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Apple Dew was all the rage a few years ago. It is delicious!
Posted 10 years ago
We've all done it. We forget to set the timer or don't hear it ding, or whatever. Soon our noses tell us "you
Posted 7 years ago
"Southern peach pound cake recipe with a pound of peaches and sour cream! Velvety soft and full of authentic p
Posted 9 years ago
Mexican chile en nogada is a very old recipe that is typically made to celebrate Mexico's Independence from Sp
Posted 9 years ago
Rolinhos de peixe Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 4 porções Ingredients 90
Posted 13 years ago
I love Halloween. It's so much fun to decorate, dress up and there are just so many fun foods and recipes to m
Posted 13 years ago
I am beyond lucky and EXCITED to share one of my FAVORITE recipes with you from The Paleo Kitchen: Cinnamon Ch
Posted 12 years ago
These Gluten Free Italian Parmesan Roasted Chickpeas are baked until crispy then tossed in olive oil with a mi
Posted 11 years ago
  If you haven't been able to tell yet, I am a HUGE fan of breakfast. I've always loved breakfast food th
Posted 12 years ago
Sizzlefish cod seasoned with The Spice Cave's Sea seasoning, pan-grilled in OMghee. Served over brown rice w
Posted 10 years ago
Inspired by Middle Eastern flavors, these lemon cardamom sugar cookies are made with a cookie press (also know
Posted 9 years ago
Who's looking for a healthy dessert to bring to a summer BBQ?? This Watermelon Cantaloupe Berry Mint salad wou
Posted 13 years ago
A flaky baked donut stuffed with fresh peaches and a sweet glaze on top.
Posted 8 years ago
This shake is a great dessert or even a good late afternoon treat for little ones!
Posted 11 years ago
This recipe makes about 9 muffins and they are delicious when completely cool, so be patient and wait a couple
Posted 13 years ago
Charred corn tortillas topped with eggs scrambled with chorizo, onions, and jalapenos. Served with avocado pic
Posted 13 years ago
The Balsamic Glaze on these Roasted Brussels Sprouts will turn any brussels sprout hater to a lover. The pop o
Posted 10 years ago
The story behind these Softest Cinnamon Rolls is this: I have been in search of the perfect cinnamon roll reci
Posted 13 years ago
These Chocolate Chunk Blondies come out perfect every time! I'm sorry. I know its January and you're probably
Posted 13 years ago
Note: The size of mini-loaf pans vary, so one recipe may, or may not, yield the same amount of mini loaves as
Posted 8 years ago
Peanut Butter Reindeer Cookies: Chewy peanut butter cookies decorated to look like a reindeer. Cute and SO eas
Posted 9 years ago
This is the easiest roasted lemon chicken leg recipe in the world. It is full of flavours from the garlic, lem
Posted 11 years ago
Classic pizza, rolled up! These rolls are packed with tomato sauce, salami and lots of mozzarella cheese for a
Posted 11 years ago
Summer's here and it's time to break out those grills, folks! This grilling season has been very exciting for
Posted 12 years ago
A hand-tossed detox and antioxidant boosting salad with crisp, organic baby spinach, sliced strawberries, fres
Posted 11 years ago
I’m a little embarrassed to call myself a food blogger to not have tried these amazingly delicious shishito
Posted 10 years ago
You can make traditional chocolate chip cookies a bit healthier and just as delicious with a secret ingredient
Posted 12 years ago
Delicious peanut butter chocolate chip granola cups are a quick and easy homemade snack! Combines healthy oats
Posted 12 years ago
Goulish fingers are a simple treat you can make (that is a bit healthier than all of the other sweets). These
Posted 10 years ago
Who enjoys a cup of chai? If that’s you, then you’ll have to check out these delicious Chai Spiced Cookies
Posted 8 years ago
Kylling med parmaskinke smager altså bare rigtig godt, og når man så også pakker en god håndfuld salviebl
Posted 11 years ago
Amp up sandwich night with these Southwest Avocado Chicken Panini Sandwiches.
Posted 9 years ago
Many fruits and vegetables can provide a base to eat off of, as a replacement for crackers but roasted yams ar
Posted 11 years ago
Patates püresini herkes yapmasını biliyordur. Patates, süt, tereyağ, sarmısak ve tuz. Ama patates püres
Posted 15 years ago
I think these are probably my favorite out of the Halloween cupcake trio.  The hats are fun because the Bugle
Posted 14 years ago