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Things are still humming along at full speed over here at Le Petit Chef headquarters, and since I'm buzzing ar
Posted 12 years ago
These no bake healthy snack bars are the perfect way to satisfy your sweet tooth and keep you going in the aft
Posted 9 years ago
Who loves Mexican food? Making homemade refried beans adds incredible taste, texture, and frugality over the
Posted 12 years ago
Chicken and potatoes with a little bit of a bite added!
Posted 12 years ago
This is my THM-friendly version of Panera Bread's Autumn Squash Soup! I used this combination of butternut squ
Posted 7 years ago
Authentic Mexican corn tamales! Recipe courtesy of Marcela Valladolid
Posted 11 years ago
Bacon and apple pancakes make a perfect breakfast. Adapted from Chit Chat Chomp
Posted 12 years ago
Pho is a popular street food in Vietnam, which is a noodle soup consisting of broth, flat rice noodles, vegeta
Posted 10 years ago
If you've heard of the dish called arroz a la Cubana, this is a variation. Instead of rice, the ground meat st
Posted 14 years ago
This Chai Latte Snickerdoodle Christmas Cookie Recipe is so delicious-- I make it for cookie exchanges and eve
Posted 8 years ago
This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an ext
Posted 9 years ago
Plantains add sweet and slightly tangy flavors this fried rice dish.
Posted 12 years ago
When it comes to taste, there is so much more flavor in grains like Spelt or Kamut flour. My husbands cousin i
Posted 12 years ago
Ciasto snickers bez pieczenia     WymyÅ›liÅ‚am sobie, że po rozpieszczam trochÄ™ siebie i mojego mÄ
Posted 9 years ago
Russian folks love their cold soups; it's one of the things that was around in the 15th century and is still g
Posted 10 years ago
Preparation time: 5 mins Cooking time: 12 minutes Very easy mixed veg Maggi noodles recipe
Posted 8 years ago
The Hungryman and I had been looking forward to this past weekend for a very long time.  For once, we didn't
Posted 12 years ago
Sweet chocolate gingerbread babka made with Chuao gingerbread chocolate bar for a truly decadent treat. This c
Posted 9 years ago
An infusion of flavors thanks to the cooking process which combines the chicken with the rice, and delicious s
Posted 10 years ago
These Gluten-Free Cranberry Orange Cookies are soft, chewy and bursting with flavor! They're loaded with cin
Posted 9 years ago
  Tea biscuits aren't mentioned in Alice in Wonderland, but in terms of tea parties, they're crucial. So
Posted 12 years ago
Adapted from Cocktail Chronicles
Posted 15 years ago
Lightly adapted from Vegetarian Ventrures. This squash and chickpea curry is simmered in a smooth sauce to mak
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Foun
Posted 10 years ago
A non-dairy chocolate milk, supplemented with protein powder. I use ½ of a date, because I don't like r
Posted 11 years ago
A tangy alternative to traditional bruschetta. This Rhubarb Bruschetta with Goat Cheese is a delicious recipe
Posted 10 years ago
This recipe for Porcupines is vintage. I remember my Mom making it when I was a little kid in the 40s.
Posted 10 years ago
Flourless chocolate cake with cinnamon and cayenne, topped with Meringue. A Mexican Adaption on a Food Network
Posted 12 years ago
#easy #entertaining #fun #crockpot #dinner #rolls #rosemary #lavender
Posted 12 years ago
I can't believe it, but my nephew is turning 1!!!  It seems like only last week, I was sitting in the hos
Posted 11 years ago
Your dog will go nuts for these gluten-free peanut butter pumpkin dog treats!
Posted 10 years ago
Well I hope everyone made it through New Years Eve unscathed, happy and safe. We didn't really do much celebra
Posted 11 years ago
6 to 8 servings
Posted 10 years ago
These thin and crispy cut-out cookies are flavorful, using real butter and brown sugar.
Posted 6 years ago
A great Valentine’s day dessert idea! Two servings of a fresh apple pie complete with a lattice crust toppin
Posted 12 years ago