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Perfect with a cup of tea on a cool Fall day. Naturally sweetened, moist and delicious
Posted 11 years ago
Hoje vamos aprendar a receita de Sopa cremosa de legumes É um prato que com certeza vai conquistar seus amigo
Posted 12 years ago
Saramura de peste dorada, pe grill, la bloc, reteta pas cu pas. Iese o saramura foarte gustoasa, usor picanta,
Posted 7 years ago
Please don't think I'm crazy superwoman making and photographing all these recipes with a newborn. Seeing as h
Posted 12 years ago
For whatever the reason, the air last night was perfumed with backyard barbeques. I love that smell. A simple
Posted 11 years ago
This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Your holid
Posted 9 years ago
Flaky and buttery, scones are so easy and versatile! These amazing brown sugar scones are perfect to share wit
Posted 12 years ago
Incredibly tender banana roll cake with a simple two ingredient whipped peanut butter ganache. It's that time
Posted 11 years ago
This is the easiest method for a perfect frothy coffee. Before this I shared a method in which you need to whi
Posted 11 years ago
This chocolate pavlova cake is made with chocolate meringue, whipped cream and fresh strawberries. This is the
Posted 11 years ago
Tostones are fried green plantains, cooked here in paleo friendly coconut oil.
Posted 12 years ago
Golden fall squash, sweet potato and apple bake! Crispy, healthy and really easy to make. A last minute Thanks
Posted 10 years ago
Meatballs are a staple in our house!  They have so many uses and if made in advance and tossed in the freezer
Posted 11 years ago
These banana zucchini muffins are power packed breakfast goodies which will be loved by everyone across the bo
Posted 10 years ago
I've already made a trip to my local farmer's market. They had big, juicy strawberries for sale. I had to grab
Posted 12 years ago
Karahi is a type of  thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe g
Posted 14 years ago
If there's one thing that I hate about using a food processor, it's having to stop the food processor and scra
Posted 10 years ago
A fresh, cooling salsa. Cinco de Mayo for the spice-haters.
Posted 12 years ago
It's a hot week here in Seattle. Yes it might only be the 80's, which sounds easy to most of the country, bu
Posted 12 years ago
I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" li
Posted 15 years ago
Soft. Doughy. Coated in cinnamon and sugar. Dipped into rich (dairy free) chocolate. These gluten free churro
Posted 10 years ago
Fresh and summery with watermelon, berries, and mint this sangria gets its kick from rosé and whi
Posted 10 years ago
These two-layer bars combine a sweet sugar cookie layer, with a fudgy brownie layer into one white chocolate d
Posted 12 years ago
Lecker Hefeteigschnecken gefüllt mit Aprikosenmarmelade und Mandelsplitter. Am Besten noch warm aus dem O
Posted 11 years ago
A tasty chile made with black beans and quinoa. Full of protein, fibre and totally delicious.
Posted 12 years ago
If you think this is a stretch for my Friday Cocktails, then you didn't see just how much booze I've put into
Posted 13 years ago
Hi friends!  How many of you are keeping up with the football games? If your household is anything like m
Posted 14 years ago
St. Patrick's Day themed treats are quickly becoming one of my favorite desserts to make. Nine times out of te
Posted 9 years ago
This soup recipe is hot, comforting and in this case, filling. Those udon noodles make this Vegetable Udon Sou
Posted 11 years ago
Easy stir fry with lots of protein and veggies!
Posted 14 years ago
Paruppu Urundai Mor Kuzhambu Recipe (steamed dal balls in buttermilk curry). Yummy creamy mor curry with healt
Posted 10 years ago
Turn those traditional snickerdoodle cookies into a soft and chewy cookie bar!
Posted 8 years ago
Very easy 3 ingredient stuffed mushrooms to serve as an appetizer or passed hors'd ourves for a cocktail party
Posted 12 years ago
Rich vanilla beans and local honey adds a sweetness to these tart little berries, which is just perfect for fa
Posted 10 years ago
What is your favorite Girl Scout cookie? Mine are Samoas, now called Caramel De Lights. I could and will eat a
Posted 11 years ago
Here's a quote I love - In character, in manner, in style, in all things, the supreme excellence is simplicity
Posted 11 years ago