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  In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these ba
Posted 12 years ago
These Chipotle Chili Stuffed Sweet Potatoes feature hot and spicy Tex-Mex flavors of chipotle, chorizo, black
Posted 11 years ago
When it comes to my non-vegetarian section on my blog, no doubt it's evident to see that I love chicken wings,
Posted 10 years ago
  Served with "I SEA PASTA", a seaweed based pasta ------------------------------------------------------
Posted 9 years ago
It's hard not to LOVE pizza when you live in NYC, but with my dairy allergy I rarely indulge in a real NY slic
Posted 6 years ago
These oats cook fast, in 3 minutes, but realize that's after the pressure builds up which can take a little ti
Posted 7 years ago
Makes 4 Sandwhiches
Posted 8 years ago
My brother-in-law was in town for a couple days. As I pulled these blueberry orange muffins out of the oven, t
Posted 12 years ago
I love spicy and fried food, but too much, and my throat starts to hurt. For Chinese and Indonesian, we have t
Posted 11 years ago
Apple pie ice cream is so much better when you make it with an actual apple pie! This simple recipe makes a pe
Posted 10 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 12 years ago
As many of you know, causa is a very traditional dish from the coast of Peru, and one of our personal darlings
Posted 13 years ago
I have a slight obsession with Easter candy. The pretty pastel colors, the delicious chocolate, the time of ye
Posted 12 years ago
In the book, The Make Ahead Cook, America’s Test Kitchen shows a technique called the make-ahead stew. E
Posted 11 years ago
Love it?  Pin it! (Just click the top right of the photo) Follow Spend With Pennies on Pinterest for more gre
Posted 13 years ago
A beautiful fajita spice mix rubbed all over beef fillet steaks, then seared to your liking and sandwiched bet
Posted 11 years ago
Coquilles zijn de juwelen uit de zee en heerlijk ziltig bij deze dressing/marinade van 5-kruidenpoeder, gember
Posted 11 years ago
Roasting root veggies, like carrots, at a high temperature is a wonderful way to bring out their natural sweet
Posted 11 years ago
Hola! While I'm in Mexico eating what's sure to be an abundance of guacamole, today I'm sharing with you a rec
Posted 10 years ago
Apples and grapes baked together for a tart or a pie are a perfect combination for holiday dining.
Posted 12 years ago
Banana Bread is a nice sweet treat that goes well with a cup of coffee. Sprinkle with chocolate chips and brow
Posted 11 years ago
Hot and sour soup is the family's favorite soup whenever we dine at our favourite Chinese restaurant. It Is si
Posted 10 years ago
Superfood Trail Mix contains a highly nourishing mix of nuts and superfoods that will provide you with lots of
Posted 11 years ago
Up your eggnog game this holiday season with sweet, creamy, delicious Advocaat: the Dutch egg liqueur that dis
Posted 11 years ago
Simple and yummy smoothie! CITRUS BERRY COOLER Recipe #ratingval# from #reviews# reviews Print Prep time: 5 mi
Posted 14 years ago
  I dag er det officielt Halloween, så hvad er mere oplagt end at fejre det med en lækker varm omgang g
Posted 8 years ago
Over the past few years, this dessert has become a tradition at our Easter Sunday table. I love using fresh fr
Posted 12 years ago
As Mooncake Festival is just around the corner, I'm sharing with you my Pandan Jelly Mooncake. This time aroun
Posted 13 years ago
I am such a huge fan of cornbread. Not just any cornbread though, it has to be the perfect slightly sweet corn
Posted 10 years ago
These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of spice. The cr
Posted 11 years ago
كوكيز بالمكسرات وصفة من المطبخ السويدي هي تتكون من عجينة الك
Posted 9 years ago
Servings: 4 ??? Serving Size:1 tall glass ??? Old Points: 0??? Points+: 1 ??? Calories :31??? Fat: .1 ??? Prot
Posted 12 years ago
This chocolate pudding pie is super easy and comes together faster than any other pie I've ever made.  The fi
Posted 10 years ago
an easy and quick dal using split yellow lentils with snake gourd vegetable. It is a light curry that serves w
Posted 11 years ago