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These easy breadsticks are super easy to make and save you time. Because these are made with 2 ingredients dou
Posted 6 years ago
How cute are these??  That was my reaction when I first saw these beauties over at Not Quite Nigella’s site
Posted 13 years ago
Love Thanksgiving dinner? Then, try this delicious casserole that will bring back those holiday memories.
Posted 10 years ago
The fennel recipe for people who don't like fennel! Caramelized onions and fennel are blended with vegetable s
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 12 years ago
If you find yourself in a bit of a candy bar situation after the Halloween festivities this weekend, this Choc
Posted 9 years ago
Hello there.  (I hope you're still there!) To say it has been a while is certainly an understatement!  It's
Posted 11 years ago
The weather for the past couple of days has been unbelievable! Blue skies and 63 degrees - my kind of weather
Posted 9 years ago
Here is a recipe that I can say 100% of the time will keep you from buying canned refried beans. There really
Posted 11 years ago
An easy skillet breakfast or side. Add an egg to make it a meal.
Posted 7 years ago
A moist and tender pork dish with tons of sweet heat flavor.
Posted 10 years ago
Delicious gluten free and dairy free healthy homemade banana donuts sweetened with honey! These are perfect fo
Posted 6 years ago
This chicken empanadas recipe is a wonderful combination of chicken, cheese and pastry... what could go wrong?
Posted 8 years ago
Football Pizza Pockets are a tasty treat. So if you are just chilling at home this weekend for the Super Bowl,
Posted 12 years ago
Fall is here is so it's the flavor. Nothing says autumn to me more than Apples & Pumpkin. Here's a way to
Posted 11 years ago
Pizza and Mexican flavors combine in this super quick meal. Recipe from PocketChangeGourmet.com
Posted 12 years ago
  This is an oldie but goodie. I was first introduced to this snack by my friend and sort of sister Adin
Posted 10 years ago
Summer is inevitably coming to a close and taking peach season right along with it. Boo!  I say we celebr
Posted 11 years ago
Smoked Mozzarella Chorizo Peppers - topped off with cilantro and green onions. Packed with amazing flavor and
Posted 9 years ago
  Spring is in the air - I can smell it! With warmer days and lighter nights, I like to start adding a li
Posted 9 years ago
Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and
Posted 12 years ago
This tofu dish is fast and easy to prepare, and even non-tofu fans will like the texture. You can double the s
Posted 10 years ago
Everyone likes the mashed potatoes! Today I propose a recipe from my family, the Italian mashed potatoes. The
Posted 11 years ago
These AIP-friendly grilled lamb kebabs are easy to make and easy to love, even if lamb isn't your favorite!
Posted 5 years ago
A perfect drink to sip on the patio in the sunshine! Sweet and refreshing grapefruit and tart lime juice muddl
Posted 8 years ago
1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all t
Posted 12 years ago
I hope you had a wonderful time at Christmas Eve and Christmas Day. And now we will prepare for New Year 2015.
Posted 11 years ago
I don't know about you but I love a good slow cooker dish in the winter. A few minutes of prep, throw everythi
Posted 11 years ago
Words are inadequate to describe the flavor of Japanese
Posted 11 years ago
After a summer filled with luscious stone fruits, every kind of berry imaginable, and even beverages, ice crea
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Stir
Posted 9 years ago
The centerpiece of many a Thanksgiving table next week will be a golden turkey. It's iconic, classic, and scre
Posted 10 years ago
These sweet little balls of awesome taste so sinful, but they're full of healthy fats and dates. They're vegan
Posted 7 years ago
This raw and vegan 'cheesecake' is incredibly east to make with simple everyday ingredients. It's so fresh, de
Posted 13 years ago
Niets is beter dan verse cranberries, zodra ze in de winkel liggen maak ik standaard bij etentjes mijn bekende
Posted 9 years ago
A Filipino-style congee, or rice porridge, arroz caldo is the Philippines' answer to chicken soup. A good meal
Posted 11 years ago