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Posted 14 years ago
dates never had it so good ::::   My mother-in-law gave me five pounds of dried Medjool dates for Christm
Posted 15 years ago
In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid w
Posted 12 years ago
Ingefærkager med sirup og rugmel - sprøde og nemme
Posted 9 years ago
A receita de Espetinho de brócolis com catupiry é uma delícia. Todos que fizeram já gostaram porque agrada
Posted 4 years ago
You guys have been gandering for some new breakfast recipes on here, and some delicious breakfast recipes at t
Posted 8 years ago
Frozen Hatch Green Chiles make this Vegan Green Chile Stew a snap - especially when you make it in an Instant
Posted 9 years ago
Have you ever been stuck with lots of ripe bananas? I know I've been there. Summer days are especially unkind
Posted 13 years ago
This Weight Loss Vegetable Soup Recipe is one of our favorites! Completely loaded with veggies and flavor and
Posted 7 years ago
These Peppermint Brownie Bites are minty fresh and so chocolatey that they melt in your mouth. Top with a cand
Posted 13 years ago
Oh look. It's another post about chicken. It's like we just can't get enough. My men-filled family loves fried
Posted 9 years ago
A light, puffy, "all in one" breakfast souffle containing eggs, milk, ham, cheese and sourdough brea
Posted 11 years ago
Ham and broccoli tater tot casserole is a great ham casserole that uses leftover ham and a great twist on a fa
Posted 10 years ago
Le Pain moelleux est un pain que je vous recommande vivement il est moelleux a souhait ! J'ai pesé les
Posted 9 years ago
This velvety Vegetable Curry Soup is decadent and exotic. This soup is the perfect stand alone main course 
Posted 9 years ago
Adapted from "Mommy? I'm Hungry!"and Entenmann's Big Book of Baking
Posted 12 years ago
Good Morning guys! Hope you are staying warm. Chicago is once again in the "Polar Vortex..." Seriously, who ca
Posted 12 years ago
Lemongrass is used frequently in the brewing of tea, which also has a very distinct yet appeasing lemony taste
Posted 11 years ago
Mini Pina Colada Cupcakes, cute and tiny, pineapple cake topped with coconut rum spiked buttercream! Toasted c
Posted 11 years ago
A delicious Salmon and Rice Dinner, made with boneless salmon fillets, carrots and red peppers. Served over ri
Posted 10 years ago
  My team is in the NHL playoffs and they aren't doing so great. :( If they don't win tonight they're don
Posted 11 years ago
I love the Super Bowl.  This year, mostly for the food and halftime show.  My team isn’t in the big game o
Posted 11 years ago
This "cake" is hiding a happy surprise: it's actually made of meat! Dig into this triple layer take
Posted 12 years ago
A delicious spin on the classic Snickerdoodle!
Posted 11 years ago
Deze gevulde puntpaprika's zijn een heerlijk bijgerecht, maar kunnen ook heel goed dienen als hoofdmaaltijd.
Posted 11 years ago
  Gluten and dairy free chicken Parmesan...made egg free too! Breaded cutlets of chicken always seem to b
Posted 13 years ago
These 30-minute chicken enchiladas are quick and easy. Made with white chicken, melted cheeses, smothered in a
Posted 18 years ago
Tomato Pappu or tomato Dal is an Andhra style wholesome comfort food cooked with lentils to tickle your senses
Posted 11 years ago
Make sure to repin this recipe I love jalapeno poppers ( when I make them gluten free of course) - they are a
Posted 11 years ago
So good and so easy!
Posted 11 years ago
These Lemon Blueberry Cheesecake Bars are creamy, rich and delicious. Packed with fresh ripe blueberries and a
Posted 11 years ago
Spaghetti squash gets a new life with zippy pesto and crispy garlic garbanzos! A fast, nourishing, and totally
Posted 8 years ago
Scallion Pesto with Swiss Chard and Scallops Recipe - a restaurant quality dish, creamy sauce with garlic, lea
Posted 14 years ago
Nothing beats a warming, hearty soup to comfort you on cold days and our minestrone soup with pancetta and col
Posted 8 years ago
Hold on to your seat because things are about to rumble - it's the Earthquake Cake! I'm not really sure how th
Posted 12 years ago