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Hi Friendly Faces! Happy Friday! Next to fish, eggs are my favorite protein. Not only are they packed wit
Posted 11 years ago
Happy Friday! Happy FALL  SEMESTER IS OVER day! Exams are done and I am officially a free woman! (Well at le
Posted 11 years ago
I'm a BIG proponent of the family dinner. For me it's where a family's traditions, history and values are rein
Posted 10 years ago
Another Simple Italian Lemon Cookie Recipe provides you with a soft and cake-like cookie with the perfect burs
Posted 9 years ago
An easy recipe for a light and refreshing coffee & caramel sorbet which has the texture of snow, perfect f
Posted 11 years ago
Ricetta per preparare degli appetitosi gnocchi con formaggio fuso
Posted 13 years ago
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.
Posted 11 years ago
Recipe: Glazed Walnut Butter Cake
Posted 8 years ago
This recipe will be your new go-to recipe for Sugar Cookies. It's that perfect!
Posted 12 years ago
Delicious pink velvet cake with strawberry frosting, made from scratch. This beautiful and romantic cake is pe
Posted 12 years ago
Delicious Certified Angus Beef® Brand makes this recipe mouth-watering. Coffee and spices rubbed into roas
Posted 10 years ago
A chilled drink to beat the summer heat with mild pink hues, rose milk with sabja
Posted 7 years ago
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make i
Posted 11 years ago
Sometimes an old recipe is just too good to fade away with time and becomes a standard as this one has. Favore
Posted 16 years ago
Singapore stir-fried carrot cake absolutely has no carrots in it ! WHAT ?!? It is a savory dish made of steame
Posted 14 years ago
Svensk pølseret er én af klassikerne, når det gælder de "gamle" hverdagsretter i mit køkken. Det er en re
Posted 8 years ago
This Spinach Ricotta Brunch Bake is the perfect weekend brunch recipe that can be made ahead and will surely p
Posted 12 years ago
Pumpkin Spice Pretzel Bites - Soft and chewy pretzel bites, covered in pumpkin spice sugar, dipped in cream ch
Posted 9 years ago
I thought I'd repost this Toffee Brownies recipe. This is a creation I came up with in 2012. Enjoy!   The
Posted 12 years ago
This slow cooker rabbit recipe has a great combination of flavors, and because its cooked in the slow cooker b
Posted 10 years ago
Esta tortitas de calabaza son perfectas para desayunar o merendar, estilo americano!
Posted 10 years ago
Een verrassend voorgerecht dat makkelijk te maken is en er toch zeer culinair uitziet.
Posted 8 years ago
This mouthful of slightly spicy, addicting Creamy Chicken Riggies is a recipe I will never forget. While it
Posted 11 years ago
Say goodbye to 2017 in style with this stunning Sparkling Champagne Bundt Cake! This sweet cake has champagne
Posted 8 years ago
I'm very excited to post this recipe! This is the first recipe with a full set of step by step pictures - a re
Posted 14 years ago
Last year was the first Christmas where I chose a theme for the food. We had a Greek inspired Christmas lunch
Posted 14 years ago
Toasted nutty granola with coconut so nutritious
Posted 10 years ago
Looking for a dessert while following keto? This recipe is the perfect answer.
Posted 7 years ago
When you write a blog post everyday for four years, you come up with some pretty delicious and crafty recipes
Posted 13 years ago
A recipe for making pita from scratch. Thre is nothing like warm delicious homemade pita!
Posted 11 years ago
I’ve always had a hard time putting that first sentence on paper. The hook? Never my thing. Thesis statement
Posted 13 years ago
Swedish Gravlax, or gravad lax, is a dill-cured salmon that is popular especially around the holiday season. I
Posted 10 years ago
Roasting a chicken over a charcoal grill can be one of the most flavorful ways to enjoy the grilling season!
Posted 11 years ago
Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we're more nutrition
Posted 11 years ago
Een proteinized versie van pumpkin spice latte.
Posted 10 years ago
I have never been a big fan of eggplant, but tasting Zaalouk made me change my mind. How can something made
Posted 9 years ago