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Welcome to Day 9 of Crafty October - a month of Halloween ideas at The Purple Pumpkin Blog! Don't forget to ch
Posted 12 years ago
The most delicious, cozy and Easiest Mini French Apple Tarts you will ever have in your life!
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 11 years ago
One of the reasons I like making my own versions of foods available ready made in stores is that I can control
Posted 13 years ago
  The Melting Snowman Cookies are a sweet holiday treat perfect for holiday parties with kids! Melting Sn
Posted 7 years ago
Yet another Southern Living recipe
Posted 14 years ago
Although I am a confirmed coffee addict, there is still plenty of room left in my life for tea. I'm not really
Posted 12 years ago
Cabbage stir fry - an easy South Indian style cabbage stir fry recipe.
Posted 14 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago
It was my husbands birthday and he does not like creamy cake's that much, so when I came across this cake r
Posted 14 years ago
Phyllo cups filled with ice cream
Posted 12 years ago
Spanakopita is one of our favorite here and I love to make different variations of it. This is one of those sp
Posted 12 years ago
This thick, spreadable Paleo and Vegan Strawberry Raspberry Jam goes deliciously on just about anything! It&rs
Posted 7 years ago
Homemade pizza with a homemade pesto sauce is an easy weeknight dinner that the whole family will enjoy! There
Posted 8 years ago
Lazy salad-lovers rejoice. This will take you 5 minutes.
Posted 12 years ago
Encore plus facile à réaliser que des gnocchis à base de pommes de terre, je vous propose
Posted 6 years ago
No se puede tirar nada, nunca debemos hacerlo, pero en tiempos de crisis es un "sacrilegio". Estos días me ha
Posted 14 years ago
Strawberry BBC Frozen Drink – Fresh strawberries, banana, Bailey’s and coconut make up my FAVO
Posted 14 years ago
Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy
Posted 13 years ago
3 Points Plus Per Serving -- Serves 4
Posted 11 years ago
Mini fillo shells filled with sweet and creamy dulce de leche, topped with whipped topping and sprinkled with
Posted 11 years ago
Summertime calls for fried pickles... but frying pickles at home can be messy. Bake these Oven Fried Pickles f
Posted 11 years ago
I love rice bowls because they are usually healthy and packed with different flavors and textures. Plus, every
Posted 11 years ago
Tired of limp veggies in your coleslaw? This recipe ensures that they remain crispy.
Posted 10 years ago
These Dark Chocolate Amaretto Prunes were inspired by my Prune & Dark Chocolate Pudding. They're subt
Posted 10 years ago
This Pecan Sticky Bun recipe is one of the most insanely delicious things that I have ever made in my entire l
Posted 14 years ago
After the success of my carrot and red lentil koftas a while back (last April!! Blimey), I thought I'd give
Posted 10 years ago
Introduction: I love salty breakfasts. I am not a big fan of sweet, sugary breakfasts, it's just my nature. Br
Posted 11 years ago
A simple BBQ sauce sweetened with fruit.
Posted 10 years ago
Here's a quick and easy dish packed with power foods. Sweet potato, green peas, and tomatoes cooked with curry
Posted 13 years ago
These cookies can be made completely vegan! Just remember that avocado doesn't last long so these cookies have
Posted 11 years ago
paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil s
Posted 13 years ago
Quick and easy breakfast pizza omelet is the easiest pizza you could ever make
Posted 10 years ago
This is one of those dishes with maximum reward for absolute minimal effort. Make the marinade, pop everything
Posted 11 years ago
These delicious asparagus spears are perfect for either a side dish or as a canape if you are entertaining. Th
Posted 8 years ago
These Bakery Style Double Chocolate Cookies are richly flavorful, decadent, and ultra chewy. Easy to make and
Posted 8 years ago