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I'm obsessed with easy meals . . . and I'm also obsessed with ground turkey. I'm constantly looking for ways t
Posted 10 years ago
Strawberry Rugelach (rogaliki): simple, soft and flaky little treats, drenched in powdered sugar for sweetness
Posted 7 years ago
Wow wow wow wow.  All of my favorite things on one giant pan.  GREEN.CHILE.CHICKEN.NACHOS. Come to me, baby.
Posted 8 years ago
Strawberry Cheesecake Heart Pie Ingredients Crust: 2 Cups all purpose flour 1/4 Cup sugar 1 Teaspoon salt 2 Te
Posted 12 years ago
This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is
Posted 11 years ago
If you are looking for a light summery pasta, this is the dish for you! The men in my life would like to eat p
Posted 12 years ago
Quem não ama Risoles ? Eu era apaixonada em Risoles da cantina da escola e hoje queria ensinar uma receita di
Posted 5 years ago
Le Guillaume Tell Voici donc la version du Guillaume Tell aux pommes et non pas celle de Mercotte revisitée q
Posted 11 years ago
Do you like take out foods? If so let’s make this Lo Mein Stir Fry together. You only need 7 ingredien
Posted 10 years ago
I don't really consider myself a sandwich person. I mean, it's not that I don't like sandwiches. Oh no, I like
Posted 10 years ago
Zo uit het vuistje een Mexicaanse tortilla belegd met avocadomousse, uit elkaar getrokken kip en een frisse sa
Posted 10 years ago
This No-Bake Peanut Butter Dulce de Leche Cheesecake with Popcorn Crust is a unique and whimsical dessert that
Posted 11 years ago
This soup is healthy, low cost and really easy.  Go easy on the ginger if you are making it for the family (l
Posted 10 years ago
Tender slices of fresh chicken encased in basil and mozzarella. Outstanding!
Posted 11 years ago
Galletas de chia, linaza, plátano y chocolate.
Posted 10 years ago
This stuff is crazy good! We love it spooned over cream cheese and served with crackers but it also makes a wo
Posted 11 years ago
Depression Meatloaf This comes out tasting exactly what my Mother used to make. Only she didn't use the ketchu
Posted 6 years ago
Makes 2 pints:
Posted 9 years ago
I'm not sure how long I've had this recipe on my fridge...on a wrinkled and much used index card. I finally wr
Posted 9 years ago
I have had images of paleo cream and asparagus dishes dancing through my head for a good week or two now. You
Posted 10 years ago
recipe adapted from Gorgeous: The Sum of All Your Glorious Parts
Posted 16 years ago
Cinnabunnies Cinnabunny Recipe will be a fun and tasty recipe to make with your kids or grand-kids. Have a var
Posted 10 years ago
Voici une recette qui va devenir une incontournable dans mon carnet ;) Pour la réalisation de notre Gravity C
Posted 11 years ago
Buttery wheat pilaf is a great alternative to rice as a side dish.
Posted 15 years ago
Easy one-pan Paleo Pesto Baked Chicken that's kid friendly, Whole30 friendly, perfect for weeknights and serio
Posted 9 years ago
Made with lemon juice, rice and eggs, this Lemon Rice Soup is my family's favorite!
Posted 11 years ago
I don’t know about you, but I’ve been buying tons of fresh fruit this season, so naturally I’ve been t
Posted 8 years ago
This Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn’t resist ha
Posted 9 years ago
These lion cake pops are as delicious as they are adorable! Irresistible with kids, yet adults will be competi
Posted 12 years ago
Whole wheat pasta contains good amount of fibre, manganese and selenium. Presence of fibre helps to combat obe
Posted 8 years ago
While pasta won't cure all the world's woes, it's reliable comfort food on a rainy, bluesie, day.  This r
Posted 8 years ago
An easy chocolate fondue recipe is made dairy free using dairy free chocolate and coconut milk! This kid frien
Posted 12 years ago
Loaded with sun-kissed strawberries, sweet mango, and a kick of jalapeño, this Pico de Gallo recipe wil
Posted 7 years ago
Makes one 8 oz. serving
Posted 11 years ago
Okay my friends, if you haven't made any recipes off of this blog yet you HAVE to make this cinnamon sugar ba
Posted 11 years ago
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syru
Posted 12 years ago