sauce adds ketchup, sugar and spice for a more mellow take on
Posted 10 years ago
The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citru
Posted 8 years ago
This no-bake dessert recipe was sponsored by PPL Electric Utilities as part of their Project Envolve Ambassado
Posted 8 years ago
A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressi
Posted 11 years ago
Easy to throw together with 4 simple ingredients. Limey and refreshing!
Posted 9 years ago
One Pot Chicken Broccoli and Rice -this easy 30 minute recipe is comfort food made fast! Tender chicken, brocc
Posted 10 years ago
  Polish Babka (Pound Cake) is a quintessential part of our Easter tradition. You will find it tucked awa
Posted 9 years ago
In a departure from my usual style, this recipe is not vegan, gluten free, whole grain or healthy. Instead, it
Posted 9 years ago
What is better than a cocktail for cocktail hour? A cocktail you can enjoy any time of day!
Posted 11 years ago
These are too good for mere words. You simply have to try them.
Posted 16 years ago
  I love January in South Africa. It's no secret that we have some of the World's best fruit here and in
Posted 13 years ago
Raise your hand if making mornings less hectic and stressful is a #lifegoal? Rallying two little ones to get
Posted 10 years ago
Pumpkin adds flavor and richness to meatballs
Posted 12 years ago
No Bake Honeycomb Slice; sweet chocolate biscuit base with pops of bright, crunchy honeycomb and a crisp layer
Posted 10 years ago
Our first encounter with Brussel sprouts was a disaster. Pickled Brussel sprouts in a jar bought at S&R. T
Posted 11 years ago
This minimalist treat is packed with vitamins, minerals, and delicious creaminess from my favorite fatty fruit
Posted 11 years ago
When your family is having a party, the host or hostess always seems to spend more time in the kitchen. Well I
Posted 12 years ago
loosely adapted from Fresh Every Day by Sara Foster
Posted 11 years ago
Yes, you read that correctly...roasted strawberries is the secret to the flavor of these mousse shots! Using j
Posted 13 years ago
Cashew fig milkshake recipe - delicious milkshake with cashew nuts and dried figs
Posted 13 years ago
This walnut orange blossom Hamantaschen post is in loving memory of Annette Bendayan Z"L. My friend Taly and I
Posted 11 years ago
Sweet Hot Mustard, yum!  Yes, this is a pie blog, but once in awhile there is a savory pie that needs a k
Posted 10 years ago
I sort of shared this "recipe" back in 2010 when I first posted my Homemade French Dressing recipe. Since the
Posted 10 years ago
Why not start off your morning with a little protein and a little indulgence from these Baked Eggs with Cheese
Posted 11 years ago
This post was sponsored by Pompeian.  All opinions expressed on my site are my own. Why do I love hummus so
Posted 10 years ago
It takes just a few minutes to have this hot, gooey hot fudge mug cake in your hands and ready to scarf down.
Posted 10 years ago
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine. When Wi
Posted 10 years ago
Pentru că tocmai am făcut lipii pufoase, azi vom umple o lipie cu cea mai reușită rețetă de umplutură.
Posted 6 years ago
A healthy and easy to make recipe for my favourite breakfast on-the-go, Gluten Free Banana Oat Muffins! Made w
Posted 10 years ago
Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.
Posted 8 years ago
Hyderabadi marag recipe is a mutton soup recipe made with tender mutton with bones...
Posted 10 years ago
Fresh mozzarella + fresh tomatoes + fresh basil = LOVE. OR it can also be known as Caprese… I’m going with
Posted 12 years ago