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This beloved Swedish cake is a very easy recipe with a wonderful chocolate taste and a really fudgy and gooey
Posted 10 years ago
Hello from the Riviera Maya! As of yesterday, I'm on a week and half long vacay with my boyfriend. We are in P
Posted 12 years ago
Chickpea-less Beet Hummus made with no beans, no oil for an easy and yummy plant-based dip! I loveeee my chick
Posted 9 years ago
I do have a few strange taste buds which happen to love bitter gourd, but only when made the way my mom makes
Posted 16 years ago
It's not officially Christmas until I have a glass (or two) of eggnog. Eggnog's one of those things that peopl
Posted 9 years ago
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean su
Posted 11 years ago
Who knew I wouldn't miss meat in my diet! Having gone vegan now for the past two weeks I'm loving coming up wi
Posted 13 years ago
A few weeks ago we attended a spaghetti dinner at my youngest's preschool. It's the big fundraiser for the sch
Posted 12 years ago
  Beef Stew is definitely one of my families favorite dinners. As soon as we feel that first cool Fall da
Posted 11 years ago
I haven't eaten much tuna salad back when I was an omnivore, but somehow I had an appetite for the stringy tex
Posted 9 years ago
This is easily one of my favorite soups to make, because it tastes so good and is so easy to throw together. A
Posted 9 years ago
A lightened up version of Buffalo Chicken Dip made with leftover smoked chicken, Greek yogurt, and light cream
Posted 11 years ago
Dressing adapted from Ina Garten
Posted 8 years ago
These potato rolls have mashed potatoes added right into the dough to make them extra soft and fluffy. They're
Posted 9 years ago
Store-bought popsicles ... They're expensive and high in sugar-content. They also have ingredients we cannot p
Posted 11 years ago
It's Friday, vegetarian daughter Sam is home and I made vegetarian burgers for her. The patties were made with
Posted 12 years ago
Deviled Eggs Cook time: 20 mins Total time: 20 mins Serves: 12 Ingredients 6 eggs large, hard boiled ½ cup ma
Posted 11 years ago
Brussel sprout leaves make for a surprisingly crunchy and delicious salad with champagne vinaigrette.
Posted 12 years ago
New York Strip Steaks are one of my favorite cuts whether it’s for grilling, in the broiler, or cooking in t
Posted 12 years ago
Golden soup that is full of flavour, vitamins, and easy to make. This chowder has anti-inflammatory properties
Posted 10 years ago
These ginger molasses cookies are soft, chewy, and filled with warm fragrant spices.  Enjoy them on their own
Posted 11 years ago
Quer agradar os amigos e a família? A receita de Biscoitos de Páscoa é uma deliciosa opção além de ser f
Posted 4 years ago
Sweet, nutty and full of blueberries; these Flourless Blueberry Lemon Poppyseed Muffins are the perfect on the
Posted 11 years ago
Receta de crema de calabaza con sorpresa, unos ricos raviolis a los 5 quesos que sorprenderá a tus invi
Posted 7 years ago
Need dinner in a hurry? Add a salad and this 10 Minute Meal Fix Roast Beef and Caramelized Onion Naan Pizza wi
Posted 12 years ago
Makes about 36 meatballs
Posted 9 years ago
I told you guys I am totally in a dip making mood - I think it has something to do with the Super Bowl coming
Posted 12 years ago
Carne Moída com Batatas Rapidinha é a receita de hoje! É simples fácil e rápida e muito saborosa! Garanti
Posted 11 years ago
Cookies and Cream Cupcakes are a family favorite at our house.  My husband loves Oreo cookies and he love
Posted 14 years ago
Fig preserves with ricotta and prosciutto is perhaps the easiest "fancy" tapa there is. In my proverbial book,
Posted 12 years ago
Fun and festive chocolate covered strawberries that are perfect for your football tailgate
Posted 12 years ago
Pumpkin Spiced Coffee Concentrate is the best thing to ever happen to your fall morning
Posted 11 years ago
I was recently given a copy of the classic French cookbook La bonne cuisine de Madame E. Saint-Ange, which is
Posted 11 years ago
Warm new potatoes with crispy bacon. Simple and satisfying.
Posted 12 years ago
There are three parts to the recipe ... a ricotta cheese filling, a meat sauce, and finally, the assembly of t
Posted 10 years ago
There's no specific amounts per pizza, just use as much as you like!
Posted 8 years ago