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Simple low-carb hot cross buns
Posted 7 years ago
Garlicky Shrimp with Pancetta Olive Oil is full of flavor from the garlic, pancetta, and olive oil combination
Posted 10 years ago
What is it about S’mores this year? Not only have I seen them everywhere but so have my kids. I don’t know
Posted 12 years ago
Decedent rice krispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is s
Posted 12 years ago
Caesar Dressing, a recipe reminiscent of ancient Rome... except it's from Mexico.
Posted 11 years ago
Moron ( moo-ron) is a Filipino dessert almost similar to that of Suman. It wrapped with banana leaves, it is p
Posted 8 years ago
Ballpark Samoa Bars - a new take on delicious caramel samoa bars that replaces the toasted coconut with favori
Posted 12 years ago
Making this salad ahead of time, refrigerating it and serving it cold like a traditional potato salad is defin
Posted 10 years ago
If you have cheese leftover from a cheese tray, this is the thing to make! Potted Cheese is a classic English
Posted 11 years ago
The sugary coating gives the snickerdoodle cookie its characteristic cracking on the outside and a pillowy sof
Posted 6 years ago
These were so fun to make! It really did remind me of childhood! Your probably thinking, everyone knows how to
Posted 12 years ago
ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It
Posted 11 years ago
Cinnamon Cream Cheese Dip - A fluffy dip loaded with cinnamon and a hint of vanilla. Perfect to serve alongsid
Posted 12 years ago
This Thai-style sour salad is made with peaches, green beans, and tofu. It is light and refreshing with contr
Posted 2 years ago
Het is tijd voor taart, een echte frambozen citroentaart. Ik heb deze frambozen citroentaart al eens eerder ge
Posted 8 years ago
Raspberry Filled Christmas Stars Foundation Cookies are today's 12 Days of Christmas Cookies recipe!  So pret
Posted 12 years ago
Tomato cream sauce is my younger daughter's favorite pasta sauce so I thought I'd surprise her with a chicken
Posted 10 years ago
Happy Labor Day Weekend!  Celebrating with some sprinkle fun today. A few weeks ago, I came across these gorg
Posted 11 years ago
This IPA Mimosa is a refreshing and manly drink made from an ice cold IPA and freshly squeezed grapefruit juic
Posted 11 years ago
4 servings
Posted 10 years ago
Steak and Mango Fajitas – the grilled steak and mangoes make a great combination, out of this world. I have
Posted 13 years ago
Hello everyone! My name is Diane and I blog over at My Life as Robin’s Wife. I am SO excited to be back agai
Posted 12 years ago
It has been bizarrely warm in Oregon for October. Usually it's around 63 degrees and the beloved rain is start
Posted 13 years ago
Avena Caliente (Oatmeal and Milk Hot Drink) Recipe: It was often served with breakfast when I was a kid. Pract
Posted 12 years ago
Vegan and gluten-free crunchy granola bars
Posted 10 years ago
Satisfyingly complex flavor combination with super simple preparation required!
Posted 9 years ago
gateaux secs aux amandes et noix Bonjour tout le monde, Ces gateaux secs aux amandes et aux noix sont un vrai
Posted 13 years ago
It's not Wednesday, but this is a special edition of "Wheatless Friday"! haha You may recall a little while ag
Posted 12 years ago
Wild Mushrooms, Sun Dried Tomatoes & Cheese Blend tossed with Pasta in a Creamy Truffle Sauce.
Posted 9 years ago
i had to travel for work this week. this used to be a regular occurrence for me seven months ago, but now it c
Posted 13 years ago
  Chocolate Banana Custard Éclairs Ingredients Éclair 4.75 ounces gluten-free flour (1 oz. superfine br
Posted 12 years ago
Thirsty? This peppermint, pineapple smoothie is here to save the day. It is refreshing, hydrating, anti-inflam
Posted 12 years ago
This Curried Lentil Soup with Burdock Root is both delicious and health supportive. Here's how...
Posted 9 years ago
Sometimes there’s just a whole lot of stuff going on and you get overwhelmed by it all. It feels like you’
Posted 9 years ago
Italian food in all it's glory. Being a vegetarian takes out a lot of options at restaurants. The good ole' st
Posted 11 years ago
Paleo fried foods are not what I would call health foods, but they are perfect for those of us who want to or
Posted 9 years ago