Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
* This butter can keep for a month in a hermetically sealed jar. * Serve this with grilled meats, on crostinis
Posted 11 years ago
I had a real "baker" moment last weekend. I woke up and just felt the urge to BAKE something. I've never had t
Posted 14 years ago
Our No Churn Pumpkin Pecan Ice Cream is deliciously creamy and tastes like frozen whipped pumpkin pie!
Posted 10 years ago
Creamy ranch kale salad with buffalo tofu! The title says it all... one last quick recipe before Thanksgiving.
Posted 11 years ago
I was given a free one month subscription to Weight Watchers to try their new Simple Start plan and write abou
Posted 12 years ago
Spicy bratwurst is combined with sweet fruit salsa, black beans, tomatoes, and a bit of heat to create this qu
Posted 12 years ago
Chocolate and Earl Grey is my favorite flavor combo for chocolate bars -- there's one by a particular brand I
Posted 10 years ago
My girl Carla and I have fallen into a standing weekly boba & pupusas lunch date. We didn't set out to tu
Posted 9 years ago
Vibrant yellow pancakes made with corn flour, these are easy and delicious, not to mention gluten-free and dai
Posted 6 years ago
Can you believe that I never ate stuffing before I met my husband? I know, I know, shocking, but it just wasn'
Posted 5 years ago
Pan seared juicy pork chops with pears in brown butter and herbs.
Posted 7 years ago
Buckwheat pita bread is a gluten free version of Greece's popular pita bread made with buckwheat flour.
Posted 13 years ago
This family-friendly recipe for stuffed peppers takes a bit to cook, but you can prep them in just 20 minutes,
Posted 11 years ago
a bread pudding made with panettone
Posted 12 years ago
Chocolate mousse gets an updated and clean twist. Avocado serves as the creamy base for this chocolate treat,
Posted 13 years ago
I don't usually like soups that much, but boy is this one tasty. The whole, puréed soup phenomenon only occur
Posted 14 years ago
These 3-Ingredient BBQ Beef Sandwiches could NOT be easier. They're super moist and juicy and a family fav per
Posted 10 years ago
Shrimp Sandwich with Carrot Pickle  My son was craving for some shrimp yesterday, and since he is not a big
Posted 11 years ago
Don't you just love mini desserts?  There seems to be a little less guilt, right?  {hee-hee}  While making
Posted 13 years ago
Pasta Salad Seasoning Mix makes a big batch so you'll be ready for summer picnics. Use three tablespoons of th
Posted 12 years ago
Multigrain bread recipe with 4 different flours and seeds
Posted 9 years ago
Adapted from Cooking Light Dinnertime Survival Guide, by Sally Kuzemchak.
Posted 12 years ago
'Tis the season for appetizers - aka one of my favourite food groups. There's something so satisfying about ea
Posted 7 years ago
Pasta Fagioli (fah-joe-lee) is an Italian soup that is even better the next day. It's great with prosciutto, w
Posted 12 years ago
Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork mea
Posted 10 years ago
If you've ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to lo
Posted 14 years ago
I've always been a pro-desserts kind of person - which you already know if you've been reading my blog for, li
Posted 11 years ago
Creamy mushroom pasta dish without the guilt! Silken tofu provides the creamy texture, tossed with sauté
Posted 10 years ago
It's Friday in mid-December, so it's only right that we celebrate with a holiday-ish dessert recipe, am I righ
Posted 10 years ago
This easy to make yogurt lemon chicken and feta salad is by far my favorite salad ever! Chicken is marinated i
Posted 11 years ago
Posted 10 years ago
Cookies & Cream Camo Cupcakes... Cookies & Cream Camo Cupcakes   Ingredients CUPCAKES: 1-1/2 cups
Posted 12 years ago
ПРОСТЕЙШИЙ РЕЦЕПТ БАТОНЧИКОВ ИЗ ГРАНОЛЫ
Posted 8 years ago
Mititei- Romanian Grilled sausages are made with ground beef, garlic and other spices. They are served with mu
Posted 9 years ago
These Applesauce Bars with Cream Cheese Frosting are the best and moistest bars you'll ever make, topped with
Posted 12 years ago
Een chocolademousse van witte chocola waar je niet van kan afblijven. Lekker met een zurige sinaasappel/mandar
Posted 11 years ago