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These naturally sweetened, no sugar added, coconut cream fruit tarts are the perfect no bake, naturally gluten
Posted 11 years ago
Are you a chocolate lover? I am, big time! And so is my hubby. Growing up my dad preferred having more of salt
Posted 11 years ago
This rich, decadent hot cocoa stays warm in a slow cooker and is perfect for serving a small group.
Posted 10 years ago
This Cherry Vanilla Poke Cake is a super moist white cake with vanilla pudding, homemade cherry sauce and topp
Posted 9 years ago
Feast your eyes on these decadent brownie-like chocolate cookies with crackly crusts and chewy fudgy centers.
Posted 7 years ago
Clean Eating Homemade Peanut Butter Granola. Makes 5 cups of crunchy refined sugar free breakfast granola.
Posted 8 years ago
Cookies adapted from Sweetie Petitti Peanut Butter Cream Filling from the Bouchon Bakery (I added cinnamon)
Posted 14 years ago
Pecan Pie Bars with a buttery and flaky crust, topped with a sweet pecan pie topping. These bars have the same
Posted 10 years ago
Coloring sugar when you need a little bit for fun or decorating.
Posted 13 years ago
Flavoured Potatoes …! It’s favorite of kids and grown-ups, always a winner at parties a
Posted 11 years ago
This Smoked Salmon and Creamy Avocado Keto Wraps is a simple but sophisticated recipe that can double as an &q
Posted 10 years ago
Closely adapted from Ottolenghi
Posted 12 years ago
Another famous curry from South Indian Cuisine called as South Indian Avial Recipe. Mainly Avial Recipe comes
Posted 15 years ago
These Gluten-Free Maryland Crab Cake Sliders are fun party food and perfect for Super Bowl entertaining. I was
Posted 12 years ago
I'm back today with another cookie for you as part of Erin's (of The Speckled Palate) Cookie Week! Go check o
Posted 10 years ago
¿Quién no ha sucumbido al poder de las Tortas Inés Rosales alguna vez? Recuerdo cuando tenía trece años y
Posted 11 years ago
Roasted Jalapeño Patty Melts - these aren't your Mama's patty melts.  Seriously, these are like the best thi
Posted 13 years ago
40 degrees in January does not really mean cold in Minnesota but it still feels like the kind of weather where
Posted 14 years ago
Have you ever wondered How to Make Cashew Butter? Ever since I shared how to make almond butter, I've been wan
Posted 11 years ago
La lasaña es una de las recetas que suele prepararse en casi todas las presentaciones de Thermomix, lo seguir
Posted 12 years ago
Light and tasty lemon quinoa salad that is vegan, easy to make, highly customizable, and chalk full of vitamin
Posted 12 years ago
Maybe I should name this pretty chicken!! Just because its pretty doesn't mean it is not delicious too!
Posted 12 years ago
I would suggest you prepare the soup the night before or at least 2-3 hours before to let it time to infuse ni
Posted 11 years ago
Happy St. Patrick's Day! I'm not Irish and I don't eat corned beef. So, I made you a green drink instead. Gree
Posted 9 years ago
French Onion Blue Cheese Sliders loaded with melty blue cheese and caramelized onions. The perfect tailgating
Posted 10 years ago
Succulent beef tenderloin topped with the sweetness of caramelized onions for a tasty meal.
Posted 11 years ago
Patate gratinate al pecorino, in padella.
Posted 12 years ago
Upgrade your everyday cocoa with this delish hazelnut recipe.
Posted 10 years ago
  They are not always easy to find, but when we do, these little eggplants are a gem and are the star in
Posted 9 years ago
Crisp zucchini fritters subtly seasoned with falafel mix. Simple, flavorful, and naturally gluten free. I have
Posted 11 years ago
Perfect for parties, you can make these truffles a few days ahead of time. Pair it with Sauvignon Blanc wine.
Posted 12 years ago
Roasted Vegetable Quinoa Bowls With Tahini Drizzle - a 30 minute vegetarian meal, loaded with protein, fiber a
Posted 11 years ago
Easy to make turkey meatballs that are tasty yet healthy
Posted 16 years ago
A light, natural, organic refreshing drink made with watermelon, cucumber, lime juice and sweetened with honey
Posted 11 years ago
What a healthy and most delicious way to enjoy a summertime slush, am I right?! I just can’t with these melo
Posted 10 years ago
You'll never want to eat s'mores the same way again! Graham crackers are smothered in butter and brown sugar,
Posted 10 years ago