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Posted 9 years ago
I splurged the other day and picked up some eggnog which is VERY dangerous for me because I love the stuff. I
Posted 8 years ago
Egal ob Hummus oder Falafel, Kichererbsen schmecken einfach immer gut und sind total vielseitig. Heute habe ic
Posted 9 years ago
Don't let those gone off or cheapy bananas go to waste when you can use your store cupboard ingredients to rus
Posted 10 years ago
Quinoa is a power-packed food that is delicious served alone or added to soups, salads and cassreroles. This Q
Posted 12 years ago
Great veggie burgers which are both filling and delicious. Fantastic way to get lots of veggies into the kids.
Posted 11 years ago
Create a sweet and savory Meatloaf Sandwich using leftovers. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Some days you just want comfort food and there are not many recipes more comforting than a good fish pie. I ha
Posted 10 years ago
O que todo mundo precisa na sua vida... Uma receita de guacamole simples, saborosa, e fácil para preparar em
Posted 9 years ago
Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.
Posted 9 years ago
Low-carb, Sugar-free, THM:S, Gluten Free
Posted 11 years ago
Hey guys! I'm back with another delicious version of the lasagna. Last time I made the chicken, spinach and mu
Posted 12 years ago
These pork and beans are chock-full of hamburger, bacon, and other tasty ingredients and slow cooked to perfec
Posted 18 years ago
#easy #entertaining #banana #cake #walnut #chocolate #healthy #xyltiol
Posted 12 years ago
Chewy and delicious Double Chocolate Oatmeal Cookies - whenever I make these cookies, my boys try to convince
Posted 12 years ago
Note: You could make other flavors just by adding different extracts. Vanilla Coffee Creamer Recipe Ingredient
Posted 10 years ago
Ragi Dosa Recipe made with urad dal and ragi flour. Dosas made with fermented batter. Easy Recipe.
Posted 10 years ago
This time of the year is all about traditions. I´m pretty sure that you´re planning your New Year´s Eve cel
Posted 9 years ago
A high-protein, low-fat chocolate mousse made with quark. A rich, decadent, delicious dessert you can enjoy gu
Posted 11 years ago
Voici comment préparer un VRAI Manhattan selon le mixologue/barman Étienne Bay, ami de l’&
Posted 9 years ago
The Goan curry paste is a basic, essential paste to prepare fish and vegetable curries from Goa. Use a quality
Posted 9 years ago
Make colorful idiyappams or string hoppers, by adding spices to the dough... Idiyappam or string hopper is a 
Posted 6 years ago
After the success of our Crock Pot Tater Tot Casserole I figured it was time to try out a new fun casserole in
Posted 11 years ago
Bananas are one of my favorite fruits and they are easily one of my girls' favorites too! The thing about me w
Posted 12 years ago
Confession - I have no idea how to classify Mexican food. I can pretty well identify a nacho, and a taco, mayb
Posted 12 years ago
Yes, this is vegan. If you've never tried tofu ricotta, now is the time to start. It doesn't sound that exciti
Posted 12 years ago
Crumble pour 4 à 6 personnes.
Posted 10 years ago
O frio pode até estar batendo na porta, mas não importa a época do ano um Picolé é sempre bem vindo, aind
Posted 13 years ago
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu.  Tofu blen
Posted 11 years ago
Traditional Bavarian roasted pork knuckle, aka Schweinshaxe. Fork tender, fall of the bone meat with tantalizi
Posted 8 years ago
This Cumin Chicken Salad has all your favorite chicken salad add-ins- celery, apple and onion, plus the delici
Posted 10 years ago
Summer is really set in our neck of the woods! We’ve had our first heat wave for the past few days; gotta lo
Posted 11 years ago
Lately we've been using a lot of fresh lemon zest as our flavoring. It adds a great taste to most everything,
Posted 11 years ago
Shrimp scampi spaghetti squash - salty, lemony, buttery shrimp over a healthy bowl of spaghetti squash tossed
Posted 10 years ago
We’re assuming as melted cheese drips down your fingers, there’s a big smile on your face. That gooey, del
Posted 11 years ago
A remake of one of my former favorites - Tilapia Nocciola without the heavy cream, butter or breadcrumbs
Posted 8 years ago