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When I worked in Corporate America back in the late 80's and during the 90's, I used to experience something t
Posted 13 years ago
Classic chocolate chip cookies baked with a surprise of colored sprinkles inside perfect for revealing the gen
Posted 8 years ago
Be sure to check out this White Chocolate Dipped Chick Peeps Recipe! This is a fun Easter Treat for you and yo
Posted 12 years ago
Be sure to wear gloves when handling hot chile peppers. I loved playing around with these simple chili pepper
Posted 13 years ago
An easy peach crisp recipe I've been making for decades!
Posted 11 years ago
Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have
Posted 14 years ago
Try a variation on the popular cocktail the Moscow Mule with this Tuaca Mule recipe. With just three ingredien
Posted 11 years ago
Bizcocho sencillo con buttermilk y az??car moreno, con nueces
Posted 1 year ago
Rice Pudding Rizogalo will be a winner dessert at the next family get-together.
Posted 12 years ago
As you may know, the perfect avocado is rather elusive in India, so when my mom finds a good one we usually re
Posted 11 years ago
Make your favorite coffeehouse frappuccino right in your own home with just a few simple ingredients! Total Ti
Posted 11 years ago
My Raspberry, Lemon and White Chocolate Roulade is delicious! Mallowy meringue filled with a decadent lemon an
Posted 8 years ago
Hazelnut Chai Spice Bundt Cake with Browned Butter Glaze is like a warm hug by the fire. This perfectly tender
Posted 8 years ago
For a vegan variation, use ¼ cup melted, room temperature coconut oil in place of the butter; mix toget
Posted 10 years ago
This is a vegetarian, healthy recipe for adzuki beans veggie burger patties. This adzuki veggie burger is amaz
Posted 13 years ago
I saw a recipe in the most recent All You for Peanut Butter cups and I wanted to give it a try. I am a total s
Posted 14 years ago
Gluten free Fig Newton Cookie Breakfast smoothie! Finally, a fiber rich and flavorful smoothie that will powe
Posted 11 years ago
With Easter less than a week away, my mind is on the menu, and in particular it's on carrots.  Easter always
Posted 11 years ago
Escondidinho de batata com presunto e queijo Author: Receita Mais Serves: 6 porções Ingredients 2 xícaras (
Posted 13 years ago
A delicious and healthful snack made from sesame seeds and cashew nuts!
Posted 7 years ago
Kwartel gevuld met pompoen en overgoten met stroopsaus en begeleid met pannekoek van pompoen.
Posted 10 years ago
  This takeoff of my Pizza Casserole recipe gave me my easy enchilada fix! I used to make paleo enchilada
Posted 12 years ago
"Think left and think right .. and think low and think high. Oh the things you can think up .. if you only tr
Posted 10 years ago
Y'all know I love one pot pasta dishes, and I know a lot of you do too. They're quick, easy, and pack a lot of
Posted 10 years ago
Os traigo una rica receta de filetes de lomo aliñados… es simple y sencilla, además de r&
Posted 15 years ago
Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus y
Posted 15 years ago
I created these Raspberry Chia Dessert Balls one evening in the twinkling of an eye when I realized I had forg
Posted 12 years ago
A delicious and easy protein shake to get your day started off on the right foot
Posted 11 years ago
Enjoy staying hydrated with this Autumn Infused Water. I drink it throughout the day and always enjoy it with
Posted 11 years ago
Banana bites made with whole wheat flour. Can a snack get any better than this? I’m not calling them healthy
Posted 11 years ago
If you’re a fan of Rolo’s, you’ll love these bars! Slightly crisp on the outside, chewy on t
Posted 12 years ago
Me sorprendió mucho la receta esta que os traigo con mejillones. Es una receta muy similar a los mejillones a
Posted 9 years ago
Whole wheat oatmeal cookies with hemp hearts and coconut palm sugar.
Posted 14 years ago
In the past I've found pork chops to be pretty uninspiring. And on the rare occasion I would try to cook the
Posted 10 years ago
One of the best thing about being in a cookbook club with those who love to cook from all over the world, is y
Posted 9 years ago