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Posted 12 years ago
Springtime Coconut & Lime Curd Layer Cake combines a light, fluffy coconut cake with a creamy, tart lime c
Posted 9 years ago
Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But th
Posted 17 years ago
What happens when a turkey sandwich meets an avocado? Deliciousness. For me, turkey sandwiches and avocados ar
Posted 10 years ago
A delightful holiday-inspired healthy breakfast recipe for one! Chocolate Peppermint Quinoa Flakes made right
Posted 12 years ago
Manfreed demonstrates an easy, homemade salad made with healthy, delicious, nutritious arugula, basil and toma
Posted 14 years ago
Receita de Costela de boi na panela de pressão com molho madeira falso, aprenda com essa receita como f
Posted 8 years ago
Bruschete cu salata de oua - este un preparat delicios, perfect ca aperitiv, dar potrivit atat la micul dejun,
Posted 3 years ago
An easy Mediterranean Salad made with peppers, cabbage, cherry tomatoes, and Feta cheese. Perfect as a main en
Posted 8 years ago
If I could have any superhero power, I think it would be the ability to zap my house clean. I hate cleaning. W
Posted 13 years ago
What's better than a fresh, not-too-sweet margarita?  A fresh, not-too-sweet strawberry margarita!  No frui
Posted 10 years ago
I quick and tasty tomato soup recipe with no sugar added
Posted 12 years ago
Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I shared my Best Glute
Posted 8 years ago
Cookies and Cream Pinwheel Cookies. I mean, who doesn't love a big cookie all filled with chocolatey-vanillaey
Posted 10 years ago
Reuben Sliders Ingredients ¾ pound thinly sliced turkey pastrami 10 brioche sliders 1 cup barrel sauerkraut 1
Posted 12 years ago
I'm going to admit right now that I have never made Baba Ganoush before today so if you have any suggestions o
Posted 16 years ago
You may have noticed a few trends on my blog, but one of them definitely is using booze in my desserts. And no
Posted 10 years ago
I'll openly admit that I've tried to make paella on more than one occasion and failed miserably. It's probably
Posted 11 years ago
Some of the best things in life were discovered by accident, such as penicillin, the microwave, the pacemaker,
Posted 9 years ago
Hi friends! It's that time of year - time to break out the picnic tables and yard games and throw an old fashi
Posted 11 years ago
Short ribs make a wonderfully delicious meal when prepared properly. Let me teach you how to make braised shor
Posted 10 years ago
This Cowboy Salsa is an easy appetizer recipe is always a huge hit! Every year, my mom and her neighbors host
Posted 10 years ago
Sweet Chicken Bacon Bites - Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown suga
Posted 11 years ago
This IS the best meatloaf recipe ever…according to my son. It’s my own modification of a Boston M
Posted 14 years ago
Tuscan Vegetable Soup aka. the healthiest thing I have ever made or eaten. For whatever reason, February is th
Posted 6 years ago
Ahh, my two greatest loves: fresh summer fruit and breakfast. My idea of paradise is a place where it's summer
Posted 9 years ago
Did you know Funfetti is celebrating its 25th birthday this year?  To commemorate the occasion, Pill
Posted 13 years ago
Take the time to make homemade beans. They aren't difficult to prepare and the results are worth the effort. S
Posted 12 years ago
Delicious whole wheat cinnamon french toast filled with chocolate protein cream and topped with chocolate pean
Posted 10 years ago
Esta es una receta muy fácil de un plato original de Corea, llamdo "bulgogi beef" (carne coreana bulgogi). &n
Posted 10 years ago
Noche Buena recipes for you to try. They are easy and crowd pleaser.
Posted 6 years ago
 This Caramel Peanut Popcorn has been a family favorite for years. If you grew up loving Cracker Jacks, y
Posted 9 years ago
Oh, hello there! It has been a while! Since last we spoke I have traveled to Ireland for my Kerrygold adventur
Posted 10 years ago
There are few pasta salads that I enjoy.  First, I HATE mayonnaise, which tends to be in 99.9% of all pic
Posted 9 years ago
The easiest and most delicious chicken you will ever eat. Ever. True story.
Posted 12 years ago
Brazilian flair passion fruit truffles are so smooth and silky. It's a perfect combination of  citrus and whi
Posted 9 years ago