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  Hi all! How was your weekend my friends? Are you ready for the holidays? I still have some shopping to
Posted 11 years ago
These homemade strawberry pop tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-li
Posted 10 years ago
This Caprese Quiche is the ultimate summer breakfast! Loaded with fresh tomatoes, basil, and mozzarella cheese
Posted 9 years ago
The April 2010 Daring Bakers’ challenge was hosted by Esther of  The Lilac Kitchen. She challenged everyone
Posted 16 years ago
Tis' The Season for some drinking. If you are looking for a new way to enjoy your favorite rum then look no fu
Posted 10 years ago
This Garlic and Herb-Crusted Pork Loin, inspired by Emeril Lagasse, goes great with my Pomegranate Raspberry
Posted 14 years ago
Is it donuts or doughnuts? I literally spell it differently every time I type the word. I have no idea which o
Posted 7 years ago
Pumpkin Streusel Cheesecake Bars... Pumpkin Streusel Cheesecake Bars Ingredients [b]Cookie Base[/b] 1 pouch (1
Posted 13 years ago
Melt in your mouth, sticky, sweet, and spicy pork belly served over rice.
Posted 8 years ago
The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed t
Posted 11 years ago
if there is one thing i love to eat more than anything else it is pasta. creamy, dreamy, cheesy, delicious pas
Posted 8 years ago
This apple crisp boasts a fantastic buttery crust that is crispy and plentiful. The apples are cooked to a nic
Posted 12 years ago
Easy, fun and totally worth the crunch!
Posted 12 years ago
Yum, yum, yum. This carrot cake is moist and hearty with carrots and bursting with spices. I love carrot cake
Posted 14 years ago
A simple 20-minute Chickpea "No Tuna" Salad with smashed chickpeas, celery, and other feel good ingr
Posted 9 years ago
Dernière ligne droite avant demain... "HOHOHO dirait l'homme au caleçon rouge, tu as de l'humour aujourd'hui
Posted 13 years ago
This recipes works with whichever herbal coffee you choose. You can use regular old cold brew here as well.
Posted 9 years ago
I love this slaw for its gorgeous colors and textures. Slaws are super easy to make and you can get creative u
Posted 9 years ago
Lesson learned. Last week we went to Miami for a quick, much needed getaway. Though we had a fantastic time, s
Posted 12 years ago
For day 5 of #IceCreamWeek, I made a homemade version of my favorite sundae from a popular restaurant chain: c
Posted 12 years ago
Sometimes there is nothing better than comfort foods, especially comfort foods that evoke wonderful memories.
Posted 12 years ago
Although my love for pesto will never end, unfortunately, this summery pesto week on the blog has to. However
Posted 10 years ago
Do you ever have those moments where you feel like you're living someone else's life - like surely this can't
Posted 12 years ago
This cordon bleu-inspired creamy pasta bake is an instant family favorite!
Posted 12 years ago
Creamy milk pudding made with Lotus Seeds.
Posted 12 years ago
The most delicious cheesy garlic bread! Buttery garlic infuses every crunchy bite alongside Parmesan and mozza
Posted 10 years ago
This deliciously fresh summer salad with feta, pecans, basil and blackberry vinaigrette is a perfect light and
Posted 11 years ago
Did you have a great holiday weekend? We were surrounded by family and friends for the 4th here at our home in
Posted 13 years ago
I can eat my weight in tomatoes, and I never get tired of them. While on vacation back in my home country, we
Posted 10 years ago
Best Ever Grilled Pork Chops . . . always flavorful and tender, these pork chops are a perfect summer dinner s
Posted 9 years ago
A refreshing citrus vinaigrette with a combination of fresh squeezed lemon and blood orange juices. Enjoy over
Posted 11 years ago
Gail's Potato Chip Cookies are super easy and amazingly delicious! And, a real kid pleaser! Both sweet and sal
Posted 10 years ago
Een niet te zoete cake met appelmoes die in huize CurlsCulinair gretig aftrek vind. Je huis ruikt ook nog eens
Posted 8 years ago
This barbecue flavored dish is simple and easy to put together. Enjoy!
Posted 8 years ago
Buttermilk pancakes made with half whole wheat flour, and stuffed full of shredded zucchini and pecans. These
Posted 12 years ago
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Posted 10 years ago