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Crispy cheesy mashed potato cakes
Posted 10 years ago
 Sweet Potato, Poblano & Black Bean Tacos with Lime & Goat Cheese While I stepped away from being a v
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Torta de frango é uma deliciosa opção além de ser fácil
Posted 4 years ago
Do you watch Top Chef or Next Food Network Star?  If you do, I bet you remember Arnold Myint.  He has a fun,
Posted 10 years ago
This simple, fresh salad with hearty kale as a base has lots of sweet and savory notes with toasted breadcrumb
Posted 11 years ago
Modified from: Make the Best of Everything's, Gluten-Free Coconut Oil Corn Bread
Posted 8 years ago
This easy and healthy dinner rivals your favorite Chinese takeout!
Posted 12 years ago
The beautiful red color of this drink comes from dried hibiscus flowers.  I like it when Western science can
Posted 13 years ago
Fresh summer blueberries sit atop a luscious lemon cream cheese filling, making this a colorful and wonderful
Posted 13 years ago
A quick and easy snack packed with protein and real food ingredients (with some extra chocolate chips of cours
Posted 11 years ago
Hi, friends. I hope your 2016 is off to a lovely start. Last week on instagram I shared a little bit of my he
Posted 10 years ago
My favorite summertime thing to make!
Posted 12 years ago
Here's the deal: there is a very strong chance you will make yourself sick eating these gooey squares of cooki
Posted 9 years ago
* This will keep in an air-tight container for a good week.
Posted 11 years ago
Dear Austin, oh Austin (Texas). This is not a love letter to a friend named Austin, CHILL. More like an I miss
Posted 8 years ago
These Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce are the perfect finger food for fast eating! 
Posted 12 years ago
These muffins are healthy, yummy, filling and all my kids love them! They are the perfect snack anytime.
Posted 12 years ago
Pineapple Pork Chops Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Cook time: 3 hours Total ti
Posted 10 years ago
Here we are, in the homestretch. Today is Saturday and Halloween is a mere 2 days away. The moment we have all
Posted 9 years ago
Fire in the hole! Wow, can those Uzbeks cook. I absolutely love to try new food and from any corner roof the g
Posted 11 years ago
These southwest style burgers come out juicy every time with just the right amount of chili powder, cumin and
Posted 13 years ago
Lovely muffins that are not only delicious, but healthy too! They're moist and dense, and the frosting and gol
Posted 6 years ago
This festive recipe is perfect for your New Year's Eve celebration. Because you make this in the slow cooker,
Posted 11 years ago
My son hates black beans.  He refuses to eat them.  I love that he ate them tonight in these clean eating br
Posted 15 years ago
Making hot chocolate is so easy and when it's homemade it tastes even more delicious... Yesterday, I had a sud
Posted 12 years ago
♥ seeing the joy and love dance across candelit faces at a wedding is the perfect felicitous moment for gu
Posted 9 years ago
Recipe from Sweet & Simple: Desserts for Two. This recipe makes two perfect servings. Next time I make it,
Posted 9 years ago
If I was given the chance to choose my last meal in life, I wouldn't hesitate to ask for lasagna. Lasagna is,
Posted 12 years ago
To me butternut squash is fall and these individual butternut squash bread pudding ramekins are a great exampl
Posted 12 years ago
Cuando llegan el frío esta recetas triunfan. Pásate a las cremas, sopas y entra en calor.
Posted 9 years ago
There isn't a better combination than caramel and apples. While I love caramel apples, they can be so messy a
Posted 13 years ago
This Chinese braised tofu and mushrooms dish is healthy and vegan. It is simply composed of tofu, mushrooms an
Posted 10 years ago
Hola foodie friends! How are you? I have to confess, my current state is just shy of nirvana. I'm enjoying a s
Posted 9 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This #Grill4Flavor shop has been compens
Posted 12 years ago
The Filipino version of an egg roll is long and skinny. I've tweaked the traditional recipe to work in some ex
Posted 11 years ago