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Growing up Mennonite whoopie pies were a common "dessert" to have around. They are horrifically bad for you wh
Posted 13 years ago
I am a huge lover of soups, especially during the colder months. So I wanted to share with you a few of my
Posted 7 years ago
Spicy Espresso Gingerbread Loaf with Lemon Curd Cream is dense and spicy gingerbread topped with a citrusy pop
Posted 11 years ago
beerakaya curry is one of the delicious simple vegetable curries that one can prepare. I have earlier posted a
Posted 14 years ago
A simple pasta dish takes on a whole new level of complexity and flavor thanks to roasted candied tomatoes.
Posted 9 years ago
Thick and puffy snickerdoodles are an easy recipe to make. You can whip these up in less than thirty minutes!
Posted 10 years ago
  I don't know about you, but I LOVE Mexican food!!! And I love spending a nice amount of time on the mai
Posted 11 years ago
Amateurs de Reese's, r??galez-vous, car ce dessert fond dans la bouche et se r??alise en "deux temps troi
Posted 12 years ago
Bold and spicy chai with just a hint of sweetness, it's icy perfection mingling with creamy milk; the perfect
Posted 12 years ago
This Honey Sweetened Flourless Peanut Butter Bars recipe has been a family favorite for many years! Though act
Posted 8 years ago
Bite-sized quinoa and sausage stuffed mushrooms are full of flavor! Don't wait for a special occasion – they
Posted 11 years ago
happy anniversary! to story of a kitchen! ::::   The blog is one year old today, officially stumbling out
Posted 14 years ago
This recipe comes from my friend Chelsea at chelseastrandberg.com.
Posted 7 years ago
Leeks and mushrooms softened in butter and vermouth are placed atop puff pastry sheets and sprinkled with fres
Posted 12 years ago
We had a great turn out Sunday for our Colts party - perfect weather, great friends, fabulous food and the Co
Posted 12 years ago
Creole seasoning is used on cornish hens in this simple slow cooker meal for two. This one-pot meal recipe is
Posted 10 years ago
An easy, healthy and delicious appetizer or snack, salmon stuffed eggs are a Weight Watchers friend, 54 calori
Posted 12 years ago
Grilled chicken kebabs with chimichurri sauce are on fleek. If you’ve never tried chimichurri sauce, it’s
Posted 8 years ago
Delicious mini quiche baked in muffin cups make a great breakfast, snack or side dish. Inspired by Spanikopita
Posted 11 years ago
A delicious sandwich roll filled with chunks of cooked lobster mixed with a coating of lemony mayo and a few o
Posted 11 years ago
I love casseroles. They are what I consider the perfect comfort food. Why? Well, they are usually easy to make
Posted 14 years ago
Gingerbread goodies are popular during Christmas season, but what we've got today is different! Try out these
Posted 8 years ago
By Katie Mae Stanley of Nourishing Simplicity Rich and creamy, this dairy-free white hot chocolate transports
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Estrogonofe de frango bem cremoso que Ã
Posted 12 years ago
Creamy Pork and Apple Bake - Fall apart pork, slow cooked with apples in a creamy cider sauce, finished off wi
Posted 12 years ago
We're all sick here at the house so some good soup was in order.  I checked the refrigerator for some fresh v
Posted 10 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 10 years ago
A lightly spiced gingerbread cookie dough is rolled thinly, cut using Christmas-themed cookie cutters, then de
Posted 12 years ago
Pinata Cupcakes scream party time! With a fun surprise M&Ms center, these cupcakes will bring smiles to ev
Posted 10 years ago
If you haven't already noticed, I have a bit of an obsession with cookie bars.  See, I LOOOOOVE cookies but I
Posted 14 years ago
Do you have an herb garden?  I do.  Unfortunately I don't utilize it as well as I should.  So, sometimes I
Posted 12 years ago
Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these
Posted 12 years ago
There was this morning when I was in 5th grade that our teacher gave us an assignment. She explained that we w
Posted 13 years ago
Vamos a hacer una receta de Fricand?? a mi manera y en Thermomix??, una receta de carne guisada con setas que
Posted 7 years ago
Soft noodles, gooey cheese, rich sauce, a crumbly topping--these words simply burst forth with "comfort food!"
Posted 9 years ago