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Peanut Butter Cup Crunch Brownie Bars Have you ever fantasized about going to Chocolate Heaven? A place where
Posted 10 years ago
Happy Saturday! I hope your weather is better than here in Portland - today it's in the 70's and raining! Boo!
Posted 7 years ago
White chocolate bark studded with salted nuts and tart dried berries.
Posted 10 years ago
Delicious Spiced Apple Cake With Walnuts - lightly adapted from Permanent Posies as a part of the Secret Recip
Posted 14 years ago
Easy weeknight shrimp risotto with arugula and lemon cream
Posted 9 years ago
This beautifully spiced Rosemary Wine makes the perfect addition to your Christmas hampers and is so easy to m
Posted 8 years ago
A twist on the traditional chocolate chip cookie made with tahini for the flavor of marbled halvah that is one
Posted 9 years ago
Chocolate Dipped Whipped Shortbread Cranberry Cookies. They are zesty, tender, fruity, melt-in-mouth, and topp
Posted 9 years ago
A delicious fat free sugar free strawberry cake recipe
Posted 13 years ago
No campfire? No problem! Satisfy your s'mores craving in less than 5 minutes with this campfire-free s'mores m
Posted 10 years ago
The sugar gives these muffins a shiny, crunchy top and the raspberries and tender crumb will make Raspberry Su
Posted 14 years ago
A peasant Tuscan ripe summer tomatoes, basil and day-old bread moistened by the best extra virgin olive oil an
Posted 12 years ago
Cranberry Almond Quinoa Bars are made with a few all natural ingredients and packed with flavor! Even if you a
Posted 8 years ago
Moist chicken tossed with juicy apples, bell peppers, carrots, and creamy cashews in a tangy curry yogurt sauc
Posted 11 years ago
These baked potato slices are AMAZING, how have I not made this until now?! Every bite is filled with bacon an
Posted 12 years ago
When I was packing everything up to move out of my old apartment in Philly, I got really focused on eating as
Posted 9 years ago
Enjoy tasty bacon with crunchy and refreshing bean sprouts in 5 minutes! It’s one of my favorite Chinese
Posted 12 years ago
Kullanılan su bardağı 250 ml dir.
Posted 10 years ago
A game day appetizer that has great flavor from bacon and fire-roasted jalapeños.
Posted 8 years ago
Home made jellies are so easy to make and using agar makes them vegetarian too. Clever presentation elevates t
Posted 13 years ago
Mister & Missus C: Biscuit Croque Monsieur & Madame Happy days are here again. This brief glorious wee
Posted 8 years ago
Here's a different sauce for BBQing: Tomato-free Peach BBQ Sauce, fresh & energizing, take advantage of se
Posted 9 years ago
This BBQ Chicken can be baked in the oven or grilled outside!
Posted 11 years ago
This recipe is adapted from Gemma's Bigger Bolder Baking. Super moist muffins with perfect muffin top. This ba
Posted 8 years ago
Light as air cookie kisses. Crispy on the outside, lightly chewy on the inside.
Posted 12 years ago
An easy and delicious tomato-based (red) pizza sauce recipe.
Posted 11 years ago
Our delicious Couscous & Orzo Pepper Stir-Fry is an easy meal that'll leave you asking, "Why did I wait so
Posted 9 years ago
I love aioli, of all types. Though making your own aioli (like mayonnaise) calls for raw egg yolks. Food saf
Posted 12 years ago
Ginger Chicken Meatballs with Lee's Hoisin Sauce - Tender, flavorful meatballs with a scrumptious homemade hoi
Posted 12 years ago
Healthy banana bread is a delicious snack or breakfast thanks to added protein and reduced sugar and oil! This
Posted 8 years ago
Peppermint Mousse Mini Brownie Cups are a great addition to any holiday dessert table. They're easy to make, b
Posted 11 years ago
A warming bowl of Cheesy Broccoli and Potato Soup is the best comfort food!
Posted 12 years ago
Krydret æblecrumble med havregryn og farin
Posted 10 years ago
We are celebrating Valentine's Day and turning 30 with a 13 Going on 30 inspired Razzle Red Raspberry Mojito.
Posted 10 years ago
Guyana Mango sour is a delightful sauce made with green mango.  It is balanced with lime, garlic and of cours
Posted 10 years ago
A simple yet stunningly elegant dish you can serve up anytime of the day!
Posted 11 years ago