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Non, je n'ai pas disparu de la circulation, rassurez-vous, même si mes recettes se font rares :) J'ai juste t
Posted 10 years ago
A light vegan and gluten free kale and alfalfa quinoa salad with avocado. A one pot meal ready in under 30 min
Posted 11 years ago
Blackberry crumble bars recipe made healthy with blackberries, oat,ground almonds, coconut oil and other good-
Posted 6 years ago
This recipe was cooked in a 6 Quart Instant Pot
Posted 7 years ago
This basic recipe can be adjusted to fit anybody's needs or preferences. Don't be afraid to experiment..a lot.
Posted 10 years ago
  Fruit Salsa with Cinnamon Crisps Ingredients Cinnamon Crisps 10 flour tortillas (10") Cooking spray 1/3
Posted 12 years ago
A delicious boozy root beer float spiked with ROOT liquor from Art in the Age. You will love this ROOT spiked
Posted 11 years ago
Baba Ghanoush This is the first recipe I ever tried for Baba Ghanoush, and my guinea pigs were 12 young teenag
Posted 8 years ago
Yummy strawberry nice cream, quick and easy to make, delicious treat, refined sugar and dairy free.
Posted 10 years ago
  As soon as I had made these vegan brownies, I saw Azza sulking on one side. When I inquired what was he
Posted 10 years ago
If you've been reading my blog for awhile you may have noticed I like to use whole foods in my recipes, stayin
Posted 13 years ago
Tres Leche Cupcakes If you’ve never had a Tres Leches cake before, don’t expect a light, fluffy cake; it i
Posted 12 years ago
Loaded Fluffy Breakfast Bake for the weekend, special occasions and when you want to impress! So yummy!
Posted 6 years ago
I was thrilled when my lovely co-worker, Gia, shared her homemade soup recipe with me.  Converting it to an
Posted 8 years ago
Crisp, chewy dark chocolate chunk pistachio cookies packed with vanilla bean, browned butter and topped with f
Posted 10 years ago
Rice pasta and milk is slow cooked with sugar and perfumed with cardamom to make this creamy pink Pal Ada Prad
Posted 9 years ago
Ripe guavas are great for making milkshakes or smoothies... One of the fruits that I had eaten a lot while gro
Posted 12 years ago
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Posted 12 years ago
A receita de Moqueca de peixe e camarão é uma boa opção pra você que está afim de cozinhar hoje! Faça e
Posted 11 years ago
Crispy chickpeas are the ultimate protein-packed power snack right now. Says... ME! But seriously - haven't yo
Posted 11 years ago
Chili Tacos combine the warmth of homemade chili with the flavor of a Mexican cuisine. Great for your next fam
Posted 11 years ago
It's about time I get down with some good ol' Southern BBQ. So what better way to start than a really easy sl
Posted 11 years ago
Je vous livre ici ma recette de mousse au chocolat inratable. Enfin ce n’est pas ma recette puisque c’est
Posted 12 years ago
These oatmeal raisin cookies have a wonderful texture - the raisins and chocolate chips are optional, but I do
Posted 11 years ago
A hearty, vegetarian lasagna made easy in your crock pot! This Slow Cooker Spinach Ricotta Lasagna is a health
Posted 10 years ago
Smoked Salmon slices between egg souffles layers and topping with sour cream,
Posted 14 years ago
Tender collard greens, with slow cooked falling off the bone tender ham hocks... It's no secret that I love gr
Posted 12 years ago
As you probably know, October is Breast Cancer Awareness month. This month hh gregg and KitchenAid have team
Posted 10 years ago
from Good Housekeeping Magazine, June 2016
Posted 10 years ago
Jeg har længe gået med tanke om at ville eksperimentere med grydestegt kylling som er en gammel og lidt glem
Posted 12 years ago
A dessert combining the light and creamy texture of a yoghurt-based cheesecake, spiced tart Granny Smith apple
Posted 10 years ago
Im Frühling pflanze ich auf meinem Hochbeet im Schrebergarten gerne Kräuter. Unter anderem Salbei. Aus den k
Posted 8 years ago
These fajita stuffed portobellos make few a delicious and easy dinner that is both low carb and Paleo.
Posted 10 years ago
The Berries on the Cake Cocktail features Dasani Sparling Water in Berry, which keeps it from being too sweet
Posted 10 years ago
I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route
Posted 12 years ago
This easy 2-ingredient gluten free recipe will kickstart your metabolism and give you enough fuel for a produc
Posted 10 years ago