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Some days I am just not in the mood for sweet smoothies, so I blend in more vegetables. A lot of people may be
Posted 12 years ago
Week 3 of school is done and I am getting the hang of this nut-free cooking and lunch preparing. This paleo wr
Posted 11 years ago
You probably know by now that I love using sweet potatoes in desserts. I especially love experimenting with fr
Posted 10 years ago
Our Sweet & Spicy Chicken Bites are crispy but tender with the perfect sweet and spicy sauce.
Posted 12 years ago
A simple everyday dish, side dish for rotis, aloo matar palak
Posted 8 years ago
Enjoy comforting dal with strong flavors of garlic!
Posted 10 years ago
The Caponata Agrigentina is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of
Posted 8 years ago
Pancar??n faydalar?? saymakla bitmiyor art??k hepimiz biliyoruz.Bu y??zden de evlerimizde s??kl??kla t??ketir
Posted 12 years ago
Sweet and spicy with just a tiny bit of heat, this appetizer couldn’t be easier to throw together for yo
Posted 12 years ago
Last night was seriously exciting. For the first time ever, we got trick-or-treaters! The past two years we'
Posted 12 years ago
Une magnifique recette facile ?? pr??parer, ?? r??server pour une jolie occasion…
Posted 12 years ago
Artichoke and Roasted Jalapeno Dip is chunks of artichoke and roasted jalapeno peppers smothered in grated che
Posted 13 years ago
Two cooking methods to turn chicken breasts into a flavorful taco filling.
Posted 8 years ago
I love my mom's apple pie. Well, let's face it. I love apple pie period! However, nothing is ever more special
Posted 9 years ago
Heart shaped Egg in a Nest recipe
Posted 11 years ago
It's that time again! You know, where we share a peanut butter dessert for the Peanut Butter Bash! This month
Posted 11 years ago
This stevia sweetened pancake syrup is our favorite for Saturday morning pancakes. You’re in the drivers
Posted 13 years ago
Another Fish Dish Another Day: My life is not always like this.  I really am very happy to be living off the
Posted 14 years ago
Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eg
Posted 10 years ago
These muffins taste best the day they're baked as the peanuts lose their crunch over time. If you eat them war
Posted 7 years ago
Bagnet is a deep fried pork meat. It is usually crispy and golden brown in color and sometimes resembles Chich
Posted 12 years ago
Try this Fried Tortellini for your next Tailgate Party or quick weeknight meal, your family will love it! Reci
Posted 14 years ago
Spicy Sausage Pasta Ingredients 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, min
Posted 12 years ago
If there's one thing in life that I could not live without it would be ice cream. For real. I honestly could e
Posted 12 years ago
It's easy to make perfect scrambled eggs once you know all the secrets. Here's how to get light and fluffy scr
Posted 10 years ago
Soft chocolate chip orange scones, with an orange glaze on top, that are just as good, if not better than the
Posted 12 years ago
When there's a snowman hanging around, I'm sure there are plenty of snowballs within the area. Since what we h
Posted 12 years ago
So apparently this is a cocktail blog now. Isn't that how it works? This is the third cocktail recipe I've sha
Posted 5 years ago
Strawberry Avocado Pasta Salad with Balsamic Glaze Recipe - Strawberries, avocados and bow tie pasta all tosse
Posted 10 years ago
 First, I know I haven't posted for 2 weeks.  In my defense, I have been busy and last week I was on vacatio
Posted 12 years ago
This moist and tender Pork Sausage Dressing is a stand-out dish on any Thanksgiving table!
Posted 4 years ago
Rich chocolate cupcakes on a pretzel crust topped with peanut butter buttercream, chocolate ganache and a choc
Posted 13 years ago
A few weeks ago while sitting at a signal light, I noticed a sign in front of our local coffee shop advertisin
Posted 10 years ago
When I was first started learning to cook, my go-to side dishes were Rice A Roni and Pasta Roni. Their versati
Posted 12 years ago
I tried some of Inspiral's Crispy Baobab & Onion Kale Chips the other day and loved them so much, I wanted
Posted 11 years ago
SO.  double berry vodka spritzers.  you in? i thought so.  these are SO delicious and worth the "extra" wor
Posted 9 years ago