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Pour 12 boulettes
Posted 10 years ago
Fantastic pinwheel recipe using cream cheese and Ranch dressing as the base for bell pepper, olives, chilies,
Posted 13 years ago
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with por
Posted 14 years ago
Disclosure: I received a free FoodSaver FM500 in exchange for a review. Awhile ago, I got a FoodSaver to help
Posted 9 years ago
I am partnering with Sweet’N Low® Zero Calorie Sweetener and Social Stars each month (June through Dec
Posted 10 years ago
This.Is.SO.Seriously.Delicious!!! You have no idea…. Picture this - easy peasy VEGAN brownie base. - Smother
Posted 8 years ago
Bright and tangy Vietnamese style ground pork redolent with the scent of spice and citrus, delicious as burger
Posted 11 years ago
Easy French Dip Sandwiches This recipe has become a family favorite! These Easy French Dip Sandwiches are pure
Posted 9 years ago
I love peanut butter but never between two slices of bread. So, no, I don't eat peanut butter sandwiches. But
Posted 12 years ago
Make a plain waffle taste like a gourmet waffle by adding some common ingredients!
Posted 10 years ago
Like "The Pioneer Woman's: 3-Ingredient Brownies, these are just as easy and only needs one more ingredie
Posted 10 years ago
A raw, dairy-free creamy pistachio pudding that is refined sugar-free.
Posted 11 years ago
Hi Guys! It’s Kelley back from Chef Savvy! Today I am going to be sharing with you a super easy dinner. A O
Posted 10 years ago
Let's take a kid's favourite up a notch with Hawaiian BBQ Turkey Pizza What do the kids always want? Pizza! 
Posted 12 years ago
Work and family, family and work. Our work-life balance has tipped more towards the former over the last week,
Posted 12 years ago
Receita de pastel de forno com frango cremoso
Posted 5 years ago
Gâteau aux pommes fondantes, peu de pâte, beaucoup de pommes. Simple, rapide à faire. Une recette facile à
Posted 8 years ago
This is easily one of my very favorite ways to enjoy butternut squash.  It is so simple to throw together, an
Posted 10 years ago
Make your own buttermilk by blending ½ cup milk and 1½ tsp vinegar or lemon juice.
Posted 10 years ago
Whether you are looking for a really satisfying snack or some tasty comfort food, you just can’t go past a g
Posted 13 years ago
This is a moist, grain-free loaf that brings a taste of pumpkin spice to your fall. Great with a morning or af
Posted 12 years ago
Facem azi o minune de lipie surpriză pe omletă pentru micul dejun. Dar care este surpriza, dacă oricum v-am
Posted 6 years ago
Beautifully shaped Swedish cardamom buns with raspberries. This is heaven!
Posted 12 years ago
Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemo
Posted 12 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 12 years ago
Dense and moist - 3 ingredient, no knead bread!
Posted 11 years ago
Brazilian flair brigadeiro skillet cookie is a mix of an American cookie with the most famous Brazilian desse
Posted 10 years ago
Easy Mulled Wine Recipe
Posted 10 years ago
I am and have been for a long time enamored with local farmers' markets.  For those who don't know me, I
Posted 12 years ago
A spin on the classic Mint Julep, this cocktail uses a delicious orange-mint simple syrup and a splash of fres
Posted 11 years ago
Breakfast is fun. Especially on the weekend, when I wake of dreaming of something delicious. This weekend, I w
Posted 11 years ago
This is a simple, no fuss, and easy acorn squash recipe. When using the microwave this squash is ready in abou
Posted 13 years ago
This is a Sponsored post written by me on behalf of TruMoo for SocialSpark. All opinions are 100% mine.  
Posted 11 years ago
Sweetened with mashed sweet potato and maple syrup, these Fudgy Sweet Potato Brownies are delicious and health
Posted 7 years ago
This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some change
Posted 9 years ago
100% whole rye sourdough pancakes are long fermented with addition of kefir to unlock all the nutrients of rye
Posted 11 years ago