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A great smoothie for after the holidays filled with green apple, pomegranates and kale!
Posted 11 years ago
Real talk: this bread was gone in 24 hours... between just the two of us. I'm not particularly proud of this
Posted 10 years ago
Simple Grilled Swordfish with Garlic Soy Marinade makes an easy and tasty supper.
Posted 11 years ago
An easy and versatile no-bake protein bar recipe that makes for a super fast breakfast or snack before or afte
Posted 10 years ago
Tourment d'amour (Love's torment) My parents in law live in the French Caribbean island, Guadeloupe, the first
Posted 11 years ago
Classic snowball cookies, but with dried cranberries and orange zest for a fun makeover.
Posted 9 years ago
Matar pulao recipe is popular Indian rice dish cooked oftenly in Indian houses.
Posted 10 years ago
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insane
Posted 9 years ago
This version of a classic lemon curd uses honey to sweeten. I used grass-fed butter, but it could also be made
Posted 11 years ago
There is nothing like homemade peanut butter...
Posted 14 years ago
I've made these chickpea burgers twice now, and they get eaten up quickly even if I make a large amount. Very
Posted 15 years ago
Pierogi Recipe Type: Dinner Cuisine: Ukrainian Author: Jaitan Prep time: 1 hour Cook time: 10 mins Total time:
Posted 9 years ago
Il mese scorso ho incontrato Christina, americana trapiantata in Sardegna dagli anni '70, al compleanno della
Posted 9 years ago
Oh my goodness. What's not to like? A waffle made with brownie mix. I topped this yummy creation with Blue Bel
Posted 12 years ago
Sometimes a very simple recipe gets hit more then the imagination. Same is with Fried Egg Sandwich Recipe, I
Posted 8 years ago
What's not to love about these Oatmeal Carrot Cake Cookies?  They are double yummy! Double addicting! And sup
Posted 10 years ago
A receita de hoje tem sabor de batata-doce e jeitinho de comida de verdade. Comida de verdade é simples, não
Posted 10 years ago
This fresh and easy blender guacamole comes together in just 5 minutes and makes a perfect snack or party appe
Posted 11 years ago
Rhubarb season is still going strong in my area and I am taking advantage of it as much as possible. I think I
Posted 12 years ago
I love chocolate and white chocolate together because not only does it look pretty but it tastes really good.
Posted 12 years ago
Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Co
Posted 11 years ago
I've never been fond of casseroles. Nothing really looked appealing to me, but as usual, there are always ex
Posted 12 years ago
Copycat version of Disneyland's famous cookies, bursting with semi-sweet and white chocolate morsels and raspb
Posted 12 years ago
Nu er fastelavn lige om rundt om hjørnet, helt præcist er det i morgen den 2. marts. Fastelavn ligger ret se
Posted 12 years ago
Kalter Hund (Cold dog) is a German cake that is made often for children's birthdays.  You can also make it fo
Posted 12 years ago
This recipe needs 2 hours to chill prior to serving.
Posted 11 years ago
Picture this:  Roasted butternut squash. Bacon. Blue Cheese. Caramelized Onions. All that good stuff layered
Posted 10 years ago
Healthy food doesn’t taste good, does it? That’s the common misconception. But with this Spiced Carrot and
Posted 14 years ago
Kobe Beef Cheeseburgers Delicious
Posted 12 years ago
This recipe is just INSANE!!! You need to check out this cookbook where I got it from!!!!-------> Fat Witch
Posted 11 years ago
Quinoa is hot. Iedereen eet het, of zo lijkt het tenminste. Toch had ik tot een paar dagen geleden nog nooit
Posted 9 years ago
Southern Chipotle Jerky gives you a kick of spice and a mellow background taste. I have been reading several f
Posted 11 years ago
Coriander, onion, and garlic perk up these earthy bean cakes; feel free to throw in a minced fresh jalape&ntil
Posted 13 years ago
Healthy Whole Wheat Pancakes just begging to be topped with fresh fruit and a drizzle of maple syrup!
Posted 11 years ago
A sweet and tart cherry cheesecake bar with just the right amount of chew, crunchy crust and streusel topping.
Posted 11 years ago