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Pærecrumble med ingefær, sirup og vanilje - nem og lækker
Posted 8 years ago
Dense, moist oh-so-good cake with banana, pineapple and nuts!
Posted 11 years ago
Receita de Costela no Bafo, fácil, simples e deliciosa para aquele encontro com os amigos ou famí
Posted 8 years ago
I am pretty sure Olive Garden Breadsticks are one of the most amazing treats out there! I don't know about y
Posted 13 years ago
Is a vegetarian with a wonderful combination of vegetables. We can successfully serve both at a family lunch a
Posted 10 years ago
I recently found out that I've been running low on iron for a few months. Remember when I was going on about h
Posted 12 years ago
These delicious Homemade Parmesan & Rosemary Crackers are crispy, full of savory flavor, and are perfect w
Posted 13 years ago
Roasted vegetable salad: with eggplant, zucchini, chickpeas and balsamic vinegar. This vegetable side dish is
Posted 12 years ago
Sweet, crunchy and moist, this is a perfect dessert or why not have a piece for breakfast with a hot cup of co
Posted 12 years ago
I make this carrots and chillies side as a ready to eat pickle. The sweetness of carrots and the heat of chill
Posted 12 years ago
I serve this dressing over a simple salad of mixed greens, goat cheese and pecans and it is always a big hit!
Posted 12 years ago
Halloween Ghost Chocolate Bark is a fun DIY Halloween Candy to make at home.
Posted 10 years ago
My love anything and everything 'mexi-flavoured'. Give them tacos, or chili, or burritos, or enchiladas and th
Posted 9 years ago
Saskatoon pie with the ” a la mode” baked right in!
Posted 13 years ago
I love how easy these Air Fryer Easy Egg Cups are to make. I can prep for a couple of grab and go breakfasts e
Posted 8 years ago
Roasted winter squash and garlic soup gets just enough heat from the spices to warm you on a cold night. This
Posted 11 years ago
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening. To begin, minc
Posted 12 years ago
Sally Lunn Buns, scented with just a hint of citrus, either lemon or orange, have a light, airy, and tender cr
Posted 10 years ago
This no bake peanut butter cheesecake has four layers of deliciousness. The bottom layer is homemade peanut bu
Posted 9 years ago
Today I am sharing a Ground Beef Stroganoff recipe that makes a great easy weeknight dinner. My ground beef st
Posted 9 years ago
Total Time: 1 hour Hands-On Time: 20 minutes Cook Time: 40 minutes Yield: 8 servings Level: Easy
Posted 11 years ago
This recipe was supposed to make 6 humongous cookies...crazy, huh? Instead, I used a small scoop and baked up
Posted 12 years ago
Red White and Blue Oreos Starting to think about a big 4th of July BBQ bash in the backyard with lots of food
Posted 12 years ago
  Chocolate Kahlua Toffee Trifle Cuisine: American Author: Jane Kaylie Prep time: 15 mins Total time: 15
Posted 11 years ago
Life is a rollercoaster. I feel as if I am always on th
Posted 12 years ago
I've been on sort of a cheesecake kick lately, because I really love it. I decided to make the raspberry chees
Posted 10 years ago
These Red Plum Pork Chops are the perfect way to use those fresh plums that are coming in right now. And, it i
Posted 11 years ago
Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Fili
Posted 15 years ago
Tuna tomatoes quiche This recipe is one of my husband's favorites. We usually have a slice with a fresh green
Posted 11 years ago
Spring showers bring May flowers...and delicious spring treats! While it's not officially spring yet, there ar
Posted 11 years ago
This whipped mashed potatoes recipes will leave your guests asking for more! Light and creamy spuds are topped
Posted 11 years ago
¡Hola a tod@s! ¿Cómo hemos empezado el año? Nosotras como veis con muchas ganas de hacer cosas nuevas y mu
Posted 12 years ago
Use all organic ingredients when possible.
Posted 11 years ago
Light and refreshing Individual sized triple berry Parfaits
Posted 11 years ago
Here's a quick way to change up your stuffing for the holidays. I'm the kind of person that's generally indiff
Posted 11 years ago
This is another traditional Romanian Easter dessert: Pasca de pasti or Easter Cheesecake. Basically a typical
Posted 10 years ago