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Hi Guys!  Happy Memorial weekend!  I don't know about you, but I'm ready for a long weekend. I
Posted 12 years ago
The best ever carrot cake that just so happens to be gluten free. Filled with carrots, raisins, and pecans and
Posted 11 years ago
Fresh and delicious Roasted Corn and Potato Salad coated with a healthy and light olive oil lemon dressing.
Posted 9 years ago
Essa deliciosa receita de Matambre recheado vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 11 years ago
This Andes Mint Chip Ice Cream is light and refreshing. It packs a double mint punch both from the peppermint
Posted 10 years ago
Meaty pork bolognese served over al dente spaghetti topped with crispy, cheesy pangrattato (crispy breadcrumbs
Posted 9 years ago
Sole Meuniere, classically French with lots of browned butter and lemon.
Posted 11 years ago
Easy Pav Sandwich recipe, Bombay Pav Sandwich recipe with a lot of cheese.
Posted 8 years ago
This red white and blue cocktail is the perfect drink for your fourth of July celebration. It's made with a ba
Posted 10 years ago
Everyone loves the delicious combination of chocolate and peanut butter, right?  Well, what if I told you, yo
Posted 11 years ago
This grilled new potato packet is the perfect side to make on the grill. Like any packet dish, you just toss a
Posted 11 years ago
I know.I KNOW.But come on y'all, how could I resists that title? I mean really y'all , I resisted adding Con C
Posted 14 years ago
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. Today's recipe
Posted 12 years ago
Crostata con crema di ricotta e marmellata all'arancia, mordida delicata e gustosa.   La CROSTATA è in a
Posted 8 years ago
You know you're Belarussian if you love potatoes. Just like my strong bond with potato pancakes, I have to say
Posted 14 years ago
I found this recipe in the March 2012 Cooking Light that looked too good to resist.  The recipe was fairly qu
Posted 14 years ago
Strawberry Tiramisu Trifle – strawberries, chocolate and mascarpone and pudding cream. Enough said. Even her
Posted 14 years ago
Yuvarlakia or Greek Meatball Soup is a flavorful dish of wonderfully seasoned meatballs with an Avgolemono or
Posted 12 years ago
Wait until you taste this Vanilla Bourbon Sauce.  Oh my, is it good.  I have been on a bit of a Bourbon kick
Posted 14 years ago
Bruschetta de tomate com anchova Author: Receita Mais Ingredients . 3 colheres (sopa) de azeite . 6 fatias de
Posted 12 years ago
Because I don't have enough real, legitimate things to think about in life, sometimes I make things up. You kn
Posted 10 years ago
Uno más para una lista de bizcochos maravillosos. Cocina esta receta que llega desde Galicia, es el ros
Posted 8 years ago
Maple carrots and apples are a delicious and easy side dish to accompany any fall meal, from weeknight dinner
Posted 9 years ago
Apple Spice Cake Apple Spice Cake Ingredients 1 cup Apple NESTLÉ JUICY JUICE 100% Juice 3/4 cup sliced dried
Posted 12 years ago
  Apple, Brie and Honey Bruschetta Ingredients 1 baguette, cut into thin slices 6 to 8 ounces brie 1 to 2
Posted 12 years ago
Hey Guys, Happy Friday! Thank you guys for all your sweet & heartfelt comments on yesterday's post. I
Posted 11 years ago
Healthy, hearty eggplant parmesan prepped in the slow-cooker.
Posted 11 years ago
Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! A great snack or desse
Posted 8 years ago
Stegt flæsk med persillesovs og kartofler er en af de danske klassikere der for alvor har fundet plads på re
Posted 12 years ago
Mmmm... Gingerbread and Pumpkin together in one decadent, easy dessert that made the entire room start moaning
Posted 11 years ago
Ricciarelli cookie recipe comes from Tuscany.  They are melt in your mouth tender almond flavored cookies.  
Posted 10 years ago
Finally a healthy banana bread recipe that tastes great!   We love banana bread! My kids like eating ban
Posted 11 years ago
These delicious cashew and sesame coated chicken tenders are easy, delicious, and healthy!! Bonus: totally kid
Posted 12 years ago
  Happy (almost) 4th of July!   Every year around this time, I struggle to find a recipe that is authent
Posted 12 years ago
Since it's the week leading up to Thanksgiving, I'm going to feature a few pumpkin recipes. Let's face it, wit
Posted 12 years ago
Filled with creamy avocado, sweet bits of clementines and meaty pistachio kernels, this quick and easy Brussel
Posted 11 years ago