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Ahhhhh, fresh corn-on-the-cob. I love it. The season is winding down here, so I grabbed a few more ears and ma
Posted 10 years ago
Here is an easy lemon garlic ginger drink recipe for a revitalizing juice that was given to me by one of my cl
Posted 6 years ago
With all of the snow and cold weather that we were getting on the east coast, I couldn't help but to wish that
Posted 12 years ago
This cucumber dill salad is the perfect counterbalance for those times when you totally over do it on sweets a
Posted 11 years ago
Stuffed Eggplant or Gutti Vankaya is an authentic dish in Andhra vegetarian cuisine where Small tender Indian
Posted 11 years ago
Dijon mustard, cream, wine, and chili powder lend these fish tacos a delightfully warm, creamy, spicy flavor.
Posted 13 years ago
Un pan crocante mojado en aceite de oliva, un huevo poché cocinado a la perfección o unos hongos shimeji ape
Posted 8 years ago
This Blackberry Bacon Grilled Cheese is the perfect combination of savory and sweet! Made with Swiss cheese, b
Posted 10 years ago
Technique for making naan pizzas, either on the grill or in the oven.
Posted 11 years ago
Receita de Bala de Goma Jujuba fácil, simples e pratica aprenda como fazer Bala de Goma, nã
Posted 7 years ago
A chewy buttery cookie filled with white chocolate chips and candy cane pieces for a wonderful holiday treat!
Posted 10 years ago
This cold lentil salad will surprise your family and guests not only for it's simplicity but it's flavor profi
Posted 14 years ago
Creamy, cheesy with lots of comforting potato goodness, this recipe is ideal for a potluck or family holiday g
Posted 11 years ago
This smoothie is my go-to. It's filled with healthy fats, protein, and greens.
Posted 11 years ago
Tacos de calabacita empanizada con col morada y salsa verde de tomatillo.
Posted 9 years ago
 It's that time of year!  Time for cheese plates, pigs in a blanket, pecan pies, gingerbread men, an
Posted 8 years ago
Crawfish are one of the most popular foods in Louisiana and I became accustomed to eating them when I lived in
Posted 13 years ago
In light of Thanksgiving and the wonderful flavors of fall, I thought I'd share this personal recipe for pumpk
Posted 10 years ago
A fast, easy and delicious salad!
Posted 14 years ago
Hot cake and cold ice cream? It’s the perfect combination and the easiest to pull off.   In the winter
Posted 8 years ago
No Bake Pumpkin Pecan Butter Tarts Author: Clare Ingredients Crust 1 cup Raw Walnuts 1 cup Raw Cashews 5-6 pit
Posted 14 years ago
Ik at deze limoen avocado taart laatst bij vrienden. En wauw, die viel in de smaak! Niet normaal lekker. Best
Posted 9 years ago
A summer fruit salad made with oranges, bananas, and pineapple and sprinkled with confectioner's sugar and shr
Posted 11 years ago
Lemon Meringue Pie is an alluring, sultry and delicious confection with a light, sweet topping that is always
Posted 10 years ago
This Potato Chipotle Soup Recipe with tortillas is a nice hearty soup for chilly days!  This recipe sort of c
Posted 8 years ago
by Brittany Jones The holiday season has arrived and it’s time to entertain. Cooking for crowds is expensive
Posted 12 years ago
 Mmmmmmm.  Soups on!  Another icy, cold Winter day here in the North East but you can warm
Posted 11 years ago
Sweet and Tangy Brisket is easy to make and the perfect holiday meal! Which holiday? All of them.
Posted 10 years ago
A simple recipe for vegan nut bars (German Nut Corners). These healthy nut bars (German Nut Corners) are perfe
Posted 7 years ago
Recipe: Avocado Chicken Salad Sandwich
Posted 10 years ago
Make these Apple Cider Mimosas for the perfect Fall cocktail! With a sugared rim and a boozy kick, these mimos
Posted 8 years ago
If any of you read Bon Appetit, you'll know they have a column called RSVP. Readers can write in and request r
Posted 11 years ago
The very first time I tried cold brew coffee, I was in heaven. The same can be said about the first time I tri
Posted 10 years ago
This recipe is the combination of a Carrot Cupcake and a Pumpkin Whoopie Pie recipe. Yes it is possible to put
Posted 12 years ago
The first time I ate this sauce was  when I was studying at university. I was staying at a dormitory sharing
Posted 16 years ago
If you love rum you will adore this cake!
Posted 16 years ago