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Fresh ginger, ground ginger and lemon juice make these Mini Gingerbread Lemon Loaves packed full of undeniabl
Posted 11 years ago
We got our first real snow fall this week in Ontario and it now looks like a winter wonderland outside. The sn
Posted 6 years ago
Recipe by The Spiced Life
Posted 12 years ago
Dessert! Something I don't usually post about. That's because I rarely buy refined sugar. I don't buy food wit
Posted 11 years ago
If you ever wanted to make chocolate eclairs, but hesitated, start with this recipe of Mini Chocolate Eclairs.
Posted 8 years ago
I owe you a thousand apologies for being gone without notice for the last two weeks. Where was I, you ask? I
Posted 10 years ago
Un sauté de veau, pour réchauffer les soirées fraîches ... Vive les plats mijotés ! On peut les préparer
Posted 12 years ago
These 4 ingredient Carrot Cake Bars are made from a cake mix! They're good enough without frosting, but for a
Posted 12 years ago
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats.  Think oatm
Posted 16 years ago
Mes pancakes blueberry moelleux et gourmands. J'aime beaucoup les gâteaux avec des myrtilles, je trouve que Ã
Posted 6 years ago
This is the easiest hot chocolate recipe you'll ever make and it's so good. Huge thanks to Chef Ryan from the
Posted 10 years ago
A almond flavored Swedish pastry with a tender, flaky crust; almond filling and an almond glaze.
Posted 7 years ago
These Quick Garlic Parmesan Knots are made in under 30 minutes – plus, no rising required using storebou
Posted 11 years ago
German Chocolate Cupcakes Ingredients One Bowl Chocolate Cupcakes 1 cup all-purpose flour ½ cup packed light-
Posted 12 years ago
This recipe was adapted and adjusted from a Cooking Light recipe You can easily double the recipe to make 2 lo
Posted 11 years ago
Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Qui
Posted 14 years ago
Soy free wonton soup is a refreshing meal perfect after a long day of work or travel. The filling is made of g
Posted 10 years ago
Adapted from Justonecookbook
Posted 8 years ago
Tender chunks of perfectly steamed lobster lightly tossed in mayonnaise and black pepper with a touch of lemon
Posted 9 years ago
With the holidays approaching, I've been cleaning out the pantry and freezer little by little by cooking bits
Posted 13 years ago
AN OSR ORIGINAL RECIPE: For this recipe, I started with the Greek technique of feta-brining (first introduced
Posted 8 years ago
Alright, let's hear it for the fried chicken lovers!!! :) I love a good fried chicken, but I don't like all of
Posted 11 years ago
Do any of you have a go-to hostess gift during the holidays?   If I have time, I try to make a homemade tre
Posted 8 years ago
Sweet, salty and spicy, these Vietnamese wings offer the best of the Orient. Sriracha sauce, oyster sauce and
Posted 12 years ago
Hoje vamos aprendar a receita de Torta de frango com recheio cremoso É um prato que com certeza vai conquista
Posted 4 years ago
On the Menu Today~ Nutella (People) Puppy Chow Everyone loves (People) Puppy Chow!! Nutella (People) Puppy Cho
Posted 13 years ago
Lemon Meringue Cupcakes - light lemon cupcakes, filled with lemon curd & topped with meringue. They're the
Posted 10 years ago
Strawberry Shortcake... This is the easiest version of Strawberry Shortcake you will ever try! But its the bes
Posted 11 years ago
Guiso de cabeza de lomo que hemos hecho añadiendo las berenjenas en el sofrito. Hemos partido el guiso como s
Posted 11 years ago
There are two things that are important to parents of small children.  Fast and easy snacks and a readily ava
Posted 15 years ago
Pineapple cheesecake is an incredibly simple and mouthwatering recipe. The great thing is, it only involves fi
Posted 10 years ago
Ok, so the other day I talked about lemon curd – today I’m talking about coconut cupcakes with lemon curd.
Posted 13 years ago
Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cu
Posted 10 years ago
It's Easter! And we all have wonderful memories of this holiday, don't we? I remember hunting for eggs, Mom ma
Posted 9 years ago
This smooth and creamy broccoli pistachio soup is an easy and delicious way to load up on antioxidants and vit
Posted 9 years ago
I'm afraid that I'm hooked on spicy extreme beans.  It used to be dill pickles but oh that spice and crunch s
Posted 9 years ago