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We are off on our honeymoon in Thailand and I didn’t want to leave without a few great recipes! I’ve got s
Posted 14 years ago
The Italian name for this dish is Pasticcio di Pesce which, translated, is pasta baked in a creamy seafood sau
Posted 11 years ago
A classic favourite using ground bison. Simple nourishing ingredients create a delicious and comforting one di
Posted 9 years ago
Although a lot of our meals are vegetarian, even vegan, we are anything but against animal protein.  And ther
Posted 9 years ago
An inventive take on a classic Caesar salad that substitutes baby kale for romaine lettuce and cauliflower fri
Posted 9 years ago
Italian Chicken and Spinach Pasta Skillet ~ Fresh spinach, cooked chicken and penne pasta in a savory Italian
Posted 10 years ago
This Italian baked chicken is a healthy and cozy dinner full of Italian flavor and is incredibly delicious. I
Posted 9 years ago
Both adults and kids will love this fail-proof, super moist, lemon yoghurt cake. Don't be afraid to be heavy h
Posted 11 years ago
For those nights when you just don't know what to make or are dealing with picky dinner guests or just don't f
Posted 13 years ago
I’m so excited to be partnering with Saputo cheese to bring you this simply beautiful recipe. I love to ente
Posted 7 years ago
Low fat jam filled butter cookies using a combination of half butter and half Greek yogurt for a healthier cho
Posted 11 years ago
I found a cute Pumpkin mold at the Dollar Store and came up with the idea of using it to make Pumpkin fudge. Â
Posted 12 years ago
Fruit salad featuring strawberries and blackberries with a tantalizing vanilla dressing.
Posted 12 years ago
Tender whole wheat yogurt biscuits topped with a silky, flavorful shiitake mushroom gravy. So good and just en
Posted 11 years ago
These buttery, maple and brown sugar glazed pecans taste like traditional southern pralines, but they're much
Posted 10 years ago
There are endless opportunities to create a satisfying meal with your favorite Mexican toppings.
Posted 6 years ago
You guys know my affinity for complicated dishes that take hours to make and then make me question why I even
Posted 12 years ago
Posted 11 years ago
Quick and easy, a nutritional powerhouse for breakfast.
Posted 6 years ago
This recipe was born of a flavor combo of some shortbread cookie I had in my past.  A magical combination of
Posted 12 years ago
A simple and healthy two-ingredient vanilla ice cream that's naturally dairy-free, vegan and sugar-free.
Posted 7 years ago
This post and the end of summer are being sponsored by Barefoot Refresh. This crisp Summer Peach Spritzer is o
Posted 11 years ago
Cacao Nib Coconut Butter Freezer Fudge made with collagen peptides for a delicious healthy treat! Um, hi you
Posted 9 years ago
My daughter Emily shared a photo of this cocktail (well really a shot) with me last week; I have to admit I ha
Posted 13 years ago
Mango Mojito I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I m
Posted 11 years ago
An easy snack with carrots.
Posted 16 years ago
When it comes to a hearty dish that will truly satisfy the masses, there's nothing tastier than Italian Sausag
Posted 4 years ago
  Skinny Cauliflower Tots Ingredients 2 1/2 cups raw cauliflower florets (about 2 cups when cooked) 1 lar
Posted 12 years ago
I hope they come out good for you!
Posted 12 years ago
By Tanis Boganis Eat this imitation crab salad to kick start your summer off right with healthy good feelings
Posted 13 years ago
Almond Bars with Cherries  are a fruity sweet decadent gorgeous dessert. Follow me on Bloglovin | Instagram |
Posted 13 years ago
A receita de Tourneados de Salmão é um prato delicioso e que agrada aos paladares mais exigentes. Faça na s
Posted 5 years ago
So guess what?  I'm kinda a geek for anything doughy that happens to have a gooey center. I mean it's a no br
Posted 14 years ago
A light-miso seasoned cleansing broth to get your back into your healthful routine for the new year. This reci
Posted 11 years ago
Baked Breakfast Taquitos – crispy, cheesy, and full of delicious goodness and best of all they’re baked! T
Posted 13 years ago
In honor of White Chocolate Cheesecake Day, I have made a version of Tish Boyle’s White Chocolate Peach Chee
Posted 14 years ago