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This was an experiment that worked out. Real, REAL good. I needed to use up some pumpkin puree after shooting&
Posted 9 years ago
Adapted from Chelsea's Messy Apron- Healthy Cinnamon Roll Breakfast Cookies.
Posted 9 years ago
You'll taste the difference in this no-bake cherry cheesecake pie that doesn't use preservative filled canned
Posted 11 years ago
Glazed Honey Soy Lime Chicken Thighs Welcome Back to Turnips 2 Tangerines. Today I have a super flavorful reci
Posted 8 years ago
The BEST Homemade Apple Pie Filling! Perfect for pies, cobblers, strudels, and more! Keep on hand for an easy
Posted 9 years ago
A quick and easy stir-fry to accompany any main meal. Particularly good with steak.
Posted 12 years ago
These babies are ridiculously more-ish. The first time I made them, I shaped them in round bundles (kind of li
Posted 13 years ago
Easy pasta dish with only 5 ingredients and it takes 20 minutes to make. Perfect for a quick weeknight dinner.
Posted 11 years ago
Wild Rice Chicken and Turnip Soup We've been enjoying 70 degree sunny days this past week, which is unusual fo
Posted 11 years ago
Pressure Cooker Vegan Lentil Chili is a healthy and filling hot meal, packed with loads of flavor, that can be
Posted 9 years ago
What we believe is the best way to make caprese.
Posted 10 years ago
No Bake Muesli Bars Prep time: 20 mins Total time: 20 mins Ingredients 12 oz. medjool dates, pitted (about 2 c
Posted 8 years ago
Classic chocolate chip cookies with hints of earl grey tea in every bite. These earl grey chocolate chip cooki
Posted 5 years ago
A quick and easy weeknight meal that combines the nutrition of broccoli and zucchini with spicy chorizo sausag
Posted 9 years ago
I learned about CSAs (Community Supported Agriculture) back when I first started getting into cooking and was
Posted 10 years ago
A few simple changes will make your next steak Caesar salad even more delicious than usual!
Posted 11 years ago
Homemade Almond Butter - almonds meet blender. Easy!
Posted 10 years ago
I love Olive Garden! And I don't know anyone who doesn't. But you know what? There are 2 things I don't like a
Posted 14 years ago
 This Mediterranean Pan-Roasted  Salmon Recipe is packed with protein and OMEGA-3s...and flavor! Recent rese
Posted 11 years ago
Mom had given me a number of organic oranges which she had grown in her backyard.  I thought I would be makin
Posted 10 years ago
This is a sponsored post from Winn Dixie. I'm thrilled to share my Warm Potato Salad and Bacon recipe with you
Posted 12 years ago
Chrysalis Vineyards is one of the easier vineyards to get to in Northern Virginia, just off Route 50 in Loudou
Posted 14 years ago
This orange creamsicle drink always reminds me of summers in Washington. The sun is often elusive amidst a sta
Posted 13 years ago
*These chocolate peanut butter cupcakes made with Reese's peanut butter taste just like a Reese's peanut butte
Posted 6 years ago
Spice up a grilled cheese sandwich with peach jalapeno jelly
Posted 11 years ago
One of the many "foodie goodies" I got last Christmas was three Yakap Sarap packs of El Real Sweet Style Spagh
Posted 7 years ago
Disclaimer: Today's Bagel Pizza Sliders recipe is sponsored #CollectiveBias and it's advertiser. All opinions
Posted 11 years ago
Bananas are one of the items we constantly seem to be running out of in our house.  After making three trips
Posted 11 years ago
Turn this Thai Chopped Salad into a dinner salad by topping it with some thinly sliced steak or chicken, a pie
Posted 10 years ago
  Hot Spinach and Artichoke Dip Ingredients 1/2 (10 ounce) package frozen spinach, thawed, drained and co
Posted 12 years ago
Pork belly, in case you’re wondering, is where bacon comes from. Bacon and pancetta is the cured result.
Posted 10 years ago
Delicious for a Summer salad. Dressing is very predominant and cheesy. This dish is not only economical, but v
Posted 10 years ago
Chicken and Shrimp Orzo Paella could be on your dinner table tonight, its easy to make, healthy and delicious!
Posted 11 years ago
A delicious chicken salad with yummy curry dressing.
Posted 11 years ago
Slow-cooked pork, infused with tequila, lime, and spices, then transformed in to two-bite carnitas taco bites.
Posted 11 years ago