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Pulled pork ( or use beef) gets an Asian twist in this recipe with the addition of a flavorful 5 Spice rub. Th
Posted 9 years ago
I call these fresh vegan corn fritters "end of summer deliciousness on a plate." But don't worry, th
Posted 7 years ago
Roasted corn and roasted jalape??os work well together for a savory and spicy twist on a classic salsa.
Posted 12 years ago
The Canadian Food Project Experience was started on June 7, 2013 by Valerie Lugonja of A Canadian Foodie. Itâ€
Posted 12 years ago
Creamy Buffalo Chicken Spaghetti Squash Casserole...yeah, you heard that right! Buffalo + Paleo + Casserole 
Posted 11 years ago
The other night, I found an amazing recipe for Bang Bang Chicken on Pinterest from one of my favorite bakers,
Posted 10 years ago
I have to say, I have a love-hate relationship with lasagna. I love it...but I kinda hate the production of ma
Posted 15 years ago
School is out. And when I say school I mean Mother's Day Out - greatest gift to mama's out there. So for the n
Posted 9 years ago
I love sweet potatoes! Though up until 6 years ago, I didn't even care if they existed.  I thought of sweet p
Posted 11 years ago
The perfect Thanksgiving side dish.
Posted 9 years ago
Vaniljestjerner med marcipan, tranebær og hasselnødder
Posted 11 years ago
Mexican Tomato Soup
Posted 8 years ago
Growing up in a Chinese household, I ate rice. A LOT of rice. Plain white rice. Every day. Every single day. S
Posted 12 years ago
Crisp, buttery vanilla cookie sandwiches filled with an easy-peasy raspberry jam and vanilla butter cream are
Posted 11 years ago
I read a pretty intriguing drink recipe from this serious eats article where it calls for combination of honey
Posted 12 years ago
Delicious fluffy mug cake recipe which has colourful sprinkles all over it. It taste delicious as it is or whe
Posted 7 years ago
This was given to me by my good friend MaryAnn. Everyone raves about it. Now that I am growing Meyer Lemons I
Posted 11 years ago
Lækre svampede bananmuffins med chokolade
Posted 12 years ago
Last Updated 05/31/15 by Chef Meg, R.D.     CONGRATULATIONS! Paul Perla from California Our "May 2015 C
Posted 11 years ago
Delicious palm fruit ice cream which taste so delicious and is super easy to make. This ice cream is totally m
Posted 6 years ago
  Jacket potatoes with a Gouda, mayonnaise and scallion filling. Plus a few more jacket potato fillings.
Posted 9 years ago
Let's just get this out of the way - this dish is not technically Beef Chow Fun because I used a thinner rice
Posted 13 years ago
Brazilian flair Dulce de leche pumpkin cake shot combines the two best desserts, pumpkin cake and warm dulce d
Posted 11 years ago
A fun, fruity green rum punch - perfect for Halloween parties!
Posted 6 years ago
Inspired by the popular St. Patrick Day's shot, this no-bake trifle is layered with a Jameson-infused chocola
Posted 10 years ago
This recipe for Large Batch Chocolate Chip Cookies makes 4 dozen delicious perfect soft and chewy chocolate ch
Posted 7 years ago
I love making lists. I make lists when I go shopping. I make to-do lists of things I have to do. I make a list
Posted 11 years ago
When you don’t feel like making apple pie, but you want something just as good.
Posted 7 years ago
Thank you to Safeway and Albertsons for sponsoring today's post. As always, all thoughts and opinion
Posted 8 years ago
Banana Pecan Lime Cake I was looking for a way to use up my bananas that had turned brown and decided to alter
Posted 9 years ago
Caramelized Vidalia Onion Dip Recipe. It's savory, slightly sweet, easy, and great for entertaining and game w
Posted 9 years ago
These chocolate malt ball blondies are so good you’ll want to eat the entire batch, but beware because one o
Posted 12 years ago
Cooking meat in a rich red wine sauce is classic French and is equally common in French Louisiana. Cajun hunti
Posted 2 years ago
From the Recipe Vault: Revisiting my old friend, Chicken Marbella. Does that holiday dinner party you're plann
Posted 9 years ago
A delicious spinach salad, loaded with fresh blueberries, kiwi, red onion, balsamic baked chicken, pistachios,
Posted 12 years ago
Healing Turmeric-Cashew Milk is a powerful natural healer that energizes the body, calm digestion system and i
Posted 10 years ago