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My husband was gone all last week on business. He was in Florida where it was in the high seventies and low ei
Posted 12 years ago
Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an
Posted 10 years ago
Irish Cake Bombs! More commonly known as Irish Car Bomb
Posted 12 years ago
Warm thickened Yogurt with poached egg and a tempering of paprika & Sumac.
Posted 8 years ago
Hello!  Welcome to the second-to-last installment in the S'mores Saturday series for this summer.  I am actu
Posted 13 years ago
La receta de hoy no puede ser más sencilla. Por un lado hacemos la boloñesa en la Cuisine y por otro lado, u
Posted 9 years ago
The soup I ate in Italy, healthy, hearty, and delicious with cabbage and croutons.
Posted 17 years ago
  Marinated chicken breasts topped with sautĂ©ed onions and melted cheese, what's not to love?  Serve wi
Posted 13 years ago
Faça em casa a receita de Carneiro Assado ao Vinho e Ervas Siga passo a passo que o resultado com certeza ser
Posted 12 years ago
I was selected recently to be a #MorrisonsMum and hubs and I went to our nearest Morrisons supermarket to buy
Posted 12 years ago
This is the best chocolate chip cookie recipe ever. These cookies don't get eaten last. They get eaten first.
Posted 10 years ago
My mom texted me last week to brag that she Santa's got all of his stocking stuffers wrapped. Tonight she
Posted 11 years ago
Set the mood for your Christmas festivities with this pretty and delicious Cranberry Rosemary Champagne Cockta
Posted 8 years ago
Faça a receita de Arroz de forno à parmegiana e surpreenda-se! Com certeza vai ser um sucesso na sua casa e
Posted 12 years ago
This bread has everything but the kitchen sink and I love it! Whole wheat, fruits, veggies, and fiber. Breakfa
Posted 13 years ago
  This Paleo breakfast smoothie is particularly chocolaty. If you're more of a milk chocolate person, you
Posted 12 years ago
Would you consider yourself a guacamole or salsa lover when it comes to Mexican food? Frankly, I like them bot
Posted 12 years ago
My all time favourite, easy to make dessert - no bake peanut butter cup cheesecake bars. The perfect make ahea
Posted 10 years ago
Paleo Chunky Grainless Granola is the tastiest, chunkiest granola, is gluten-free and made with the best ingre
Posted 8 years ago
Today's Hershey's Caramel Kisses Slutty Brownies post is special; special because I am lucky to participate in
Posted 9 years ago
Some days, after we've plowed through some leftover chicken tortilla soup, Mexican-style chopped salad and c
Posted 9 years ago
Looking for a great homemade salmon salad without lettuce that is great for your sandwich or homemade crackers
Posted 7 years ago
Steak Kew Canton Cuisine: Chinese Author: Editor Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Ing
Posted 11 years ago
This is a very simple to make, throw it in your crockpot and go to work recipe that is easily adaptable and pa
Posted 12 years ago
:: Burrata and Roasted Tomato Appetizer :: The stockings are hung by the chimney with care, as the calendar co
Posted 12 years ago
Feed a crowd with this tasty candied sweet potato casserole!
Posted 9 years ago
This will be my final review using Truly Organic Foods products (for now). I have loved all the products I've
Posted 11 years ago
Recipe 13/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. Back to school se
Posted 12 years ago
Chickpea burgers, easy to make veggie burgers from scratch... Stuff the burgers in pita bread together with sl
Posted 12 years ago
Relish the flavors of fall -- cinnamon, cloves, and pumpkin -- with these vegan chocolate chip pumpkin muffins
Posted 10 years ago
A luxurious mix of chocolate and homemade hazelnut butter makes for the most heavenly bites!  Made out of a h
Posted 10 years ago
Fresh Snapped Green Beans are pure and simple. If you are lucky enough to be able to pick them right out of yo
Posted 14 years ago
Here is another delicious recipe that I made using a muffin pan. I have already made couple of recipes using t
Posted 10 years ago
It was a very hectic week here last week, mostly due to it being the school Halloween disco yesterday and beca
Posted 10 years ago
from Bon Appetit Magazine, September 2010
Posted 16 years ago
Un brownie delicioso con sabor a coco
Posted 13 years ago