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(Makes approximately 50 individual balls)
Posted 15 years ago
The best homemade yeast glazed donut recipe on the face of the earth. Trust me, I've tried them all.
Posted 14 years ago
As much as I love margaritas I have long considered them summertime only fare. Something changed last winter t
Posted 13 years ago
Please note that the prep and cooking times do not include the time needed for marinading.
Posted 15 years ago
Berry sweetness in a cookie
Posted 2 years ago
I Love SPAM.  I do.  It's silly, I know but I can't help it and I really don't want to help it.  I've made
Posted 16 years ago
Chewy molasses cookies are my version of a family favorite!
Posted 10 years ago
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season-- berries
Posted 8 years ago
Sweet and fiery this hot sauce has lots of flavor and pairs well with everything from nachos to burgers and fr
Posted 11 years ago
This dinner comes from our friend Eveda. It is total comfort food and is the type of meal you make when you wa
Posted 8 years ago
A low carb version of the traditional holiday casserole that doesn't use canned soup as a base. Sour cream, ch
Posted 14 years ago
Ciao, my fellow foodies! My name is Chef Amy Aberle-Rogan, and I am excited about this opportunity to explore,
Posted 9 years ago
We have been harvesting a lot of zucchini from our garden this year. I've been shredding and freezing it, and
Posted 8 years ago
This fresh salad bursting with south-of-the-border flavor is a great way to keep meals healthy and delicious!
Posted 10 years ago
Taking a break from Chinese New Year baking and diving into Valentine's Day baking - Japanese Strawberry Short
Posted 10 years ago
Hi guys, good morning!!! Are you excited for today? I am... because lately, although I should have known this
Posted 9 years ago
This post is sponsored by The National Pork Board, Smithfield, and Walmart, but the opinions expressed are m
Posted 8 years ago
Do you ever wish you could turn back time?  I do, not to alter events but to be more inquisitive with my elde
Posted 10 years ago
I made a big brunch for the family this weekend to help celebrate my future daughter-in-law's birthday. Yes, y
Posted 10 years ago
There has been a major resurgence of whole grains in the last few years. Not just baking but I have been readi
Posted 12 years ago
Roasted tarragon potatoes are a fantastic side for any dish! I have had it as a side with chicken, beef, pork
Posted 10 years ago
Homemade Coffee Creamer is really easy to do yourself! Here's 2 dozen flavors you can make from one base recip
Posted 13 years ago
Rasam, South Indian refreshing & comforting curry... Rasam is a popular South Indian curry that is known f
Posted 3 years ago
Essa receita fácil de Bolo salgado vai impressionar seus amigos e família! Siga passo a passo que não tem c
Posted 11 years ago
I love love love coffee! So even if I have LPRD (or acid reflux), I tried to find ways so I can have my coffee
Posted 5 years ago
fraisier classique en forme de coeur Bonjour tout le monde, Enfin un peu de temps pour partager avec vous la r
Posted 9 years ago
A pinwheel steak is simple to make but will impress at the table. This version is stuffed with garlic and herb
Posted 8 years ago
Master this Asian cooking technique  with the help of these simple, easy-to-follow tips and become the king/q
Posted 11 years ago
Chocolate Zucchini Banana Muffins are the perfect breakfast muffins! They are a great way to use up those gard
Posted 10 years ago
This could be the easiest salad I've ever made. And it's so good that I've made it 3 times in the last 2 weeks
Posted 11 years ago
Creamy and refreshing on a hot day!
Posted 13 years ago
It's a new year and that means you have a fresh start on your health!  Time to makeover some of your less
Posted 11 years ago
Some people have asked me if I miss candy (haven't had the stuff in years), to which I must give a resounding
Posted 15 years ago
These easy lemonade scones contain only three ingredients and are so, so good! Light and fluffy, these are the
Posted 9 years ago
Leftover Mashed Potato Waffle Sandwich Author: Chef Shamy Prep time: 5 mins Cook time: 10 mins Total time: 15
Posted 9 years ago