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This Courgette Green Bean Salad with Tahini Mint Dressing is a satisfying combination of taste and texture, pe
Posted 11 years ago
Today we'll cook Candy Cane Cookies I’ve saved one of my most beloved cookies for last. These candy cane coo
Posted 7 years ago
I finally made some low carb, paleo English Muffins that are good. Not all of my grain free bread experiments
Posted 13 years ago
Almond milk whisked with matcha green tea powder then slightly sweetened and served with ice. This simple to m
Posted 8 years ago
Time for a cupboard clean-out! I try to go through my cupboards and fridge once a month and clean out the odds
Posted 14 years ago
I know for most people, tofu is to be avoided.  It has a weird texture without much inherent taste, and it's
Posted 12 years ago
This recipe for Chicken Lentil Stew is an easy Healthy, Hearty, delicious comfort food
Posted 6 years ago
I always say I would rather eat than drink my calories, so this week it's Cherry Limeade Pie.  Fresh cherries
Posted 8 years ago
Friends, I have to apologize for the photo. I haven't been able to make anything on the weekends and by the ti
Posted 10 years ago
If you need to use up those leftovers, here's a great way to reinvent your ham and enjoy a satisfying meal.
Posted 10 years ago
Welcome to the Day 2 of the 12 Days of Sweet Eats and Holiday Treats Link Up!  I hope if you have some fun Ho
Posted 12 years ago
A flavorful pasta that can be served hot, cold, room temp or leftover filled with spinach, sundried tomato, an
Posted 7 years ago
un riz indien très délicieux Bonjour tout le monde, Une photo pas au niveau…. je le sais, mais ce plat sup
Posted 14 years ago
A sweet and spicy combo is the perfect pair in this Honey Sriracha Hummus that takes minutes to throw together
Posted 11 years ago
This dessert-y breakfast would be a perfect brunch item or celebration for someone, don't you think?
Posted 12 years ago
if there is anything that screams christmas to me it is candy canes. the look of them, the smell, the flavor..
Posted 9 years ago
* This will keep in an air-tight container for a good week.
Posted 11 years ago
An inexpensive dinner idea. These baked bell peppers with cheese offer a healthy and filling dinner idea.
Posted 10 years ago
Pui la cuptor cu unt si ierburi aromatice, reteta de friptura de pui intreg sau doar pulpe, piept, aripi. Cum
Posted 3 years ago
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par
Posted 20 years ago
These simple oven baked paleo meatballs are the bomb! Okay but seriously, just combine some grass-fed beef wit
Posted 9 years ago
Spinach Artichoke Skillet Dip This Spinach Artichoke Skillet Dip with dippers is a show stopper. The spinach a
Posted 6 years ago
Well, apparently, we're not the only ones with the the glass-half-full / act-as-if / fake-it-till-you-make-it
Posted 11 years ago
I've been in Canada for two weeks, and yesterday afternoon my daughter and I decided to go check out, an Itali
Posted 12 years ago
Delicious brownies with pumpkin pie filling swirled into the batter topped with a rich, creamy chocolate icing
Posted 9 years ago
Broccolini Pasta sauteed with a creamy, garlic-tahini sauce. A simple and flavorful meal that comes together i
Posted 10 years ago
These soft and chewy chocolate brownie protein bars are a PERFECT treat for chocolate lovers! Gluten-free, veg
Posted 10 years ago
Quick and easy Christmas fudge using vanilla frosting!
Posted 9 years ago
Soupe de brocoli crémeuse Quoi de mieux qu'une bon bon potage végétarienne maison une soupe de brocoli cré
Posted 7 years ago
I thought it was spring since that's what the calendar is telling me. I guess not though, since we had a blizz
Posted 12 years ago
Easy, make ahead tahini raspberry chia jam overnight oats that requires less then 10 ingredients! Naturally sw
Posted 10 years ago
Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread,
Posted 16 years ago
A rich brownie bar for all you chocolate fans!
Posted 11 years ago
This Paleo slow cooker beef stew is so easy to make and tastes delicious. The secret ingredient is pumpkin.
Posted 10 years ago
  Polenta rounds make a great gluten-free appetizer that anyone will love, gluten-sensitive or not. Theyâ
Posted 12 years ago
Summary: Using frozen puff pastry makes creating these pastries a breeze
Posted 14 years ago