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Lettuce wraps are basically just salads you eat with your hands. These wraps have juicy prawns, fresh mango, f
Posted 11 years ago
I love snacking on tasty nibbles, and while I have yet to go to Spain, I think me and tapas would get along ju
Posted 10 years ago
Chicken and bacon goodness. Need I say more?
Posted 15 years ago
  Everyone needs a good go-to guacamole recipe in their back pocket and this one won't disappoint! Guac i
Posted 9 years ago
Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and a cinch to customize with any of y
Posted 9 years ago
This month's Fish Friday Foodies theme is "Let's Go Raw".  Since Crudo is Italian for "raw", what could be be
Posted 9 years ago
  The other day I mentioned that I'm not really big on sleeping in anymore. Since I wrote that, my body h
Posted 14 years ago
Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting!
Posted 12 years ago
This easy microwave salted caramel sauce is sugar-free and low carb and made in under 5 minutes! The beauty ab
Posted 9 years ago
Cela fait longtemps que je ne vous ai pas proposé un petit dessert léger mais gourmand ! Alors je répare mo
Posted 15 years ago
Vom face azi un aluat de langoși după o rețetă specială. Gogoșile vor ieși pufoase și vaporoase, iar u
Posted 6 years ago
Inez with Christopher's Inn gave this recipe to me a few years back. Her inn sort of becomes a factory for th
Posted 8 years ago
I really enjoy the fresh taste of homemade coconut milk. This recipe is a staple in our house.  I always have
Posted 9 years ago
This pesto veers a bit from the basic basil variety. Although the usual suspects are still there – pine nut
Posted 11 years ago
Utensili indispensabili: piastra di ferro, ghisa o pietra refrattaria per la cottura delle piadine/cascioni
Posted 12 years ago
Tired of boring lunches? I know I was...but that all changed when I started making this easy healthy lunch rec
Posted 8 years ago
Happy Monday, folks! Remember how I told you I was working on a recipe for a contest? Well, I am entering thes
Posted 13 years ago
Learn to make our favorite spinach and cheese palak paneer.
Posted 9 years ago
Easy Lemon Glaze Frosting Recipe: Nothing makes a house smell better than freshly squeezed lemon juice and lem
Posted 9 years ago
  How To Make ANZAC Slice with the Bellini Intelli Kitchen Master The first ever Bellini recipe I created
Posted 8 years ago
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.
Posted 15 years ago
A special treat, these hot chocolate pancakes are amazing. Topped with raspberry syrup, sensational! Serve for
Posted 10 years ago
Cinnamon Apple Roll We are fortunate to live very close to several U Pick farms and farm stands here in New En
Posted 12 years ago
I'm a HUGE fan of beef stew. I probably make one every 6 weeks as part of my Sunday meal-prep ritual. This pa
Posted 11 years ago
So, I'm sitting here on a Friday night and I've already put off writing this post all day because I have had a
Posted 11 years ago
A thirty-minute, one pot, simple dinner. Pesto chicken and sun-dried tomatoes tossed with tortellini and fres
Posted 11 years ago
Slow Cooker Taco Soup made with veggies, salsa, and lean Ground Beef is full of traditional taco flavor but se
Posted 10 years ago
Pearl Couscous With Almonds And Raisins- A perfect choice for vegetarians and not only. This is a side dish th
Posted 10 years ago
For this month's Recipe ReDux the theme is Rise and Shine with a Savory Breakfast The trend of protein-packed
Posted 9 years ago
 Cherry Cheesecake Dip (No Bake) Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennie
Posted 12 years ago
Chocolate Caramel Almond Crunch Brownies Chocolate Caramel Almond Crunch Brownies Ingredients almond crunch to
Posted 12 years ago
If you're looking for easy Hawaiian food,  SPAM musubi can't be beat.  At it's most basic you have three ing
Posted 14 years ago
Inspiration can be a funny thing, sometimes. Random flavour combinations have a habit of getting stuck in my h
Posted 11 years ago
No need to check your calendar. I know it's not November, but I couldn't wait until next fall to share this tu
Posted 12 years ago
Simple, easy to prepare, Prosciutto Wrapped Fig and Arugula makes a great starter course for any meal or, may
Posted 14 years ago