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These cherry limeade slushies are easy to make and perfect for summer!
Posted 11 years ago
Earlier this week I wrote a big post summarizing our amazing trip to Pittsburgh to spend some time with our fr
Posted 13 years ago
A subtly sweet and deliciously spicy drink with the flavors of cinnamon, ginger and cloves, this Chai Tea Latt
Posted 11 years ago
These little truffles are so ridiculously simply to make, I had to share them.  Just three ingredients, and y
Posted 14 years ago
(Makes approximately 20 servings)
Posted 14 years ago
Christmas is right around the corner and that means we're in full swing cookie baking season! Aka, one of my f
Posted 6 years ago
I love eating soup.  As the weather slowly gets warmer, I just had to make this soup one last time.  I mean
Posted 12 years ago
These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff
Posted 11 years ago
(grain-free, gluten-free, dairy-free)
Posted 11 years ago
Simple and easy to make croutons!
Posted 12 years ago
A few years ago you would have found me, a professional chef and caterer turned weekend cookie maven, selling
Posted 13 years ago
Whole wheat dough from Take a Megabite
Posted 14 years ago
Hey hey it's Tiffany from Creme de la Crumb! How's Fall treating you so far?? My house is developing a perma-p
Posted 10 years ago
A simple, but impressive recipe that mimic's Ruth's Cris famous Spicy Barbeque Shrimp Appetizer. It's full of
Posted 10 years ago
A delicious creamy coconut and banana porridge using gluten-free oats. Easy to make with super healthy and nou
Posted 8 years ago
Preparation time: 15 mins Cooking time: NA Very healthy & tasty bel ka sharbat
Posted 7 years ago
The moment my kids walk through the door after school, they are immediately looking in the fridge and pantry,
Posted 10 years ago
This charred okra and corn salad is one of my favorite okra recipes. Char the okra in a skillet, add aromatic
Posted 1 year ago
This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta - perfection!
Posted 11 years ago
Adapted from Cook's Illustrated The New Best Recipe Cookbook. Makes 8 scones.
Posted 12 years ago
A delicious spin on fettuccine alfredo that incorporates fish and some tasty greens.
Posted 11 years ago
These Vegan Stuffed Mushrooms are a mainstay on my holiday menu, and they're also a perfect canapé for partie
Posted 11 years ago
Honey, almond toffee slice
Posted 10 years ago
This is the BEST Banana Cake! It's moist and sweet and topped with a tangy cream cheese frosting!
Posted 11 years ago
When the thermometer registers below zero fahrenheit, y
Posted 11 years ago
Spice up your yogurt or ice cream with roasted strawberries sweetened with honey and jazzed up with balsamic v
Posted 11 years ago
Transform a favorite Italian salad - Grilled Peach Caprese combines fresh peaches, burrata, basil, and blackbe
Posted 10 years ago
What better way to finish off a paleo burger, than with a generous serving of home-made relish? This relish is
Posted 10 years ago
Both fried and baked, these sweet and salty Japanese Chicken Wings are super moist and tender on the inside wi
Posted 10 years ago
Soft noodles, gooey cheese, rich sauce, a crumbly topping--these words simply burst forth with "comfort food!"
Posted 9 years ago
There are so many different ways you can cook rice. This mostly depends on the type of rice you are using and
Posted 13 years ago
Refreshing and healthy strawberry smoothicle which taste amazingly delicious. This smoothie popsicle is one of
Posted 7 years ago
A flavorful stir-fry with spiralized kohlrabi noodles. Delicious, but without all of the added carbs of the us
Posted 10 years ago
This is a delicious breaded shrimp marinara that comes together in no time at all and is still impressive.
Posted 12 years ago
Over the last few years, we've been experimenting with different frittata recipes. My favorite is still the on
Posted 14 years ago