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  We are not huge banana eaters around here and whenever I buy some we are way too slow to use them all
Posted 11 years ago
This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Easy Chia Almond Overnight Oats, perfect for
Posted 10 years ago
Creamy chowder loaded with fresh corn and zucchini is the best summer food! This lightened up chowder is made
Posted 10 years ago
Cranberry basil Shrimp Cocktail! A refreshing and healthy appetizer that's Gluten Free, paleo, and easy to mak
Posted 11 years ago
First thing's first. Today my blog reached a little milestone 20,000 page views: I am well aware of what a sma
Posted 12 years ago
What says Easter more than brightly colored eggs you can actually eat?!?  Deviled eggs make the perfect E
Posted 10 years ago
Well It's a little past Monday folks...Sorry for the delay.  Up here in the hinterlands we have big things a
Posted 11 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 12 years ago
Wanna hear something scary? A couple of days ago, as I was on my way to Whole Food with my son, the brakes in
Posted 14 years ago
Hakkebøffer i flødesauce med pesto, tomat og peberfrugt
Posted 9 years ago
A sweet and summery pie. This strawberry cherry pie will be your summer pie go-to. Fresh strawberries and cher
Posted 10 years ago
I have to say, a bowl of homemade peach ice cream, made with ripe, juicy peaches is one of those things I coul
Posted 11 years ago
easy poha idli recipe | instant poha idli recipe | aval idli recipe
Posted 10 years ago
Hash browns are typically fried in oil, but eliminating the oil is easy when you use a quality nonstick pan an
Posted 11 years ago
Hearty and creamy, sweet and decedent quiche perfect for an Easter brunch, buffet, or special occasion.
Posted 12 years ago
Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings.
Posted 12 years ago
Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important
Posted 15 years ago
Hey YOU GUYSSS. Are you all gearing up for Fourth of July activities next week? I sure am! We are heading up N
Posted 8 years ago
If you have a high-powered blender, like a Vitamix or Blendtec, you probably won't need to strain your waterme
Posted 12 years ago
These cookies and cream protein truffles are a great healthy snack that will not derail your clean eating plan
Posted 11 years ago
Hi, friends! How's everyone? Excited for a short week? I know I am! We're planning to go camping this weekend,
Posted 12 years ago
Summary: Cheap, simple and tasty homemade beandip
Posted 14 years ago
It's Happy Hour time again!  You know what that means?  Another round of my Martini Madness.  I've been wor
Posted 13 years ago
Presenting my authentic restaurant quality Chicken Karahi! This is different from my first Karahi recipe I sha
Posted 6 years ago
These Peach Muffins are made with fresh peaches, Greek Yogurt and a few spices. They are light, tender, and ve
Posted 10 years ago
This tasty Ranch Cottage Cheese Dip will quickly become a favorite in your house.  With only 3 ingredients, y
Posted 11 years ago
This vegan arugula walnut pesto is thick, creamy and rich in flavor. As there is no cheese, it's vegan and hea
Posted 11 years ago
My mom was a huge chocolate lover and made THE BEST desserts.  Of course, they always consisted of some kind
Posted 11 years ago
¡¡Qué poquito falta para Navidad!!. Y es que parece que no pasa el tiempo y ya está aquí de nuevo. Los ni
Posted 9 years ago
These creamy coconut lime mojito shooters with a hit of blueberry are your new tropical getaway. This simple l
Posted 10 years ago
This is a fun cookie! Fun because you bake it as one large cookie and slice it into sticks. Sticks that can th
Posted 7 years ago
Make any morning better with this gorgeous, layered Tropical Sunrise Smoothie!
Posted 11 years ago
Craving a Starbucks Chai Tea Latte but not the price? Make your own latte at home with this copycat recipe!
Posted 10 years ago
Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring t
Posted 9 years ago
Fall is here, and even though we are warm in Florida, fall brings back memories of my childhood in Québec. Th
Posted 12 years ago
Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time
Posted 11 years ago