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I don't know about you, but I find lunch time the hardest meal of the day. It's really just an annoyance haha.
Posted 14 years ago
Oh man not another recipe for mashed potatoes!?! Said no one ever. Tahini Mashed Sweet Potatoes with Fried Sag
Posted 11 years ago
These ribs are sweet, salty, juicy, and fall off the bone. These are sure to please everyone!
Posted 11 years ago
Winner, winner, quinoa burrito bowl dinner! That's how it goes, yeah? How was your weekend? Were you cooped up
Posted 10 years ago
Honey Dijon Brussels Sprouts - one of the best brussels sprouts recipes ever! And incredibly easy. My son actu
Posted 6 years ago
Siga passo a passo nossa receita de Filé ao funghi e mostarda dijon Explicamos de forma simples e rápida com
Posted 12 years ago
CINNAMON APPLE CAKE Ingredients 1/2 c sugar 1/2 c softened butter 2 eggs 1 1/2 c flour 1 1/2 t vanilla extract
Posted 10 years ago
Wow. April. How did that happen? I swear just yesterday it was just Christmas. I can't believe how fast time h
Posted 11 years ago
Need quick appetizer that you can throw together in 5 minutes or less? Enjoy this easy idea with ingredients t
Posted 12 years ago
Eu sou apaixonada por aquelas barrinhas de doce de banana que vendem em qualquer mercado da vida! É um doce t
Posted 9 years ago
Andouille sounds like such a fancy french word. Confession time: I walk around saying it to myself because it
Posted 11 years ago
This classic strudel is filled with tender apples, rum-soaked raisins, and nuts. Serves 10.
Posted 10 years ago
Seriously guys, I kinda *need* spring. Like shed those layers and layers of clothing, reach into the back of y
Posted 10 years ago
This is a simple way to flavor up whipped cream. Using instant pudding mix. You decide on the flavor and if yo
Posted 11 years ago
This raw vegan pecan pie is both easy to make and rich in flavor. Perfect for the holiday feasting.
Posted 10 years ago
It's been days since my last recipe here at Kawaling Pinoy. Forgive me, yes, please? My recent out-of-town tri
Posted 12 years ago
Start with fresh ingredients - the fresher they are the better the results. Don’t use canned tomatoes as
Posted 9 years ago
Just-Add-Beer Chili Con Carne is one of my favorite recipes for chili. It originates from Katie Lee's  first
Posted 9 years ago
Calamari rings in tomato sauce with peas and served over spaghetti, something so simple yet so delicious. Cala
Posted 10 years ago
Pumpkin is very familiar to us Filipinos. We cook pumpkin as a vegetable added to our meat or fish dishes but
Posted 13 years ago
One day last winter, a Russian-speaking client at work brought me a plastic bucket and a fork. She opened the
Posted 10 years ago
Do you ever buy a cookbook for one recipe?  It was the "Penne with a Quick Sausage Sauce" that enticed me int
Posted 15 years ago
5 WW FreeStyle SP per chili cheese dog.
Posted 8 years ago
I don't know about you but when I wake up in the morning and it's already hot and humid outside, the last thin
Posted 12 years ago
كوكيز الزنجبيل الطري كبيرة، منكهة وغنية بالتوابل الشهية، ين
Posted 9 years ago
Easy way of stuffing meatballs with cheese and creamy spinach.
Posted 10 years ago
A winter wonderland is born with a moist white chocolate cake that's layered in a cool peppermint whipped fro
Posted 11 years ago
This meal was almost to easy to throw together!  I LOVE Chicken Parmesan...but in the crock pot, I LOVE it ev
Posted 14 years ago
Quick and Easy Chili and Pumpkin Pie Parfait
Posted 12 years ago
Triple-Lemon Blueberry Layer Cake
Posted 13 years ago
Faux loaded potato skins? Say what? Yep..not  one potato in this recipe…but you’d never know
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Arroz que é fácil e descomplicada! Va
Posted 12 years ago
This simple Nectarine Upside-down cake is terrific on its own, or with lightly sweetened whipped cream or vani
Posted 12 years ago
Just because you're avoiding grains doesn't mean you can't have a cookie! Substitute your favourite nuts or dr
Posted 11 years ago
German Chocolate Ice Cream Pie- all the flavors of German chocolate cake made into a decadent frosty treat tha
Posted 11 years ago
 This is my first attempt at a homemade non-dairy cheeze recipe.  I think it turned out well and is
Posted 13 years ago